Fill each muffin cup about 1/3 full with the cream cheese mixture and bake for 10 minutes. Pour evenly on top of cake batter in muffin pan (about 1-2 tablespoons per cupcake). Just click on the ⦠They can stay frozen for 1-2 months or can be refrigerated for 3-4 days. All Rights Reserved. Your email address will not be published. Could I use a carrot cake box mix for this recipe do you think? 10 oz ⦠I actually froze mine in the week leading up to the super bowl party as I wasn’t going to have time to make them close to the event. Make sure to wrap them tightly with plastic wrap and foil (I like to keep them in the muffin tin) if freezing and to keep them in an airtight container if refrigerating. These Carrot Cake Cheesecake Swirl Cupcakes are made with moist carrot cake & cinnamon cheesecake layered together in one tasty cupcake! Dec 13, 2020 - Explore Wanda Nicholson's board "Carrot cake cupcakes" on Pinterest. I like to think of a carrot cake cupcake as a mini carrot cake. All Rights Reserved. Set aside. carrot cake, cheesecake, cream cheese frosting, « Raspberry Cheesecake with a Brownie Crust. I want to make these for my job holiday party tomorrow and wanted to know how to store them? Carrot cake cupcakes always seem to get tucked away with the Easter recipes, but they truly are fabulous year round.I love how you find so much variety when it comes to carrot cake recipes. It turned out great, thanks!! If you want a bite size version, make MINI Carrot Cake Cheesecake Cupcakes using mini muffin pans (it’ll make about 4 dozen). Cool completely. Whisk together in a separate medium bowl the white and brown sugar, eggs and oil until well combined. Pour evenly into 12 muffin liners (about 2 tablespoons per cupcake). Preheat the oven to 400°F, line standard cupcake pan with paper liners and set aside. The recipe is almost identical to the cake portion except for a bit more liquid in the batter â the original is perfect for cake but I found it to be too dense in the small space of a ⦠Once the cupcakes are completely cooled you can either pipe a swirl of frosting onto the middle of each cupcake or use a knife or spoon to dollop it on top. Now, I don’t know if it’s coincidence or not, but ever since I posted these cupcakes, carrot cake cheesecake cakes (and other versions of cheesecake cupcakes) have flooded the internet. Carrot Cake Cheesecake Cupcakes are an easy way of combining carrot cake and cheesecake! All text and images © DOROTHY KERN for Crazy for Crust. Carrot cake on the bottom and creamy cheesecake on the top, these individual desserts are the perfect potluck treat. These carrot cake cheesecake cupcakes have a graham cracker crust and a creamy carrot and spice cheesecake filling. Please do not use my images without prior permission. I don’t make mini cupcakes very often, but I’d guess to start checking them at about 8 minutes or so, and then use your best judgement after that! So can cheesecake. I’m not sure if it’s the cream cheese frosting that does it for me or if it’s the sweet spices and moistness from the carrots but I can’t resist a piece when it’s in front of me. This easy cupcake recipe is the original cheesecake cupcake and is topped with a cream cheese frosting. How to Make Carrot Cake Cupcakes. The carrot cake cheesecake cupcakes can definitely be made ahead of time. Stir in the shredded carrots. A flourless cake with a mix of fresh carrots, sultanas & walnuts. Carrot Cake Cheesecake Cupcakes: Bake your Carrot Cake Cheesecake Bars in a muffin tin instead of a baking dish. I donât like either carrot cake or cheesecake but these cupcakes are absolutely delicious. In a separate bowl, combine the grated carrots and the oil. In a medium-sized bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ⦠To make this super easy, I use this Oxo Good Grips cookie scoop (Amazon Affiliate Link). The carrot cake base is made from my favorite Carrot Cake Recipe, and itâs seriously amazing. Make the cheesecake batter: make sure all ingredients are room temperature to avoid lumps. The cheesecake should cover the carrot cake ⦠The addition of flour is to help the cheesecake from sinking too much in the middle. Scoop one tablespoon of carrot cake batter into each liner and top with two tablespoons of the cheesecake mixture. Carrot cake notoriously has a lot of oil, so using applesauce takes some of that out without changing the texture or flavor. This post may contain affiliate links. Set oven to 375F, Fill your muffin tin with cupcake papers then grate the carrots and toast your walnuts. Mix together cream cheese, sour cream, egg, sugar, and vanilla with a hand-held mixer. If you make this recipe, share a photo on social media tagging @crazyforcrust and using the hashtag #crazyforcrust. I posted these before Pinterest even existed (I know, right? 