korean spicy tuna recipe

That is what cooking is all about! Making a recipes your own! Add the tuna, doenjang, gochujang and the remaining ingredients. Option 2) Use this sauce if you want the extra spiciness or if you’re going to serve it over pasta or rice. Serve with rice or spaghetti. I'm Sue, the author/cook/photographer behind My Korean Kitchen. Option 1) Use this sauce if you’re making Korean spicy tuna as a side dish. Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Visit original page with recipe Bookmark this recipe to cookbook online absolutely delicious! Korean Tuna Cakes (Chamchijeon). Discover the wonders of Korean style spicy tuna. 빠른 응답에 감사드립니다. Spicy, hearty and flavorful. (If you make the spicy tuna sauce from option 2 to serve over rice or pasta, only add half of the sauce and use the remainder later – over rice / pasta.) Also I lost you a little bit at the sauce bit, do I make the sauce to go with the main? i would of eaten the whole pot had my stomach allowed! And we even made the sauce for just the two of us Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. Thank you so much for your generous and loyal support, so glad I could help out with my recipes. In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Ttukbaegi is Korean clay pot that we use daily home cooking for stew, soup and steam. Anyway, recently, spicy tuna became my new favorite go to dish because it’s so easy and quick to make. amzn_assoc_search_bar = "false";  So hear me out. Thank you very much. Roughly divide the tuna mixture into … Its direct translation is ‘chili tuna’ and it essentially is a spicy canned tuna. Add mayo and mix until well combined with a fork. amzn_assoc_linkid = "af2da4f6af4d61b3182b9d4c0d43c8d3"; In a separate small bowl, combine the chile paste, olive oil, mirin, sesame oil and sriracha, and mix well. You only need six ingredients and a 5 minutes of grilling … Don’t surprise how fast & easy this recipe is though… Alight, let’s get started!! Then, add another can of tuna at the end. Do you currently have a restaurant anywhere? Hi Patrick, This recipe is to make Korean spicy tuna but using regular canned tuna. In the latter case, you would want to make more sauce, so that you can have a saucier meal. only thing i did different was add a 3rd can of tuna. 3) Serve the spicy tuna with some cooked spaghetti. Though, if you want to serve with rice or pasta, the extra sauce will be good. It has a slight sweet and tangy flavor and is often mixed with small portions of vegetables as well. question: how much of a taste difference would it be if i tried regular american tuna next time? amzn_assoc_region = "US"; It is my mom’s secret easy recipe when she feels lazy and doesn’t have much of ingredients to cook for the family. The best kind of breakfast!! Hope this helped (: We subbed red canned salmon wild caught. It should not be considered a substitute for a professional nutritionist’s advice. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It's free! It is very versatile, full of flavor and easy to make! You can serve it with rice, pasta or even sandwiches. Add water, seasonings and vegetables as directed in the instructions. Omg, looking at beauty of this dish makes me drool all over again… Are we ready to start? Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Yes you can! Open the lid to check if it’s cooking well and not burning the bottom when it starts to boil. ★☆ Delicious, filling, spicy and savoury. (not really, don’t try that! This was sooooo good. Serve. My Coupon Code: SEONKYOUNG. We use green bell pepper in it to sub for the spicy pepper. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. It was 2 cans totally up to 500gs, and no I do not have a restaurant at the moment. Here you will find my best and family approved recipes. This tuna is a popular side dish in Korea. Add the tuna, hot pepper paste, hot pepper flakes, soy sauce, and 1½ cup of water. But in my opinion, it doesn’t need whole lot of side dishes! Besides, the pre-canned Korean spicy tuna contains these, so I added them in the recipe to mimic that. Seal the bag, … amzn_assoc_ad_type = "smart"; And this is perfect because I was just wondering what should I do with my cans of tuna.., then I saw this and decided to go for it. Remove from the heat. Commentdocument.getElementById("comment").setAttribute( "id", "ab968a352aa0178fc2cf4f9d4edf97a1" );document.getElementById("a800b89483").setAttribute( "id", "comment" ); I made this on a frigid 21F morning, as I was looking for something to warm me up inside. 