★☆ This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … Bake the pastry for 15 minutes. One thing I’ve recently discovered about my mom: she has a quirky lemon habit. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Line a large baking sheet with parchment paper. And guess what…you can replace raspberries with any other berries, too! I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. ★☆ Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. Especially summer fruits which I got from my dad. Place each circle gently on a lined baking sheet. Easy Raspberry Puff Pastry Tart. Roll out the puff pastry. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … Roll the puff pastry out thinly on a floured surface. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Not at all. This is the perfect summer recipe! It looks amazing. I love a not too sweet but slightly mouth puckering treat. What a beautiful ray of sunshine! So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Transfer pastry to baking sheet. Well, carry on. This tart is BEAUTIFUL! … Puff Pastry Danish. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Store-bought puff pastry is an effortless base for this pretty tart. Brush the outer edge of each … Perfect easy dessert for a summer holiday party! Say Hello to these raspberry puff pastry tart. This is a recipe I will be saving and making again and again. Fold raspberry turnovers into triangles, and press edges with a fork to seal. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. Hi, I’m Kare, a vegetarian married to a carnivore. https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry It will continue … Best part is that we can put together with less effort. Cut each sheet of puff pastry into 4 squares. This blog is where I post brunch and modern classics comfort food recipes. Fold the edges of the puff pastry over the berries, tucking the corners under. Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Raspberry Puff Pastry Tart. When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. By Sarah Kieffer April 22, 2014. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. You won’t believe how quickly you can whip this little morning treats up. He loved all kinds of berries, and Frederick loves them, too. Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. Fold the pastry over the filling to form a triangle. Lightly beat the egg and brush onto the puff pastry. Affix a stand mixer or hand mixer with the whisk attachment. spread the filling gently toward the edges. I’m using store-bought frozen puff pastry. ★☆ So what’s a sun-lover to do? Spread the ricotta filling then arrange the raspberries on top. Unfold and place sheet of puff pastry dough on the floured surface. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. Copyright ©2020, Ketchup with Linda. Add mixture to a pot over low heat. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. This easy tart is sure to impress the guests at the holiday table. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Enjoy a little California at home, I say! This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. Everyone LOVED these raspberry tarts — and they were so EASY to make. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. Scoop whipped cream into a medium bowl. And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. The … On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Let it rest at room temperature. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts To cook … Sprinkle with the remaining confectioners’ sugar. This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. Cut into squares and serve. Whisk the egg and then brush a little egg on the outer edge of each puff pastry. Only you need to know how easy it was to whip up! ★☆ Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Score a line around it. Store-bought puff pastry is an effortless base for this pretty tart. All Rights Reserved. ★☆. Brush the outer edge of each puff pastry with egg yolk. These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Bake for 15-20 minutes, until the puff pastry is golden brown. Delicious holiday pastries filled with raspberry jam, perfect for gift giving! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Save my name, email, and website in this browser for the next time I comment. Lucky me. Required fields are marked *, Rate this recipe Things are heating up for the holidays! Drizzle with remaining 3 tablespoons honey. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. Transfer to oven and bake until puffed and golden, about 15 minutes. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Brush the edges with egg wash. Sprinkle edges with sugar. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. Roll the edges to form a border, then pierce the inside of the tart all over with a fork. Line the top with raspberries, bottoms up. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. With a knife, score a 3/4-inch border around pastry. You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Your email address will not be published. Prick the dough all over with a fork. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Puff pastry is best if served on the same day that it was baked. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. I can’t get over how stunning your photos are, the color of the raspberries is amazing. Dust parchment with flour. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart Lightly flour a clean work surface. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … I love the idea of bringing sunny fresh raspberries to the holiday table. Bake in the oven for 10-12 minutes, or until golden brown. In a bowl, combine the ricotta cheese, egg, and powdered sugar. Mark the pastry with a knife 2.5cm from … Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. The brightness of berries is wonderful with mellow pears. Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. Affix a stand mixer or hand mixer with the whisk attachment. You bet. Yay for Friday! Oh, that’s just me? Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Your email address will not be published. Place 4 or 5 raspberries on top of the filling on each pastry circle. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. Raspberry Puff Pastries are easy homemade Christmas treats! Then, mix the raspberry filling with sugar. A little lemon with some sugar. Puff pastry danish or raspberry danish pastry. 6-ounce packs Driscoll's raspberries (about 3 cups). Required fields are marked *. This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Take a small bowl and add the last egg. Your email address will not be published. Beat the egg with a little bit of water and brush the border of the puff pastry. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Remove from oven and let cool completely. Then add 4-5 raspberries on each puff pastry. Unroll the pastry and lay on a lightly greased baking sheet. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Continuously stir for 15 minutes until thickened. Preheat the oven to 400F and line a baking sheet with parchment paper. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! … I love California. Whip until smooth and a little fluffy, about 2 minutes. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. I’m not adding cream cheese mixture so you can skip that. Raspberries and ricotta…what a great flavour combination. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! I would give anything for a gluten free version of that puff pastry so I could try this!! Crimp the edges with a fork to seal. Am I right? Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California You are a beautiful thing! Make sure the puff pastry completely thaws before you begin making the tarts. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. This post may contain affiliate links which won’t change your price but will share some commission. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. 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