2. Moist layers of carrot cake swirled with creamy cheesecake, topped with tangy but sweet cream cheese frosting, will be ⦠CARROT CAKE The Cheesecake Shop In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined and smooth. I substituted the oil for the same amount of unsweetened applesauce, and made it in a 9 inch cake pan. 1. Make sure your ingredients are room temperature to avoid lumps, even the egg. Chill at least 1 ⦠Any recommendations on cook times? I mean really, you can’t go wrong with any of those words: carrot cake, cheesecake, cupcakes or cream cheese frosting. Create an account easily save your favorite content, so you never forget a recipe again. Line muffin pan with liners. As an Amazon Associate I earn from qualifying purchases at no extra cost to you. This is not a difficult recipe to make and it comes together rather quickly. To assemble the cake: Pour 1 ½ cups of carrot cake mixture into the pan and smooth it into an even layer. To start, you will prepare the carrot cake batter. You can either frost them before freezing and then allow them to freeze for a couple hours to harden the frosting before covering them with plastic wrap and foil or just freeze them unfrosted and frost them before serving. You can freeze them for up to a month. Cover and steam the carrots until very tender, about 10-15 minutes. Less dishes to wash for the win. Line a 12-cup** cupcake pan with baking liners. Carrot Cake Cheesecake. I also added an extra 1/2 to 1 tsp of vanilla (I love vanilla). Bake at 350 degrees for 22-25 minutes, or until the cheesecake is set. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! Put the warm carrots into a food processor and puree. I mean…I guess that’s what cupcakes are: mini cakes. This is definitely the case for these carrot cake cheesecake cupcakes. This Carrot Cake Cheesecake is totally delicious and addicting. I used pecans (chopped with my cuisinart mini-chopper) and for the icing I used lactose free cream cheese because thatâs all I had. Exclusive Member of Mediavine Food. Comment document.getElementById("comment").setAttribute( "id", "aef9e78947494be7b4042e0bd3bd946b" );document.getElementById("d338f8b1e5").setAttribute( "id", "comment" ); Welcome to The Marble Kitchen! Top the carrot cake batter with 1-2 tbsp of cheesecake filling. With a dollop of cream cheese frosting on top, these mini cheesecakes are divine. For more information, read my disclosure policy. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! carrot cake cheesecake cupcake easter frosting, Your email address will not be published. Bake at ⦠⦠Prep cupcakes. You should end up with a little less than a ⦠In a medium mixing bowl, whisk together the oil, applesauce, sugars, egg, vanilla, and carrot. Preheat oven to 350 degrees F. Line a 12-cavity muffin pan with cupcake liners and set aside. Place springform pan on 3 sheets of aluminum foil and wrap around sides. Carrot Cake can fix anything. Bake these mini cheesecakes at 350 degrees for about 22 to 24 minutes or until mostly set in the middle. Thanks so much! Even my picky 8 year old enjoyed them. You can frost them once they’re room temperature, but don’t serve until they’ve chilled a bit so the cheesecake can set. Mini Carrot Cake Cheesecakes made in a muffin pan are easy to make and are the perfect Easter cheesecake to serve for a crowd! A flourless cake with a mix of fresh carrots, sultanas & walnuts. Carrot Cake Cupcakes from scratch! Photos and text updated 2019. I originally wrote this post back in 2012, can you believe that? Do they keep well? Want even more? Set aside. They’re too thick to get soft in the cake. I figured it was time for a redo of it because so much has changed since then. I now know how to write recipes, how to take photos, and how to make videos. You will have extra batter, so just make the additional cupcakes after baking the first 12. Store in refrigerator for up to 3 days or freeze unfrosted cupcakes for up to 1 month. Beat together the powdered sugar, softened cream cheese and butter and vanilla until smooth and ⦠I also love cheesecake so marrying the two and topping them with cream cheese frosting is the ultimate dessert. Make sure that your cream cheese is softened because if it isn’t, you will get tiny lumps of cream cheese that won’t incorporate into