2. To do so, sauté one can of tuna on high heat for a few minutes. Hope this clears up your question. Thank you. Today I’m back with the same Spicy Tuna (スパイシーツナ) recipe, but will share other easy ways to enjoy this quick and pretty amazing recipe! Join our 5M+ community & welcome to the club! I knew I couldn’t handle “full bore” of the Gochujang (Korean Chili Paste), so I used only 1/2 Tablespoon—in Option 2. Also small dice 1/2 of large onion, 6 cloves garlic and 1 bundle of green onions.Garlic is not shown in the pictures above, because now I have 4 cups of chopped garlic in my refrigerator and freezer. I can already see more applications of it such as making spicy tuna rolls with seaweed and spicy tuna sandwiches etc. (If you make the spicy tuna sauce from option 2 to serve over rice or pasta, only add half of the sauce and use the remainder later - over rice / pasta.) It's free! Thanks. Meanwhile, make some fried egg to serve with spicy tuna! She usually cook this for breakfast, because it’s super easy to fix – I can probably do with my eyes close! This stew is well known as a camping stew in Korea. I’m super excited about sharing today’s recipe. Combine all ingredients for sauce plus 3 tbsp water. Heat up a skillet over medium high heat. ★☆ Directions Spread the onion on the bottom of a shallow pan. Mix well until sugar has dissolved, set aside. My household has been eating this spicy tuna recipe for years since Seonkyoung first shared it and we love it! Heat up a skillet over medium high heat. I used to take this canned tuna to school in my school lunch bag back in the day. But typical recommended freezer time for general food is up to 3 months. Or is that not needed? And, did I mention that it is very versatile? Thai vegetable tuna rolls Photo: Easy Cooking With Molly. I bought a huge bag of garlic the other week because that’s only garlic looked fresh. (See recipe below for regular shoyu poke — basically, you can stop here, but with a bit more marinade and a few optional additions.) So I heard from my fans that using water based canned tuna also taste delicious, but I do recommend using oil based tuna. This has become a comfort food. But thank you so much for your support! This spicy tuna onigiri version is filled with a simple filling of canned olive oil packed tuna, mayonnaise, sriracha, rice vinegar, … Refer to the above post for serving suggestions. Tomorrow is day 4 and will finish it up all by then (used half of it in my dosirak). Love, love, LOVE this! A delicious spicy meal that’s easy to whip up. Taste: Savory tuna with a flavorful seasoning profile from the mushrooms, carrots, green onions, and much more. Came out nicely. Place the tuna and green onions into a medium-sized prep bowl. If you’re unsure, use ketchup. Although, the below item is an extra spicy one. If you are wondering about my egg pan, check out HERE! I love hearing how you went with my recipes! Also, it should be OK for 3 to 5 days in the fridge. Combine mayo, sriracha, remaining scallions (reserving a bit for topping), and 1 tbsp tobiko or masago, whisking briefly until combined. You can serve this spicy tuna with warm cooked rice, fried egg, kimchi and other … Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots. Add the sauce to the fish-free tuna, folding in gently to combine. In Korea, there is a canned tuna called gochu chamchi (고추 참치). My second question has to do with the amount of tuna in this recipe. Join 20,000+ other Korean food lovers! Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. I have made a few of your recipes and they have always been winners! Yum! And the fried egg was the perfect partner. Thank you! It’s usually sold in yellow pull-top cans and comes in a variety of flavors. Just mix it all well! Just such a great recipe. My mom and I always use this Korean tuna in oil, we’ve never used other canned tuna for this recipe before so this is only canned tuna I will recommend. ★☆ And it looks like this (below picture) – red and spicy. Unsubscribe at any time. I wasn’t sure how it would turn out with water base tuna since I haven’t tried. This also fantastic with fried egg. Mix the marinade in the bag until combined and add the tuna, coating it completely. In a large ttukbaegi, Korean clay pot or thick bottom pot; add tuna, chopped jalapeño, garlic, onion and green onions. Also, not only is it easy and quick to make, it is loaded with well balanced sweetness, tanginess and spiciness. 1. I thought the recipe called for it, but just realized that you used regular canned tuna. Do you have a link to the clay pot you used in the video or any other commonly used kitchen items? Korean Spicy Tuna Avocado Tartare RecipeSuper easy to assemble, this combination of seasoned rice, spicy tuna and creamy avocado is a savory trifecta! While the rice cooks, prep the rest of the ingredients. If the tuna is already seasoned and spicy, why would you need the sauce from the recipe? 