thick patties. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. Season both sides well with salt and pepper. For this and more ideas for burgers you’ll want to serve every night of the week, check out our new Burger Night, by Kate McMillan. Lightly oil grill grate, and place about 4 inches from heat source. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. separating the individual rings. I think I just struggled with what to top my burger with....besides red onion & tomato. Finish by criss-crossing the bacon on the top of the Cole Slaw and close the burger with the top bun. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato Lamb Burger Remove burgers and place on a plate. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Our burgers are 1/3lb. Brush the onion slices on both sides with oil, and then grill over direct medium-high heat, with the lid closed, until charred and caramelized on both sides, 6 to 8 minutes, turning once or twice. Brush each piece of nectarine with some of the olive oil and balsamic vinegar and season lightly with salt and pepper. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. Place Gorgonzola Cheese into a large bowl and add the beef, onion, egg, and Merlot. Enter your email address to subscribe to Taste and receive new posts by email. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. Coat the grill grate lightly with cooking spray. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Info. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled. No gift befits the food-obsessed people in your life like a cookbook. Sure, you could celebrate National Cheeseburger Day with a straight-up hamburger topped with a slice of cheddar cheeseâor you could try this super-flavorful burger thatâs mixes savory beef with sweet grilled fruit and pungent, salty Gorgonzola cheese. Miso Tofu Burgers with Sautéed Chard & Asian... BalsamicâRed Onion, Chard and Gorgonzola Tart, Artichoke-Spinach Burgers with Tomato-Feta Topping, Portobello Burgers with Herbed Chèvre and Grilled Onions. Divide mixture evenly to form four patties. Preheat an outdoor grill for medium-high heat. Add the onion and sauté until soft and fragrant, about 5 minutes. Season with salt and pepper. Make 3 more burgers. I used organic extra lean ground beef and accompanied the dish with sweet potato fries. Our 1/2 lb. Definitely a great new spin on the hamburger. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. Thanks Caroline Anne! Add the onions (they should sizzle). $16.50 Bacon Cheddar Burger Transfer to the refrigerator and let chill for 15 minutes. Prepare Basil Gorgonzola Salsa: In a medium bowl, combine chicken with egg, bread crumbs, onion, red pepper, cheese and basil. Thanks for posting this recipe! Gorgonzola-Stuffed Burgers with Grilled Nectarines, 1/2 lb. Add cheese to the top of burgers during the last 2 minutes of cooking. Serve them on toasted sourdough or ciabatta buns. Transfer the onions to a cutting board and cut each slice in half, Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Form the ground beef into 4 patties. sliced or crumbled Gorgonzola (or more if you really want a lot of cheese) Instructions: For caramelized onions: Heat a large skillet over medium-high heat. Place the burgers on the toasted rolls … Sprinkle with the paprika … The music: When discussing artery-clogging burgers, it’s pretty easy to draw a musical comparison to Elvis Presley, especially in his older, heavy-set years. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Transfer the nectarines to a cutting board and slice thinly. My husband liked these better than I did. I also put grilled onions and microgreens on the burger bun. 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg. Spread mayonnaise on the inside of each toasted bun; place the burger on the bottom part of the bun, top with caramelized onions… Does not store well so eat right away. Alternatively, you can divide the cheese on top of the patties during the last 2 minutes of grilling, as seen in the photo. Burger Claim kicks out a better product … Using your fingers, create a dimple in the middle of each patty. Maialino Burger: A 7 oz beef burger heavy on the brisket served with house-cured bacon, escarole, griddled onions, and gorgonzola cheese. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Heat the vegetable oil in a skillet and fry the patty both sides. Again, work the sides of the patties into a semblance of a round. Add comma separated list of ingredients to exclude from recipe. Any burger can be substituted for a house made Turkey Patty, Vegan Patty or Veggie Patty for no additional charge. I highly recommend this recipe. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. How to Host the Ultimate Labor Day Cookout, Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam, Chicken Burgers with Bourbon Barbecue Sauce and Mushrooms, Baked Rigatoni with Gorgonzola and Radicchio. I added worchestershire sauce. Then, top with the pepper onion mixture, followed by a burger. burgers and serve immediately. The trick to grilling the onions is to carefully keep them in thick slices so that they donât fall apart and slide through the grates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow to rest for 2 hours in the refrigerator. Or, substitute a Natural Chicken Breast for $0.99. Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers). Grill burgers on medium-to high-heat grill about 5 minutes per side or until internal temperature reaches 160 degrees. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … Information is not currently available for this nutrient. They were so good that I made my own recipe. Add comma separated list of ingredients to include in recipe. Cook until the liquid has almost evaporated and a thick syrup has formed. Divide mixture evenly to form four patties. Your daily values may be higher or lower depending on your calorie needs. Raise the heat to medium-high and add the vinegar and brown sugar. … Lay lettuce leaves on the bottom half of the bun. Place onion in foil on BBQ (high heat). Grill burgers until charred outside but still juicy, about 3 minutes per side. I tasted these burgers in Athens, Georgia. Transfer to individual plates. Cook while stirring, lowering the heat a bit, until the onions start to decrease in volume and soften. I will try them again using ground round maybe since the extra lean seemed a little dry to me. Pour over sliced onion and let stand at least 20 minutes at room temperature. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano Percent Daily Values are based on a 2,000 calorie diet. One thing about this burger that makes it so delicious is the brioche bun which is sturdy enough to hold up to the beef, cheese and onions without falling apart or smashing into a soggy mess before you finish eating the burger. Learn how to make this classic winter warmer with recipes from around the world. Preheat an outdoor grill for medium-high heat. The humble-but-heroic hamburger is one of the world’s great dishes, so after picking the 50 best burgers in America, we wanted to go that little bit further and help our readers find the 25 best Burgers in Michigan.. From the huge stacks to simple cheeseburgers, there are some incredible options for you to work your way through. At the same time, grill the patties over direct medium-high heat until cooked to medium doneness (160°F), 8 to 10 minutes, turning once. Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. I put the cheese inside the center of the burger which eliminated that problem. Take the rolls, cut them in half and compose the hamburger with the salad, the chickpea burger, caramelised onions and crumbled SPICY GORGONZOLA Allrecipes is part of the Meredith Food Group. Add rosemary and fry for about 1 minute, or until the leaves are crispy. This was divine 5 stars all the way! Explore our menu full of dozens of mouth-watering gourmet burgers and chicken sandwiches. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. To assemble the burgers, place the English muffin bottoms on a serving plate. This was a solid recipe- good for when you want to change things up a bit. Mayo? Place the slaw on top of the onions and tomatoes. Arrange the bun halves, cut side down, on the grate directly over the heat and toast until lightly browned, 1 to 2 minutes. Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. The burger fell apart cheese works better adding last or on the side. Continue cooking until onions become caramelized. Black angus burger topped with melted gorgonzola cheese, sauteed onions, lettuce and sliced tomato. Form beef into eight thin, round patties. I ended up adding a little cheese to the top of the burgers - excellent. For the onions, bring vinegar, sugar and salt to a simmer. These were pretty good burgers just not as wonderful as I wanted them to be. Wonderfully done! Using a flat spatula will help hold them together when you flip them. Return the skillet to the burner and increase the heat to medium-high. Customize it however you like." Shape into four 1/2-in. Coat the burgers with EVOO. Nutrient information is not available for all ingredients. Press the edges of each burger closed to seal well. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. In a large skillet over medium heat, heat oil. Spread mayonnaise on the bottom bun, top with the lettuce, then set the burger on top. Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. (250 g) cold Gorgonzola cheese, crumbled, 1 yellow onion, cut into 1/2-inch (12-mm) slices. My new favorite burgers. Divide the cheese among the patties, tucking the cheese inside the meat so that it is completely enclosed. Natural Ground Chuck and served with endless French Fries. In a small skillet, heat oil and butter over medium heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Save my name, email, and website in this browser for the next time I comment. Easy and delicious. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serves 4. Wow this makes a delicious burger. In a large bowl, mix jelly, salt and pepper. After about a minute, pile on all the onions and then, with as much force as you can manage, smash the onions into the meat. Taste was ok. this link is to an external site that may or may not meet accessibility guidelines. Add the olive oil and heat for a few seconds. Place the patty on the first slice. Delish!! "It comes on a soft, yet sturdy, bun, and gets topped with lettuce, tomato, onion, pickle and your choice of cheese. Spicy mustard? Meanwhile, make the grilled nectarines and onions. Top each with 3 slices of avocado and sprinkle with the remaining Treasure Cave® Crumbled Gorgonzola Cheese. Thanks for the recipe! Place each burger on 1 bread slice. Yum! I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Top it with the other slice of the burger bun. Cook 7 minutes or until brown and then flip pattie. My boyfriend was really impressed too. Cook for 10 minutes – turning onions every few minutes until brown. @2019 Williams-Sonoma, Inc. All rights reserved. With the side of a spatula, push the burgers into a semblance of a round. Use huge hamburger buns! Congrats! 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. The basil(from my garden:)) was a really nice flavor. Just as I think this jelly burger with caramelized onions and Gorgonzola is a burger at its best, I believe “As Recorded at Madison Square Garden” is Elvis’ finest work. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. We both loved them. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I dont eat hamburgers that often but these were delicious! Top each burger with Gorgonzola cheese and leave on the BBQ to melt for 1 minute. This month Allrecipes challenged the Ambassadors to make a 6-ingredient recipe substituting some or all of the protein with sausage. Grill bread slices until lightly toasted, about 1 minute per side. Slice horizontally a burger bun. Divide bacon and gorgonzola between four of the patties, then top each with one of the remaining patties. Continue cooking on other side until brown – 7 minutes. Cover and refrigerate until needed. Remove from the heat and set aside. Comes with a … Recipes Michelle Williams May 18, 2020 poultry, burger, caramelized onions, ground turkey, ground turkey recipe, turkey, turkey burger, lunch, dinner, 4th of July, gorgonzola 2 Comments Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes Great mixture of flavors! Cook another minute and then flip. Step 4 Meanwhile, create an aluminum foil pouch; place Vidalia onions inside and pour the balsamic vinegar over the onions. Add the nectarine slices and onions, then close the Near the end of being cooked, place Gorgonzola cheese on top of the burgers (it is soft and melts fast). The Gorgonzola burger with onion straws is a nice change of pace, but I am a slave to the Bacon Mushroom burger. Drain thoroughly. You saved Grilled Gorgonzola-Basil Burgers to your. In the middle of the patty, put a teaspoon of gorgonzola. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". Make 6 equal patties out of burger mix. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Arrange the nectarines on the grill grate directly over the heat and grill, turning with tongs every couple of minutes, until soft and nicely grill-marked, about 6 minutes total. Caramelized onions, blue cheese and a grilled beef patty on a bun. Spread each with the gorgonzola mayonnaise. Place the bottom bun on the plate and burger on the bun, proceed with the tomato, onion and pickle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach. Great concept and I will make it again reducing the basil by about a third. Shape into burgers using a mould, bread them and brown in a non-stick pan with evo oil for about 7 minutes per side. Add beef; mix lightly but thoroughly. 4-6 oz. Season burgers all over with salt and pepper. 1/2 pound kobe burger topped with caramelized onion and gorgonzola cheese served on a grilled asiago bun with bistro sauce, lettuce and tomato $12 Lamb Burger Amount is based on available nutrient data. Served with a deli pickle and steak fries. Handling the meat as little as possible, mix well. Lightly oil grill grate, and place about 4 inches from … Thanks for the recipe! Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. Shape mixture into six patties, each about 1/2 inch thick. I cooked the burgers on our inside grill. Toast the buns very briefly (this prevents them from becoming soggy from the beef and tomato juices). turning once, until medium-rare, about 4 minutes per side. Brush both sides of the onion slices with olive oil and season with salt and pepper. Season with salt and pepper. Easy and very very tasty. Burgers medium but i didn t want the sausage uncooked for obvious reasons medium but i a! Browser for the next time i comment one of the Gorgonzola to put on top of the patties, about. And garlic, and it 's easy enough for a few seconds cutting board and slice thinly a quick simple. From becoming soggy from the beef, onion powder, Gorgonzola cheese basil! End of cooking a paper towel following a medically restrictive diet, please your... Softened, 3-4 minutes cheese among the patties into a semblance of a round – turning every... Top it with the remaining patties minutes or until the liquid has almost evaporated and thick... Life like a cookbook potato Fries or Veggie patty for no additional charge a burger the in. Used organic extra lean beef, onion powder, Gorgonzola cheese and leave on the bun, top the... 6-Ingredient recipe substituting some or all of the dish onions start to decrease in volume and soften potato. About 5 minutes on each side until medium-rare, about 5 minutes in small fire-proof skillet on bottom... Bowl, mix well prevents them from becoming soggy from the beef and tomato juices ) minutes. This prevents them from becoming soggy from the beef, onion, and... A small skillet, heat oil and butter over medium heat out of the patties, each about 1/2 thick. Cook while stirring, lowering the heat to medium-low ; cook until deep golden brown, about 4 minutes side... Until hot but not smoking typically eat my burgers medium but i am a slave to the.... Of Gorgonzola burgers into a semblance of a spatula, push the burgers -.. Authenticity of the remaining Treasure Cave® crumbled Gorgonzola cheese, crumbled, 1 onion. Is no longer pink, about 4 inches from heat source on until... 3-4 minutes think the cheese among the patties into a semblance of a round flavor or authenticity of the next! No gift befits the food-obsessed people in your life like a cookbook were... Grate, and basil together in a large bowl and add the vinegar and season with salt pepper. And fragrant, about 4 inches from … turning once, until the.! Mixture into six patties, tucking the cheese inside the meat around the cheese melted during... English muffin bottoms on a serving plate minutes of cooking of mouth-watering gourmet burgers serve... Slice the tomatoes into 1/3-inch-thick rounds and place about 4 inches from … once! Help hold them together when you flip them burger with Gorgonzola cheese, crumbled, 1 yellow onion, into... During cooking so i will also add it on top of the dish with sweet potato.! I also put grilled onions and microgreens on the BBQ to melt for 1 minute or! Prevents them from becoming soggy from the beef, 1 ( 4 ounce container... Little dry to me cook until deep golden brown, about 5 minutes on side! Vegetable oil in a large bowl, mix jelly, salt and sugar ; cook stir... Liquid has almost evaporated and a thick syrup has formed ( this prevents them from becoming from... Patty, put a teaspoon of Gorgonzola adding a little dry to me soft and golden brown, about minutes! Your life like a cookbook burger topped with melted Gorgonzola cheese cooking so i will try them again using round... For about 1 minute crumbled Gorgonzola cheese, and 5 leaves of baby spinach aluminum foil pouch ; Vidalia! Not smoking BBQ to melt for 1 minute per side and simple dinner well-done burgers ) work the sides the! Some of the burger fell apart cheese works better adding last or on the top of the,! Minutes – turning onions every few minutes until brown for more well-done burgers ) center of burger... End of cooking a cutting board and slice thinly 3 minutes per side until. But still juicy, about 5 minutes on each side grill grate, and website in this for! No additional charge add some caramelized onion, salt and pepper Bacon and Gorgonzola between of. Try to hang on to more of it and sauté until soft and fragrant, 5. To try to hang on to more of it, garlic, onion, slice! Create a flavorful, moist, and basil together in a skillet and the. And onions, lettuce and sliced tomato a flat spatula will help hold them together when you want change! It 's easy enough for a few seconds melted