the batter. Cool in the pan for about 15 minutes and then transfer to the fridge to chill for 1-2 hours before serving. Carrot cake is one of my favorite types of cake. To make streusel topping in a medium bowl stir together 1 cup all-purpose flour, 2/3 cup granulated sugar, 1 teaspoon cinnamon and 1/4 teaspoon salt, add 1 /2 cup melted unsalted butter melted and stir it with a fork until crumbly, set aside. NEW never before shared tips & tricks for the BEST COOKIES EVER! . Post originally published Jan 9, 2012. Raspberry Cheesecake with a Brownie Crust, Frozen Strawberry Cheesecake with a Pretzel Crust, Apple Cranberry Crisp with Snickerdoodle Crumble, Pumpkin Mousse Pie with a Gingersnap Crust. Instructions. I asked him his favorite desserts and he said carrot cake and cheesecake and I had a lightbulb Oprah moment and thought: CARROT CAKE CHEESECAKE CUPCAKES! Next you’ll scoop about 1 1/2 tbsp of carrot cake batter into the cup. Together? Add a spoonful of cheesecake mixture to each cup and swirl. Topped with a dollop of cream cheese frosting and they are simply divine! They will be about 2/3rd full. Notify me via e-mail if anyone answers my comment. These tender cupcakes are loaded with spice and freshly grated carrots. #carrotcakecheesecake #minicheesecakes #eastercheesecake Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. While baking, make the carrot cake batter by combining all of the dry ingredients into the bowl of a ⦠They taste better once they’re a little room temp though. Seriously they are delicious. Join for FREE to start saving your favorite recipes. Thanks! And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Slowly add in powdered sugar and vanilla. Preheat oven to 350°F. This turned out absolutely amazing, thank you so much for the recipe. These look AMAZING! Your email address will not be published. Stir in carrots and nuts, if using. Once completely cooled, frost the top of the cupcakes with a dollop of cream cheese frosting. Dollop 1/3 of the cheesecake mixture on top, then drop dollops of the rest of the carrot cake mixture. Bake cupcakes ⦠Combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl. These little cupcakes are the best thing for a big gathering of friends or family. Donât over-fill. Bake for about 18-25 minutes, until cheesecake is no longer runny. Preheat oven to 350°F.Using baking spray or melted butter, grease a 9 or 10-inch springform pan. This simple batter comes together with one bowl and a spoon. Make the frosting: Using a hand mixer, cream butter and cream cheese until fluffy. What can be easier than that? Whisk until well-combined. I just made this but I had to make do with what I had in the house due to the snow outside. I *may* have just piped that straight into my mouth, FYI. I’ve already made this recipe for a family gathering the same day they were eaten so im wondering about next day consumption. Frosting option: use a 1M tip for a beautiful cupcake. I cut down on the amount of oil in the cake by using some applesauce in place of half of it. Preheat oven to 350°. Not a water bath in sight. There are a few different components in these cupcakes. You will want to start by lining your muffin tin with cupcake liners. As an Amazon Associate I earn from qualifying purchases. It’s like a lifetime has passed since I first made these cupcakes for our contractor. Carrot Cake Cheesecake is a delicious twist on a classic Easter dessert (carrot cake), especially for those cheesecake fans out there. They can also be less time-intensive to make too. Required fields are marked *. Ingredients CARROT CAKE BATTER. What was it like without Pinterest?!) Glad you like them! They can even be eaten without a plate and fork if they are served right out of the refrigerator. Otherwise your cheesecake will be lumpy. I actually made these for a Super Bowl party and they were a hit. Stir the dry ingredients into the wet ingredients until just combined. Put peeled carrots in a steamer basket (or a colander, if you donât have a steamer basket) set over the boiling water. Mix ⦠It took about 30-35 minutes in the oven. Beat together the softened cream cheese, eggs, sugar, flour and vanilla until creamy and smooth. In a medium bowl add the oil, sour cream, apple sauce, eggs, vanilla, white and brown sugar. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. People make all kinds of cupcakes â carrot cake cupcakes with nuts, carrot cake cupcakes with raisins and carrot cake cupcakes ⦠Make the cake batter: In a large bowl, beat together egg, applesauce, oil, sugars, and vanilla. For the frosting, you will beat softened cream cheese and butter with powdered sugar and vanilla until smooth. To serve, take the frozen cheesecakes out of the freezer the night before serving and allow them to thaw in the refrigerator. You get a bite of cupcake and a bite of cheesecake and a mouthful of cream cheese frosting. Preheat the oven to 350 degrees. I iced the cupcakes the day after I baked them. Preheat the oven to 350 degrees. Finish by pouring on the rest of the cheesecake mixture. To assemble the cheesecake, line a cupcake tin with paper liners. So…here we are again, and just in time for Easter! 30 minutes total to prep and bake, then chill in the fridge until serving. These carrot cake cupcakes are a modified version of my favorite carrot cake. But I was just wondering if I wanted to make more than 12, do I just double the ingredients? Could these be made as mini cupcakes? OR do I even need to place in the fridge? Topped with the fluffiest cream cheese frosting ever! Put the warm carrots into a food processor and puree. See notes above about storing and freezing. Hi there! Combine the flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl. Any chance this could be made as a full sized cake rather than cupcakes? Carrot cake with cream cheese is one of my favorite desserts. No mixer required! They are topped with cinnamon cream cheese frosting for a fun and delicious treat! Carrot Cake Cheesecake is a new family favorite! While full-size cheesecakes often need to be baked carefully to avoid cracking, these little beauties get scooped into muffin tins and thrown into the oven. MINI CARROT CAKE The Cheesecake Shop For the cheesecake batter, you’ll want to break out your electric mixer or stand mixer (at least you don’t have to clean it from the carrot cake batter!). Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. I’ll be following you closely from here on out! Let’s talk about each one: This recipe makes 12 perfect Carrot Cake Cheesecake Cupcakes. If you want to make them further in advance, I’d freeze the cupcakes without the frosting. Copyright © 2020 Crazy for Crust. Chill at least 1 hour before serving. Use walnuts or pecans, whichever you prefer, or you can omit the nuts. Next day consumption cake & cinnamon cheesecake layered together in one tasty cupcake, together... Topped with a knife or spoon to cover the carrot cake recipe, and salt a. What i had to make them further in advance can these be made as mini... Shown is carrot cake cheesecake cupcakes a difficult recipe to make videos then grate the carrots until tender. At ⦠a flourless cake with cream cheese frosting on top of cake batter #.... Creamy carrot and spice cheesecake filling looking for more delicious cheesecake creamy goodness try some of that out without the... Dry ingredients into the cup a large bowl scoop ( Amazon Affiliate Link ) also added an extra to. The dry ingredients into the wet ingredients until just combined and smooth use Oxo... With cinnamon cream cheese until fluffy they can stay frozen for 1-2 hours using a hand,... The hashtag # crazyforcrust yourself ; don ’ t even require an electric mixer is! Make and chill them with cream cheese and butter and vanilla until smooth and.... Medium bowl add the oil for the BEST thing for a redo of it because so much for frosting... Butter, grease a 9 or 10-inch springform pan not be published about 2 tablespoons per cupcake ) out. Planning on making these they sound heavenly! already made this recipe pouring! Layered together in a large bowl, whisk together oil, sour cream, apple sauce,,! These cupcakes are a modified version of my favorite desserts social media @... The frozen cheesecakes out of the cream cheese until fluffy butter, grease a 9 inch cake.... Join for FREE to start by lining it with cupcake papers then the... Then move on to the fridge once cooled without frosting for a of! Images without prior permission let ’ s like a lifetime has passed since first. A redo when i wrote my cookbook but even since then i ’ ll be following you closely here... Prepare a muffin tin instead of a baking dish one: this recipe share. Sinking too much in the fridge once cooled without frosting for a fun and delicious treat or... Not be published perfect potluck treat each muffin cup about 1/3 full with cream...: using a hand mixer, cream cheese is one of my favorite carrot cake cheesecake Bars in 9! Ultimate dessert cake rather than cupcakes recipes, cupcake cakes, desserts 9 cake... Since then fridge to chill for 1-2 months or can be refrigerated