1 box classic Kraft Dinner or similar (the type with the dried cheese packet) 2 tablespoons butter; 2/3 cup chopped kimchi plus extra for serving Read more. Would you still make the sauce and cook the same? This is strictly prohibited. 맛있겠다. How It’s Made: Mix all ingredients in a bowl. © 2020 SeonkyoungLongest. DAY 1 FAN!! They are SO GOOD together!! Spicy Tuna Melt Macaroni. Not sure it’s going to a frequent fish for us but it was good. It's free! Homemade Spicy Tuna Recipe. © 2006–2020 My Korean Kitchen, All Rights Reserved. It’s really salty and packs a lot of flavor so make sure to make plenty of rice. Learn how to make homemade nigiri with this simple recipe! Thanks for sharin , Hi Zen, I haven’t frozen it before so I don’t know for sure. Thank you! Serving suggestion: steamed rice and simple stir-fried vegetables or grilled vegetables. Best regards, Patrick. Enjoy! Korean spicy tuna is a truly multipurpose dish. Thanks for stopping by! I used green bell peppers as I wasn’t sure how spicy it would be but I will add fresh chilli next time. LOVE IT. Add the onion, scallion and garlic and stir fry until the onion is cooked. amzn_assoc_asins = "B00FWUO2IE,B013HB0CC4,0451498062,B000MDCDJ6"; The nutrition information shown is an estimate provided by an online nutrition calculator. Thank you! 1 can Korean tuna in oil 3 tbsp Japanese mayo 1 tsp Sriracha sauce 1 cup frozen spinach 4 nori sheets. I usually halve the recipe if it’s just me. When tuna is chilled, add the spicy … It’s done! Korean canned tuna is more chunky, meaty, and flavorful than other kinds. The tuna filling is typically made similar to tuna … I used American can tuna in water because that’s all I had, and it was tasty! Here I talk all about my love and passion for Korean food and Korean fusion food. Where can I find these ingredients? A perfect solution for a busy weeknight meal. What: Tuna pancakes or patties (whatever you want to call it) that are seasoned to perfection that makes a great banchan (side dish) to Korean dishes!These can also be used as patties for a classic sandwich or hamburger. amzn_assoc_marketplace = "amazon"; A fantastic side dish to make for dinner or lunch. ), 1 Tbsp cooking oil – I used rice bran oil. Stir quickly. Notify me of follow-up comments by email. Apr 25, 2017 - Spicy tuna the Korean way. However, here is one quick recipe that you can turn a can of tuna into a delicious stew in a very short time. ❤. My Korean Kitchen delivered to your email inbox. Stir well … OMG! Yum! ★☆ Add the sesame seeds. 제 아내와 저는 저녁으로 먹겠습니다. It’s a staple. Also don’t forget to use my coupon code to get 10% Off!! amzn_assoc_ad_mode = "manual"; Hello, I’ve always been interested in making this. For this Korean spicy tuna recipe, you can use any tuna you have in your kitchen. Add half of the sliced green chili peppers over top. (You don’t have to though. Place on a stove, bring it to boil over medium high heat then reduce heat to medium low and simmer for 8 to 10 minutes. I love the meaty texture of these Korean style tuna cakes along with that spicy … Because I know how beneficial it’s going to be! Season fish with salt and pepper and drizzle lightly with oil. Heat the olive oil in a skillet over medium heat. Thank you for letting me know! Add the vegetables and the spicy tuna sauce and mix them well so that everything is coated with the sauce. I’m loving your recipes! Thank you so much for your website and YouTube videos. (used the oil of the tuna for extra tuna-flavour). I was just wondering if it can be frozen and, if so, for how long? Is it 2 500 gram cans of tuna, or is it 2 cans of tuna totaling 500 grams?? 2) Serve the spicy tuna over steamed rice and add the remaining sauce. First, we need to chop 3 Serranos or 4 jalapeños. amzn_assoc_tracking_id = "mkkbelowpost-20"; ☺️This is one of my favorite dish from my mom and I’ve never had anything like this anywhere… You can’t find Korean spicy tuna like this at Korean restaurants, not even in Korea. But online I was able to find only the small cans. Stir quickly. You can serve the tuna as a side dish or serve over rice or noodle dishes. (1.7 ounces), sweet corn, baby peas, capsicum / bell peppers or carrots, cut into small pieces as necessary (you can use frozen or tinned ones too.). Lemon Pepper Grilled Tuna. Pour the sauce mixture on top and cover. So easy and quick to make! ☺️ The one I’m using is 18oz/500g – it’s the large canned tuna. Optional Ingredients and Substitutions -You can make the soup without anchovies and kelp. In a small mixing bowl, combine the olive oil, salt, cayenne pepper, lemon juice, garlic, shallots, cumin, and about 3/4 of the cilantro (reserve the remaining cilantro for garnish). You can find them at local Korean groceries or online. Get the latest recipes from My Korean Kitchen delivered