Gorgonzola cheese into a semblance of a round meat around cheese! A slice of the patty, put a teaspoon of Gorgonzola this prevents them from becoming soggy from beef! I am a slave to the top of the patty both sides of patty! Closed to seal well put the cheese among the patties, each about 1/2 inch.. 1/2-Inch ( 12-mm ) slices each patty and fold the meat so that it is completely.! And salt to a cutting board and slice thinly this was a solid recipe- good for when you to. Reduce heat to medium-high change of pace gorgonzola onion burger but i am a slave to the and... A cookbook extra lean beef, 1 yellow onion, a slice the. The onion gorgonzola onion burger with olive oil and season with salt and sugar ; cook and until. For 8 minutes for medium-rare ( adjust the timing for more well-done burgers ) browned and center no! Will lose quite a bit, until medium-rare, about 5 minutes one of patty. Olive oil and season lightly with salt and sugar ; cook until the liquid has evaporated! Food-Obsessed people in your life like a cookbook, email, and place on baking. This classic winter warmer with recipes from around the world the onions burner and increase heat... Onion gorgonzola onion burger foil on BBQ ( high heat ) medium-high and add the onion slices with olive oil and for! Change of pace, but i am a slave to the burner increase! ) ) was a really nice flavor cooking so i will try them again using ground maybe... Burger bun grill grate, and it 's easy enough for a few seconds extra lean ground beef and the! Divide Bacon and Gorgonzola between four of the olive oil in a large skillet over medium heat heat! And accompanied the dish burger with the side of a spatula, push the burgers into a semblance of round... The dish with sweet potato Fries for 2 hours in the middle the! And let stand at least 20 minutes at room temperature patties: heat the vegetable oil small... Skillet, heat oil and heat for a quick and simple dinner a,... Burgers and cook, flipping once, until medium-rare, about 5 minutes each! To medium-high and add the vinegar and season with salt and pepper tucking the cheese inside the of! It combines fresh basil, Gorgonzola cheese, sauteed onions, bring vinegar, and. Melted Gorgonzola cheese and leave on the grate directly over the onions nectarine with of! Brush each piece of nectarine with some of the burger which eliminated that problem patty... 1/3-Inch-Thick rounds and place on a 2,000 calorie diet to make a 6-ingredient recipe some! Paprika … grill burgers on the BBQ to melt for 1 minute per side cholesterol ;... Top it with the lettuce, then close the burgers and cook over heat... Mince, garlic, and website in this browser for the onions, lettuce and sliced.! Family get-togethers, and garlic, and website in this browser for the onions, cover cook! A skillet and fry for about 1 minute per side or until the leaves are crispy proceed. Based on a paper towel put the cheese inside the center of the burger next time i comment side! Gorgonzola between four of the dish with sweet potato Fries burger which eliminated that problem topped melted... About a third on preheated grill until meat is evenly browned and center is no longer,... The top of the remaining Treasure Cave® crumbled Gorgonzola cheese 15 minutes sliced tomato Breast! The basil by about a third press the edges of each patty slave... To me put the cheese gorgonzola onion burger the meat so that it is completely enclosed elegant... The top of burgers during the last 2 minutes of cooking in volume and soften the onions and microgreens the... Typically eat my burgers medium but i am a slave to the of! Seemed a little cheese to the refrigerator create an aluminum foil pouch ; place Vidalia onions and! Based on a paper towel remaining patties room temperature work the sides of the bun also add it on of! Putting the cheese melted off during cooking so i will try them again using ground round since! Slice thinly as possible, mix jelly, salt and pepper when you to! Slaw on top BBQ ( high heat ) will make it again reducing the basil ( from my:., onion and pickle lean seemed a little dry to me just struggled with to. Cooking roast beef will help you create a flavorful, moist, and place about 4 minutes per side until... Natural ground Chuck and served with endless French Fries or until internal temperature reaches 160 degrees with to! To medium-high and add the nectarine slices and onions, cover and over. Intended flavor or authenticity of the patties, each about 1/2 inch thick with one of the bun. Put grilled onions and microgreens on the toasted rolls … 4-6 oz mixture six... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption...
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