These cookies remind me of my mom’s Hungarian cookies that have an egg white and walnut filling but they contain yeast and the dough has to be refrigerated over night like yours. My grandma never made them with anything other than crisco; you could try using butter but I think they would end up much more crumbly and flaky and not as tender. I like cookies with a strong flavor like lemon or chocolate–but I know many people love just plain sugar cookies!Just wondering why shortening instead of butter? I have a quick question about the recipe. Since my grandma passed away, I’ve made sure that these cookies have been on my Thanksgiving dessert menu every year. I think next year I may try to make this one for her. 4½ cups all-purpose flour. The second time I returned the cookies to the fridge after rolling and assembly; but only for 30 minutes. they took longer to bake but they were really good, more life a biscotti. A loaf of bread? By: maryann I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. Did I do something wrong or just bake too long? Thank you! I usually make a big batch at Thanksgiving and whatever is left I freeze for Christmas. I love recipes passed down from one generation to another. I was going to make them this weekend, but was stumped so I decided to wait until I had a chance to write to you. They were very well received, I was told more than once they were “to die for ” and was asked to share the recipe! This cookie looks delicious and will be made this year! Hi Marcie and Barbara, I’m sorry you had issues with the cookies. Nov 29, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Super cookies good and so soft. whisk the melted chocolate in to the egg mixture. SO DELICIOUS MY ITALIAN MOTHER IN LAW MAKES THESE ALSO, SHE SAID IT WAS GRANDMA LUCHETTI’S RECIPE…. Thank you for sharing this recipe! Congrats on 2 years! Cant wait to make these and your nutroll! He said they “taste like home”. I wasn’t sure if I could pull them off at first since I’ve never made anything like them before but I will definitely be making them again!!! Hi Elizabeth, You can honestly bake them either way – different people in my family actually prefer them different ways. 15 minutes then switched the trays around, then baked for 12 min longer. I made the Italian Pillow Cookies today. Mashed potatoes and stuffing are always a staple and I’m pretty sure I’ll have extras of those too. Today we can enjoy many dishes that have hints of those cultures but that have been perfected by the Sicilian people. . https://www.justapinch.com/recipes/dessert/cookies/italian-walnut-pillows.html Ricciarelli, a soft macaroon cookie made with sugar, honey, almonds and egg whites, is traditionally served at Christmas time and paired with a dessert wine like Moscadello di Montalcino. They look very cool and its nice to see the layers when you bite into it–I’ve never made a cookie like them before! I think you could definitely make this into a nutroll, but I think the dough recipe will probably be more of a shorty/pastry dough than your typical nutroll dough. Using an electric mixer on medium speed, cream together the sugar and shortening. I would try refrigerating the sliced cookies before baking and see if that helps. They very much resemble the photos you provided, actually. I’m trying to prepare whatever I could ahead of time to make the holiday go a little smoother. Many more, please! Did not hold shape at all. 20 min. I’ve never been a fan of shortening but since they’ve re-formulated it to eliminate trans fats, it just doesn’t “act” the same when baking. ), pumpkin rolls, carrot cakes and gingerbread trifles. thanks for your comment…will try freezing and see how they work out! 1. Get one of our Italian fried cookies recipe and prepare delicious and … Hi Joanne, The dough should definitely not crack when rolled, it’s a very, very soft dough. They look insanely delicious and congrats on two years blogging!! Transfer the cookies to a wire rack and cool completely. The taste is great, but your picture of them they look smaller. More information Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! Thanks again!! 20 min. They spread so much while baking. No matter how I bake them, I can’t get them to look exactly like my grandma’s, but they still taste just like hers! Using an offset spatula, spread one-quarter of the nut filling onto the dough, leaving a small border around the perimeter of the dough. I never use shortening, so I swapped in butter as my main fat instead of shortening. or. They are delicious and not only will they be made every year, but with the memory of someone who showed her love by feeding yummy food to people. When I looked at the name, it instantly intrigued me and conjured up images of tender, nutty parcels of goodness. I have been trying a TON of your cookie recipes and they are so good! https://www.nonnabox.com/authentic-italian-butter-cookies-recipe Hi Nikki, Yes, they freeze really well! But I swear, these cookies are going to catch on. The cookie baking tends to ramp up the week after Thanksgiving when all of the Christmas baking kicks off, but there is one cookie that will forever and always remind me of Thanksgiving… These “pillow” cookies. these bring back memories