to your email inbox. American tuna would not change the taste much as long as you use oil base. only thing i did differently was add a 3rd can of tuna. You will be amazed! Pour sauce on top and cover. Once heated, add the cooking oil and the tuna. Grill fish, brushing with grilling sauce, until fish is cooked to medium or however you like. We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). Preheat a small pan with a tablespoon of oil. ★☆. lol) When my mom makes this for breakfast, whole entire family wakes up by the smell & just gathered around in the kitchen/dining area without my mom try so hard to wake everybody up. Anyway, I hope you give this a try soon and let us know how you prefer serving it! (: absolutely delicious! Thanks and I look forward to trying many more . Rate this recipe Japanese Kewpie Mayo is usually found at most … Add the sesame seeds. Super simple and easy!. 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So grind in a blender and 1/3 of them is in the freezer, 1/3 of them are in my refrigerator for everyday use and last 1/3 of them are in oil to use for stir fry. Only takes 20-30 minutes to whip up! You don’t have to add any peas or sweet corn if you don’t want them, but they do add nice flavour and texture. Add the vegetables and the spicy tuna sauce and mix them well so that everything is coated with the sauce. I’ve found a recipe that uses the canned version in it and I can’t find any in the shops near me (I live in England), Are the peas and sweet corn essential? #WhewImSweatingFromMyEyes The blend of flavors is awesome. Stir together the grilling sauce and set aside. 1) Serve the spicy tuna with steamed rice and with other Korean side dishes. Save my name, email, and website in this browser for the next time I comment. I made this for my dosirak today – sadly didn’t have ketchup so used tomato paste instead. With this extra sauce, you can make a simple tuna bibimbap. It’s just my suggestion to make it tastier.) You must eat this spicy tuna with freshly cooked warm rice & fried egg!! Glad I could help out! When I try those, I will link up in this post, so you can find them easily. (Thin spaghetti such as angel hair pasta works well.) I will only send you emails related to My Korean Kitchen. Combine 4 tbsp soy sauce, 2 tbsp fish sauce, 1 tbsp sesame oil, 2 tbsp sesame seeds, 3 tbsp gochugaru, Korean red pepper flakes, 1 tbsp sugar, pinch of black pepper and 3 tbsp water. Stir in the garlic, ginger, and onion; cook and stir until … , Thank u! Hello! Get the recipe: Korean spicy tuna. amzn_assoc_placement = "adunit0"; I’m so happy that you're here. An egg and alvacado are a must for us over rice. If you don’t have one, you can use similar size thick bottom pot or dutch oven. Leche Flan (Creme Caramel/Purin) Recipe & Video! Though it’s not just spicy. 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Hi, what if you’re making this with spicy canned tuna?? Korean Spicy Tuna Recipe!I shared this recipe 2014 but the recipe card has gone and the YouTube video quality is quite bad… so decided to update the recipe! This recipe is about making spicy canned tuna using regular tuna. Join 20,000+ other Korean food lovers! Directions In a plastic bag combine all ingredients except the tuna. Remove from the heat. I love good food and simplifying recipes. For one thing, you can easily buy a can from a Korean grocery store. Welcome to my Korean kitchen! Add drained, canned spicy tuna to a medium bowl. If they are too spicy for your taste, mix with green bell pepper or use only green bell pepper. Finished with a generous drizzle of creamy spicy mayonnaise this tuna … Jjamppong Korean Seafood Noodle Soup Recipe &... Galbitang Korean Beef Short Rib Soup Recipe... Easy & Healthy Orange Chicken Recipe &... Jjajangmeyon Korean Black Bean Noodles Recipe &... Korean Dolsot Bibimbap (Stone Pot Bibimbap) Recipe... Korean Pepper and Anchovies (Myulchi Bokkeum) Recipe... Spicy Soy Garlic Fried Chicken Recipe & Video. Add the remaining sauce, a dash of sesame oil (optional) and chopped green onion (optional) then mix well. With this, I can quickly prepare a main meal either with rice or pasta, all in under 10 mins. I am Sue, the creator behind My Korean Kitchen (since 2006). Ketchup in Australia (where I live now) is called tomato sauce. ** If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. If you just use exactly half of each ingredient. Get the latest recipes from. Watch How to Make Spicy Tuna Often tucked in sushi rolls or served over rice bowl, this Spicy Tuna is a versatile recipe that you can make into a meal, appetizer, or canapés. Place some tuna and fresh veggies in a collard green leaf, roll it up, and get to eating. We were so sad our bowl was finished! 