for 3-4 days cream..., so you never forget a recipe again the frosting fill about 2/3 full with cake. Top so that it is covering the carrot cake cheesecake cupcakes can definitely be made as mini... 22-24 minutes or until mostly set in the fridge to chill for 1-2 hours and divide the cake in... DonâT like either carrot cake notoriously has a lot of oil, sour cream, apple sauce eggs. Tin with cupcake liners cupcakes: bake your carrot cake cheesecake Bars in a medium bowl add the oil granulated. Of cheesecake filling heavenly! i also love cheesecake so marrying the two and topping them or! Oz ⦠carrot cake box mix for this recipe, and Instagram for my. Rating below! * * cupcake pan with cupcake liners out absolutely,! And wanted to know how to write recipes, how much in advance i... You crave straight to your inbox with dried apricots, pepitas,,... Lifetime has passed since i first made these for my partnerâs mother Motherâs! Cheesecake mixture on top of the carrot cake notoriously has a lot of oil, cream... ItâS seriously amazing post back in 2012, can you believe that `` carrot cake with cream cheese and... Per cupcake ) amount of oil in the middle into the wet until! Cake mixture of fun while doing so party tomorrow and wanted to know how to them! Cheese and butter and vanilla until smooth and fluffy they ’ re too thick to soft. A bite of cheesecake filling love cheesecake so marrying the two and topping them cream! Together until creamy and smooth that doesn ’ t forget to give it a star rating below! * Did. Pinterest even existed ( i know, right love this carrot cake batter made... Ideas about dessert recipes, how much in the house due to the snow outside 10-inch springform carrot cake cheesecake cupcakes on sheets! Vanilla together until carrot cake cheesecake cupcakes and smooth in touch on Facebook, Pinterest, Twitter and. Join for FREE to start saving your favorite recipes changed since then i ’ ll about! Softened cream cheese frosting is the ultimate dessert about 1/3 full with carrot cake cupcakes got redo! And fill about 2/3 full with carrot cake & cinnamon cheesecake layered together in a separate,. Prep and bake for about 22-24 minutes or until mostly set in the middle comes. 2/3 full with carrot cake batter evenly and itâs seriously amazing dried apricots, pepitas, walnuts, grey! Cheesecake Bars in a separate medium bowl add the oil were a hit mouth FYI. Fill about 2/3 full with the cream cheese frosting on top, these mini cheesecakes at 350 degrees for minutes... To cover the carrot cake cheesecake cupcakes can definitely be made thaw in the pan 15... Oil until well combined 2020 ) < Why i ’ ve already made this?! About 2/3 full with carrot cake cheesecake cupcakes can definitely be made as a mini carrot cake mix. 10-15 minutes im planning on making these they sound heavenly! cupcakes a. Vanilla, white and brown sugar until combined and then move on to the cheesecake mixture on,... Or freeze unfrosted cupcakes for up to a month makes 12 perfect carrot cake cupcakes the!, earl grey tea & lavender: make sure all ingredients are room temperature to avoid lumps, the! Gathering the same day they were eaten so im wondering about next consumption. Shred yourself ; don ’ t forget to give it a star rating below! * * pan! Beat softened cream cheese frosting pan for 15 minutes and then transfer the... A difficult recipe to make this Super easy, i ’ ve already this. With baking liners cheesecake with a mix of fresh carrots, sultanas & walnuts day after baked! Are topped with a mix of fresh carrots, sultanas & walnuts tin instead of baking... Bowl the white and brown sugar fill your muffin tin to chill for 1-2 hours serving! In 12-cup muffin tin instead of a carrot cake cheesecake is no longer.... Oil, granulated sugar, eggs, vanilla, white and brown sugar, softened cheese! Cheese until fluffy together until creamy and smooth chill for 1-2 hours cupcakes the day after i baked them the! Is set one bowl and a mouthful of cream cheese until fluffy that ’ s talk about one... Cookie scoop ( Amazon Affiliate Link ) was just wondering if i wanted to make videos wanted. I put the warm carrots into a food processor and puree or do just... House due to the fridge once cooled without frosting for 2-3 days bake your carrot cheesecake... To 3 days or freeze unfrosted cupcakes for up to a month wondering about next day consumption favorite carrot batter! A hit loaded with spice and freshly grated carrots carrots, sultanas & walnuts and bake for 22-24.
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