of my grandma’s date-nut pinwheels. I may or may not be able to eat a whole plate of these right now! Add the melted butter and stir until evenly moistened. From what I can tell from your photos and from the description, both sides of most of the cookies have cuts sides. How to Make Italian Anise Chocolate walnut cookies . If you’ve never heard of Italian walnut pillow cookies, then it’s about time. Repeat with the remaining pieces of dough and filling (you should be able to fit all of the cookies on two baking sheets.) Do you think it would work if I hand stuffed each cookie with the walnut mix? Read Recipe >> nocino: italian black walnut liqueur. I guess as long as that’s the case there will always be people like us there to bake and cook these family memories to keep passing down through the generations. i made these over the weekend. 12/22/2014 0 Comments I was scrolling through the 'Brown Eyed Baker', one of my favorite cooking blogs, and found her recipe of Italian Walnut Pillow Cookies. Happy blogiversary!! My dear departed mother in law–who sounds exactly like your grandmother -tried and tried to teach me to make nut roll but I am yeast-dough impaired I miss her and her nut roll she would make for everyone during the holidays so when I found this recipe I couldn’t wait to make them. Your email address will not be published. also freeze with or without the icing? LOVE them. Either side is fine, and over the holiday my aunt said that they can also be baked right side up, just as you cut them. Thanks for the recipe. Learn how to cook great Italian fried cookies . My family is such a fan of nut rolls. Disclaimers first: I’m 100% Italian, a life-long Pittsburgher and the granddaughter of a professional baker who for many years was the cookie baker at Kaufmann’s Department Store in Downtown Pittsburgh. They are also not meant to be flaky, but rather tender once baked. Happy blogiversary! Enjoy our Sicilian Recipes! I am more of a cookie fan than a pie fan so these will be a perfect addition to our dessert menu. Cut the roll into 1-inch pieces and place on the prepared baking sheet cut-side-up. Mix well, making sure there are no large clumps. Crecipe.com deliver fine selection of quality Italian fried cookies recipes equipped with ratings, reviews and mixing tips. This chocolate spice meatball cookie is chock full of nuts, raisins and chocolate chips, spiced with cinnamon, nutmeg and cloves, and can be topped with a sweet glaze. Just A Pinch will NOT work unless you turn javascript ON in your browser. Aug 1, 2018 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. Will be trying these very soon. Dolci di Noci (walnut cookies) Ingredients. I wanted to make these delicious cookies now for Christmas. Do you recommend using this recipe or the one from last year. Its a true favorite in my family and hopefully you will give it a try and make it one of yours! I had trouble rolling the dough, it was soft & kept breaking apart. I had never heard of or seen these cookies that I recall but I’m a big fan of nut rolls and cookies so I was anxious to try this “mash-up” of the two. I wanted to know can you roll them out and place the cookies on the tray (ready to bake) and leave in the fridge over night then cook in the morning. I’m making them for my sons birthday and wanted them super fresh….. Hi Maroula, I’m so happy that you enjoy these cookies! When I rolled out the dough it kept cracking. If you have a food processor, the filling comes together in less than five minutes. walnuts, chopped (I use my food processor) 4 oz. I stored it away in my memory bank, with intentions to try them at a later date. Happy birthday to your son! This very simple, buttery Italian Sesame Seed Cookie recipe comes from our favorite Italian cookbook, The North End Italian Cookbook.These sweet-but-not-too-sweet cookies can be flavored with either vanilla extra or anise extract, depending on your tastes. Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. Ingredients. The week before they showed up, my grandma made batch after batch of these cookies, on top of all the other cooking and prepping that was required for a house full of people for a week plus hosting a major holiday for well over 20 people. (only add milk 1 t at a time) Icing should be thick enough so that it doesnt run but yet is still spreadable. Thanks again for another great recipe. If you decide to give it a try please let me know how it turns out! They are so rare now! Refrigerate for at least an hour or 2, in order to make the dough easier to work with. It was a hastle, though.I definitely recommend making these, just watch the first batch or two, because they may not take as long to bake as the recipe states. After the dough and filling are made, it’s a simple process of rolling out the dough, spreading the filling and rolling it up and cutting into slices. Gingerbread is a universal word that can mean many things. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. It got its name because it’s meant to be enjoyed with coffee or tea. Thanks for another great recipe. I have saved this recipe three times now but haven’t made them as yet and DO want to. These Christmas cookies aren’t overly sweet. Can you post some step by steps pictures? Balls. I have read that sometimes you might have to add a bit more flour to keep the cookies from spreading when subbing butter for shortening. Nov 25, 2013 - Italian cookie recipes can be easy to make cookies and some more complex.See over 235 authentic Italian dessert recipes with photos that we have been making in my family for years. Love, Love, Love These! Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly Celebrating 2 years of blogging with italian walnut pillow cookies. Dessert. Green black walnuts are clustering in the trees and staining the sidewalks in our neighborhood, so I foraged a . Don’t worry, this was my first time too. Cake? Mar 28, 2017 - Italian Walnut Pillow Cookies Recipe | Yummly It always fascinates me how emotionally strong our ties are with food to family memories and holidays. They are so delish! Spread 1/4 of the walnut filling on top of this, taking it almost to the edges. If you’ve never heard of Italian walnut pillow cookies, then it’s about time. Happy Holidays to all from Sunny San Diego. A few days later I was searching online for walnut pillow recipes because I was unsure if we would be able to find my grandma’s (we did!) I also used 1 c granulated sugar and 1/2 c dark brown sugar in place of 1 1/2 c granulated sugar in the filling. If you're craving classic Italian cookies but don't want to spend a ton on a fancy platter, try some of these homemade Italian cookie recipes yourself. I did use a food processor to make the filling. The only change I made was that I baked them dough side up. Thanks again! Hi Nancy, Four pieces (it’s in the second paragraph). Next time try assembling the cookies and then popping the baking sheet in the refrigerator and chill them for about 30 minutes then bake. Italian Walnut Pillow Cookies. There are a wide variety of gingerbread sweets. It’s only a few days late… Better late than never right? Or should it be 1-1/2 cups walnuts? Roll up as you would a jelly roll, with the short ends to the left and right of you, and seal the ends. Ice the Cookies: Once the cookies are cooled, whisk together the powdered sugar, vanilla and milk in a small bowl. WALNUT FILLING:Mix together the walnuts and the sugar. Typically, molasses is used as an ingredient to give […], Even though fewer people will be at my table, I’m still making a larger ham because I love leftovers. It's not hard to do and it makes seven dozen. Hello and welcome! Pillow like lemon and ricotta cookies are dipped in a tart yet sweet lemon glaze to make this traditional Italian Christmas treat. Thanks. Thanks for sharing all the great recipes! These cookies look exactly like them and I think they will taste like them as well. Even without the icing, these cookies are seriously yummy — I taste tested one that I accidentally battered and looked less-than-pretty. Made this recipe and the Italian pillow cookies turned out AWFUL. I imagine they would though, can’t see why not. Celebrating 2 years of blogging with italian walnut pillow cookies. | browneyedbaker.com Mine look like pinwheels too. Chocolate Toto – an Italian cookie by… Actually, EVERYONE who ate them claimed they were AMAZING!! 20 min 1 ora 40 min italian walnut pillow cookie Read recipe >> So, I’m planning to reinvent them over the few days after Christmas. Also, forgot to say that I used pecans – didn’t have any walnuts – I would probably still use the shortening and not butter. Hi Michelle~ I made these cookies yesterday, and the question I have is in regard to texture. However, this is a thicker dough so it might not be that prone to spreading. More information Italian Walnut Pillow Cookies - Little iced nut roll cookies browneyedbaker.com These look amazing! Dessert. Dec 9, 2014 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. How to Make Italian Anise Chocolate walnut cookies . These look great! Ingredients. I’d definitely start checking after 20 minutes of baking! Please help me. This one is a total keeper for my family!!! Add in the remaining ingredients, alternating between the flour mixture and milk, starting and ending with the flour mixture and making sure all of the ingredients are well incorporated. | browneyedbaker.com These cookies are out of this world. I wanted to revive them from the archives because they deserved some new and… I love all your family recipes. Instead, the sweetness comes from the chocolate orange glaze and rainbow sprinkles. This would be so helpful. Thanks so much… right in front of me and didn’t see it! Carolyn, Thank you so much for writing, so happy to hear you have enjoyed these cookies. I would divide the dough into 2 pieces rather than 4 and make two medium-sized nutrolls. I made these cookies and sent them with my husband to his work and took some into my work. If you’ve never heard of Italian walnut pillow cookies, then it’s about time. In looking for something else I came across these cookies. Dough: 1 cup sugar. Coffee cake! I made the full batch and actually got 5 dozen cookies (16 cookies per quarter round of cookie dough). Bake 15-20 minutes at 350°. My mother use to make a cookie very similar to these. More please :). Then add the melted butter to this. They do look fantastic! This is my favorite time of the year. if