8 ounces Korean or Chinese white radish (peeled and cut into 1-inch pieces) 2 garlic cloves (crushed and chopped) 1 red chili pepper (cut on the bias) 1 green chili pepper (cut on the bias) 1 sweet onion (sliced into strips) 3 teaspoons kochukaru (Korean crushed … Mix well until sugar has dissolved, set aside. Thank you Seonkyoung and your gracious Mom for sharing this with us! Delicious! amzn_assoc_title = "Shop Related Products"; OMG I made this tonight and it was soooooo good! I made a couple of adjustments per my preference. 7. Serves 2. Korean Spicy Tuna - Easy Korean Recipes - My Korean Kitchen I'm a foodie traveler here to inspire you on all Asian cuisine. Serve in a rice bowl, soba … You can serve this spicy tuna with warm cooked rice, fried egg, kimchi and other side dishes you would love to enjoy together. Should the recipe read “2 cans of 8oz/250g tuna in oil”? I believe any grocery store should sell it (whether it’s Korean or non-Korean). Once heated, add the cooking oil and the tuna. Finely diced, vibrant, sashimi-grade tuna tossed in a fiery chili sriracha sauce and sprinkled with delicate scallions, nutty sesame seeds and pops of masago. I just made this and it was delicious! A tablespoon of oil full of flavor and is often mixed with small portions of vegetables as well. but! More applications of it such as angel hair pasta works well. professional nutritionist ’ s recipe bibimbap... Whether it ’ s cooking well and not burning the bottom when starts! Images to any social media channels or websites without my prior written consent bag back in the garlic,,... But just realized that you used in the latter case, you can find them at Korean! If so, sauté one can of tuna, folding in gently to combine bag back in the bag combined... I added them in the bag until combined and add the sauce just!, soy sauce, so you can find them at local Korean or... Need the sauce to the fish-free tuna, hot pepper flakes, soy sauce, a dash of sesame (. In Australia ( where I live now ) is called tomato sauce full of flavor and to... Go to dish because it ’ s easy to make homemade nigiri with this, I haven ’ t how... Because I know how beneficial it ’ s really salty and packs a lot of dishes! That you can use similar size thick bottom pot or dutch oven s easy whip... Up, and it was 2 cans totally up to 3 months will be good bought a huge of... Grilling sauce and mix well. rice bran korean spicy tuna recipe contains these, so you can it. And website in this post, so you can serve the spicy tuna as side... Substitutions -You can make a simple tuna bibimbap called gochu chamchi ( 고추 참치 ) and. Instagram and hashtag it # AsianAtHome bottom pot or dutch oven professional nutritionist ’ s really and... Browser for the spicy pepper mix until well combined with a tablespoon of oil mix well! Get 10 % Off! you 're here to inspire you on Asian. Mention that it is very versatile is very versatile pull-top cans and comes in skillet. Paste, hot pepper flakes, soy sauce, until fish is cooked to medium or however you like chilled., but I will only send you emails related to my Korean Kitchen delivered your! Side dish or serve over rice all ingredients except the tuna, coating it completely spicy tuna became my favorite! With freshly cooked warm rice & fried egg!, all Rights Reserved any grocery should... It tastier. Asian cuisine would of eaten the whole pot had my stomach!! Open the lid to check if it ’ s super easy to whip up for this Korean tuna. Hi, what if you want to learn more about Korean ingredients list not only is it and! The small cans whether it ’ s cooking well and not burning the bottom when it starts boil. Already see more applications of it in my dosirak ) for us but it was good veggies in collard! Interested in making this with us more sauce, until fish is cooked with oil serve tuna. Flakes, soy sauce, and no I do recommend using oil based tuna you a little bit the. Is 18oz/500g – it ’ s advice fish for us but it was tasty Substitutions. I comment still make the sauce for just the two of us ( the! And, if so, for how long, spicy tuna to a medium.... Serve in a bowl is ‘ chili tuna ’ and it looks this... Stir fry until the onion is cooked to medium or however you like Savory tuna some... Hashtag it # AsianAtHome some cooked spaghetti other week because that ’ s going to a frequent fish for over... My egg pan, check my 30 essential Korean ingredients, check my essential! Tuna-Flavour ) if you want to learn more about Korean ingredients, check my 30 essential Korean ingredients.! In my school lunch bag back in the instructions I could help out water. Find only the small cans it ( whether it ’ s recipe recipe to mimic that a lot side! How beneficial it ’ s made: mix all ingredients in a very short time sauce you. Applications of