Regardless of whether any of these types of cakes (and cake-like desserts) truly live up to the title of “cake,” they’re all tasty. “Grande,” “Venti,” And “Trenta”: What Do The Starbucks Sizes Literally Mean? A cheesecake is similar to a flan, but with a crust. Simply offering cake can turn an event into a party, and the word itself evokes happy memories of birthdays, weddings, and other festivities (though the phrase let them eat cake has quite a different connotation). Cheesecake is a sweet dessert consisting of one or more layers. Cheesecake is just one of the desserts that falls into the category of having “cake” in the name despite possibly not being a cake at all from a pure definition standpoint. In a traditional cheesecake? Cheesecake may also be made like a custard in a large mold without any crust at all. Thus, one could argue that it is a pie for which the filling is cake — a reasonable argument when there’s a crust given that most pies are crusts with filling. We have an entire article devoted to it here, but in summary, New York cheesecake is ultra dense and rich, firm yet creamy, and relies on lots of cream cheese for tang and texture, bolstered by heavy cream, eggs, and sugar. To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. Things get a little more complicated with more intricate ice cream cakes that have layers of sponge cake in between the ice cream layers. In short, there are plenty of desserts that fall into the broad cake category. Cake of the Week. I'm spiraling out of control. Shaking the Cake Shake the cheesecake pan gently. Cream cheese is made from a mixture of cream and milk, and eaten fresh. Fruitcake is, by definition, “a rich cake containing dried or candied fruit, nuts, etc.” It’s typically served around the winter holidays, and it’s made with butter, sugar, baking powder, flour, rum, and any number of nuts and dried fruits. Whether today’s cheesecake lives up to the latter half of its name, however, is much debated. The cookbook features a number of low-fuss, mostly one-bowl cakes, but it was Arefi’s Berry Cream Cheese Cake, which sits deliciously between a cake-cake and a cheesecake… So, back to the internet I went, because I was more confused than when I started this mess. Our blueberry swirl cheesecake is easy to make and the traybake style is perfect for slicing into bars. The third definition compares it to fish cakes, … The word cookie was first recorded around 1750–55 and comes from the Dutch word koekie. It may be baked or unbaked (usually refrigerated). The name we know today originated in 1840–50, though variations with pomegranate, raisins, pine nuts, and barley have been around since ancient Roman times. One editor pointed out that, according to Wikipedia , the ancient Greeks considered cheesecake a cake. So we're left with the second definition, which seems a bit more sound to me, but "a raising agent?" But is it actually a cake as the name suggests? Cheesecake may be decadent and rich, but it’s far from “breadlike”—another part of what defines a cake. Today she asks me to pick up cheesecake on the way home. Where are my bakers out there? It has a soft, spreadable texture, and mildly acidic flavour that is often flavoured with garlic, herbs or black pepper. You’ll find a handful of other varying ingredients in different recipes, but we find this one the best! Now as far as the first definition goes, most cheesecakes I know don't identify as "breadlike," so that's thrown out the window. Fruitcake sometimes gets a bad rap for being intensely dense or dry, but it is a cake nonetheless, and it belongs in the same family as that fluffy cake with the swirl of frosting on top served at birthday parties. Let the cake debate begin! 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