i bake these and freeze them for christmas do they freeze well? Hi Lisa, If you look above at the photos, I basically take that long piece of dough with the filling spread on top, and roll it, long side facing me. And then I know you say to bake for 30 minutes–I baked 20-25 & they were very crisp and some even burnt on the bottom. So, any way you want to place them on the baking sheet will work! For the Cookies: 2 cups sifted flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 cup soft unsalted butter or margarine; By all means, go check out her blog for all kinds of wonderful recipes but definitely I recommend you see this particular post and enjoy getting to eat these Italian Walnut Pillow Cookies which are going to be made often during the cold weather that is settling on Atlanta. Happy Thanksgiving. Seems like everytime the stuff comes out during baking. your pictures show laying them on the nut side but the baked ones look like the dough baked over them. I was so excited to see this recipe – and my honey bunny adores them! The cookies tasted TERRIBLE. The filling was delicious but the cookie part was a bit bland and I think lacked the richness that butter would have added. Frost the top of each cookie when they are completely cooled. Home > Seasonal > Christmas > Italian Walnut Pillow Cookies, [These cookies were originally posted wayyyyy back in February 2009. Hi Micehlle, I just made these today…couple questions, do you use butter flavored Crisco or regular? Had to halve the recipe, there are only two of us, and someone here complains that I am making him fat. Do you think I could substitute the shortening for the dough with butter? Congrats on two years!! I am visiting. Divide the dough into four even pieces, wrap each in plastic wrap, and refrigerate for at least 1 hour. YUM!! Both sides are cut. I never do well with rolled and cut method. Read Recipe >> nocino: italian black walnut liqueur. I baked these exactly according to the recipe. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. In a large bowl cream together sugar and Crisco. I wouldn’t consder my oven running “hot” at all. hi. And if so, if you had a recipe for the poppyseed filling my husband would be estatic! With Christmas just around the corner I am getting out all my recipes for my Christmas baking. And these pillow cookies…YUM. Michelle, Can’t wait to try them. When you hear gingerbread what comes to mind? These cookies also freeze incredibly well. :(. I had the same problem, I can’t roll these cookies right. They look great. And the cookies bake up super cute! Somehow though, my grandma never, ever made it look like actual work. I’ve never baked them in an entire roll and cut them, but it’s certainly something you can try. “This is one of our favorite […], What goes best with coffee on Christmas morning? I slice them about one inch like it says, but they fall over and look like pinwheels. Easy. I wanted to revive them from the archives because they deserved some new and improved pictures, and, most importantly, because these were always a Thanksgiving tradition in our family.]. Add the egg whites and mix well until completely combined. I really expected them to be soft- like pillows- but they came out really hard. Stir together flour and baking powder. Now it is requested that I make them for my sons wedding in a couple of weeks. Gradually add flour mixture; beat until soft dough forms. Oct 16, 2016 - These "pillows", as my grandma called them, are miniature nut roll cookies dipping in a simple powdered sugar icing. I’ve never been a fan of raisins so I don’t tend to eat many of them but to my mom they’re the greatest cookie on earth. I’m so happy you posted this recipe! The only thing I can think is that the dough may have been too warm/soft. I might add 1/4 cup more flour to be on the safe side. Assemble: Roll out dough one piece at a time into a rectangle about 6 x 18 inches. or. A local store .makes them with almonds. My husband loves walnuts and I love all cookies! Thanks! :D Those walnut pillows look really good! Hi Sara, Yes, I think these would freeze well. Nov 26, 2014 - Italian Walnut Pillow Cookies - Little iced nut roll cookies that my grandma made every Thanksgiving! My mother-in-law make some just like them at holiday time. All of my grandfather’s family lived outside of Chicago and many of them would travel here to Pittsburgh for the week to celebrate the holiday. Italian Walnut Pillow Cookies These cookies are fantastic! Hi Kasia, Thank you for sharing your experience with the cookies! I am excited to be here at Munchkin Munchies as part of a Virtual Cookie Exchange. OVENHAVEN — I’m sure you could substitute in the butter for the shortening without issue – I would use unsalted butter and have it at room temperature to make sure it creams well. I am wondering like Snow if the shortening you are using is the solid version or the liquid–I have both but normally cook with the liquid kind–also I don’t normally have unsalted butter in the house–can I just delete the additional salt in the recipe and use salted butter–will this make a difference? To my mom these cookies, along with oysters are the epitome of Christmas. 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