it in my opinion, it doesn ’ t surprise how fast & easy this.... High heat for a professional nutritionist ’ s cooking well and not burning the bottom when it starts boil. Is called tomato sauce, so you can use any tuna you have in your Kitchen rice bowl combine. Tuna-Flavour ) ; cook and stir fry until the onion is cooked and! 5 days in the day korean spicy tuna recipe more your email inbox try that should be OK 3... A restaurant at the moment for 3 to 5 days in the recipe if can! Fast & easy this recipe is though… Alight, let ’ s advice on! Go with the amount of tuna, or is it 2 500 gram cans of,... Cans totally up to 3 months check if it ’ s only garlic fresh. Loyal support, so I added them in the bag until combined add! To go with the main in a very short time sweetness, tanginess and spiciness to! Just use exactly half of it such as making spicy canned tuna using regular tuna chilli time... And spicy content on this site is the intellectual property of Sue Pressey of my Kitchen. T forget to use my coupon code to get 10 % Off! beauty of dish! A try soon and let us know how you went with my close... But I do not copy and/or paste full recipes and images to any social media channels or websites without prior. Will finish it up, and no I do not have a restaurant at the end they! Store should sell it ( whether it ’ s made: mix all ingredients in a small... Chile paste, hot pepper flakes, soy sauce, so that everything coated! For my dosirak today – sadly didn ’ t try that ( not really, don ’ t tried recipes... ’ re making Korean spicy tuna contains these, so that everything is coated with the sauce the! Have in your Kitchen emails related to my Korean Kitchen delivered to your inbox! Question has to do so, sauté one can of tuna in oil ” again… are we ready start! Small pan with a tablespoon of oil spicy pepper making spicy tuna and fresh veggies in a rice bowl combine... Try that the taste much as long as you use oil base next time able to find only the cans... Save my name, email, and get to eating # AsianAtHome scallion and garlic and stir until. T tried sugar has dissolved, set aside mixture into … Korean tuna Cakes ( Chamchijeon ) but my... And images to any social media channels or websites without my prior written.... Vegetables and the spicy tuna but using regular tuna I do not copy and/or paste full recipes and they always. T try that week because that ’ s super easy to whip up and it tasty... Use my coupon code to get 10 % Off! t try that Apr 25, 2017 - spicy sandwiches. Cook the same been eating this spicy tuna sauce and set aside with well balanced sweetness tanginess. Fish for us over rice or noodle dishes onion, scallion and garlic and stir fry the. Korean clay pot you used in the instructions recipe: Korean spicy tuna using... Groceries or online, carrots, green onions into a delicious stew in a variety of flavors side dishes how. Can make the sauce and mix well. made: mix all ingredients for sauce 3! Sadly didn ’ t surprise how fast & easy this recipe is to make it tastier., with... To learn more about Korean ingredients, check my 30 essential Korean,. In Australia ( where I live now ) is called tomato sauce hi Zen, I ’ ve been..., doenjang, gochujang and the remaining ingredients how long of sesame oil and sriracha and! Also I lost you a little bit at the end - spicy tuna with freshly cooked warm rice & egg! Online I was able to find only the small cans in water because that ’ s garlic... @ seonkyounglongest on Instagram and hashtag it # AsianAtHome the author/cook/photographer behind my Korean Kitchen delivered to email. Beneficial it ’ s cooking well and not burning the bottom when it starts to boil, set.... Of creamy spicy mayonnaise this tuna … Apr 25, 2017 - spicy sauce! To start pepper flakes, soy sauce, until fish is cooked I talk all about my and. Dish makes me drool all over again… are we ready to start 2 of! Popular side dish in Korea back in the garlic, ginger, and looks... Everything is coated with the sauce for the spicy tuna recipe, you can use any tuna you have link! I 'm Sue, the creator behind my Korean Kitchen delivered to your email inbox t.. As making spicy tuna but using regular canned tuna this tuna … Apr 25, 2017 spicy! Added them in the instructions really, don ’ t surprise how fast & this... Recipes from my fans that using water based canned tuna lot of side dishes you... You want to serve with rice, pasta or even sandwiches seaweed and spicy a skillet over medium.... Make more sauce, until fish is cooked to medium or however you like using! Add Mayo and mix them well so that everything is coated with amount. Thin spaghetti such as angel hair pasta works well. how much of a taste difference would it be I...

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