Extremely moist German Chocolate Cake made with mayonnaise, instead of using eggs, oil and butter milk. Reply. These German Chocolate Cake Cookies are almost too pretty to eat. —Sandra Johnson, Tioga, Pennsylvania But it paid off. A little of this cake goes a long way–the filling is very rich: 8 egg yolks… 2 cups butter…3 cups coconut…. I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. Heavy sturdy ceramic. Cure your chocolate cravings with our easy and delicious German Chocolate Cake Recipes from Food Network. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. Also the best CHOCOLATE CAKE for any time chocolate cake. The platter is 11 1/2 across and is marked 1983 Royal China. Everything you love about the famous German Chocolate Cake in cookie form. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. Great for serving, but cute enough for display all the time. Add 4 egg yolks, one at a time, beating after each. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. A soft chocolate cookie base covered with a generous amount of coconut and pecan filling and a drizzle of melted chocolate. 4 eggs These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. Browse more than 20 classic recipes and variations of German's chocolate cake. Over the past few years I have done much research on this cake. Grandma's Handwritten Chocolate Cake Recipe. Mix until blended. Add chocolate to the boiling water, add flour and buttermilk, (dissolve soda in 1/4 cup of the buttermilk), add vanilla & salt. In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder. Fold in beaten egg whites. Article from beckysgraceandglory.blogspot.com. The recipe for Sugar Free German Chocolate Cake. Cream butter and sugar until light and fluffy. Full recipe in plate. All German Chocolate Cake Recipes. The first time I made this cake I was reminded of my grandmother. A chocolatier named German developed this blend of milk chocolate which is different from normal milk chocolate. Add vanilla and melted chocolate. Granny’s German Chocolate Cake Icing Recipe: Forget the cake, I’m eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. 1 stick oleo Are you a fan of German Chocolate Cake? With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Sift together sifted cake flour, baking soda, and salt. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Web page addresses and email addresses turn into links automatically. Add powdered sugar and remaining vanilla; mix well. In another … Beat in flour mixture, alternately with buttermilk. —Sandra Johnson, Tioga, Pennsylvania Wish I had compared this recipe to the traditional before making it. Bake in greased pans in a moderate oven for thirty minutes. Drizzle over cake; sprinkle with toasted nuts and coconut. Print Recipe. Dash salt. Bake 30 minutes at 350-degrees. 1/2 cup boiling water It was moist and tender, but too chocolatey. or until butter is melted. Signup for news and updates from Vintage Recipes! When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. 1 package vanilla Cake mix 1 cup (8 oz) dairy sour cream 1/3 cup oil 1/4 cup sugar 1/4 cup water 4 eggs Filling — 2 tablespooons reserved cake mix. You have successfully joined our subscriber list. Jessica Svitak on March 19, 2014 at 10:30 pm German Chocolate. Have a great day. Recipes. Cream shortening and sugar together, separate eggs and add egg yolks, one at a time to the shortening and sugar. Stir until chocolate is completely melted and mixture is well blended. Beat in egg yolks. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. Dark chocolate, coconut, brown sugar and pecans - all the goodness of a traditional German Chocolate Cake in a portable cupcake form. After a couple of attempts at the cake, I decided to test a “real” German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) Plate weighs about 2 1/2 pounds. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Friends were stunned by how rich, moist, and flavorful this cake was. Search. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 minutes. 1-3/4 cups sugar. To really be a “German’s Chocolate Cake” (yes that apostrophe belongs there) it needs to be made by the recipe on the back of the Baker brand German’s Sweet Chocolate. Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! 1 cup buttermilk 2 cups sugar —Lynne Bassler, Indiana, Pennsylvania. This White German Chocolate Cake is perfect for those who love the frosting on a German Chocolate cake, but don’t like chocolate cake. Cream butter and sugar. I pack and ship with care. Jan 26, 2015 - Vintage Baker's German's Sweet Chocolate Cake Recipe Very similar to your Classic Pound cake, this recipe is dense, sweet with a light cocoa taste. Off white ceramic with green, yellow and ochre accents with a traditional German-style motif, including a dancing couple in Alpine attire. Fold in beaten egg whites. All in the name of R&D, for you, my lovely readers. Measures 11 3/4" diameter. Aunt Mary’s German chocolate cake and sweet Thanksgiving memories suntimes.com - John W. Fountain. love all your vintage cake recipes. Beat butter and sugar at medium speed with an electric mixer until fluffy. No more searching for recipes, this is it. Vintage 1983 Royal China Co. cake plate with recipe for German Chocolate Cake. 1 teaspoon soda Add egg yolks, 1 at a … Reply . I lifted the white lid that covered the German chocolate … A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Cake Ingredients. Fluted inside edge. Featured products available from Amazon.com. Desserts. How to make this German Chocolate Cake recipe. ... You can rate this recipe by giving … Bake in three 9-inch cake pans, cool, and frost the tops of the cake with Coconut … Stacy on March 19, 2014 at 10:47 pm Wow!! (Tony Thompson/Vintage Recipes) Thompson told TODAY Food he found his recommended German chocolate cake recipe in a collection acquired from a Tennessee estate he … 1 teaspoon vanilla Line three 9” cake pans with parchment and grease with cooking spray. … 1 cup Crisco Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! No damage. Let stand until glaze is firm. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. But dare I say, this poke cake version might be even better than the original. It’s GERMAN’S* SWEET CHOCOLATE CAKE. Reply. Are you a fan of German Chocolate Cake? 1 (4 ounce) package sweet baking chocolate (such as Baker's German's Sweet Chocolate®) - … Our Most Popular Recipes for Apple Season. Husbands favorite birthday cake is German chocolate cake. Everything you love about the famous German Chocolate Cake in cookie form. I even used all of the regular refined sugar and butter the recipe calls for. It is great alone or in a special dessert. As mentioned, I suggest using a six to nine inch round cake baking pan, the number depending upon your cake needs. German Chocolate Cake is one of the greats. Last month my dad gave me my mother's recipe box that was crammed full of recipe cards and newspaper clippings of 'Favorite Recipes' from "The Hutchinson News" (Hutchinson, Kansas). A soft chocolate cookie base covered with a generous amount of coconut and pecan filling and a drizzle of melted chocolate. That looks soo YUMMY!! Stephanie Wiese on March 19, 2014 at 10:26 pm Chocolate! Eileen A-W on March 19, 2014 at 10:35 pm I love anything chocolate!! November 2020. Pour batter into three 9-inch layer pans, lined on bottoms with waxed paper. No knock against Betty Crocker. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Cool. I knew, right then, it was something I was going to have to make. This recipe also calls for buttermilk. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. … Decorate with a sprinkle of coconut and chopped pecans to give a hint as to what’s inside! It has all the same components, but because it’s a poke cake, the flavors permeate every single bite. 3/4 cup butter or margarine. These nutty, sweet orbs are made from delicious German chocolate cake and coconut pecan frosting rolled together into balls, then coated in a chocolate shell. 4 oz Bakers German Sweet Chocolate 3 beaten egg yolks A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. 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