This is such a delicious dessert! Wash and chop your apples, then add them with the sliced banana and … Have to say apple crumble is one of my most favourite desserts and this sounds amazing! So comforting and absolutely what I want to be eating at this time of year. If you want something sweet but don’t have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple … This vegan apple crumble is a crowd-pleasing dessert. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. Hope that helps, Kate, Your email address will not be published. Preheat oven to 350 F/180 C. In a large bowl, mix sliced apples, cranberries, sugar, cinnamon, nutmeg and ginger powder. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. or straight from the baking dish with a spoon â ⦠Thanks for the feedback, that’s great to hear. Apple pie is one of my favorite classic desserts that make an appearance every couple of months. These cookies will be stored in your browser only with your consent. This delicious fall dessert recipe is made with oats, maple syrup or honey (if not vegan), cinnamon and of course apples. Ingredients For the fruit layer: 2 peeled and diced apples* 2 cups fresh or frozen blackberries (300 g) 4 tbsp ⦠What I also love about this apple pie is that there is no syrup or liquid added to the filling. Truth is, you can make a crumble from just about any fruit, however stone fruit, sharp berries and baking apples make the best fillings. Serves 4. For this Apple Crumble, you need a small casserole dish and a peeler because the most effort is to peel and cut the apples. Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. For the crumble topping, you will need 1/2 cup flour, 1/3 cup oats, 1/4 cup vegan butter, 1/4 tsp baking powder, 3 tbsp sugar, 1/2 tsp cinnamon, and a pinch of salt. Shall we begin? They are widely accessible, affordable, crunchy and don't stain my teeth (or breath) like some of the other fruits I love (haha)! Start by preparing your pie crust, or setting up your store bought one. Similar recipes: Apple Pie Granola, Tahini Strawberry Cookies, Dairy-free Dutch Baby Pancake, Strawberry Cream Cheese Muffins, Vegan Blueberry Lemon Muffins Easy Vegan Apple Crumble A delicious vegan dessert with fall flavors that will make your kitchen smell heavenly. Excellent! This crumble is gluten-free, dairy-free and full of flavor! Apple Crumble Recipe with Oats â Easy And Delicious. Spread the cinnamon apple mixture into a 9×9 or 7×11 baking pan. And this Vegan Apple Crumble ticks all the boxes, a layer of sweet apples and a thick golden crumble topping with oaty clumps that taste like buttery cookies, but without the need for butter, white flour or refined white sugar. With an easy-to-prepare oat crumble topping, it’s as wholesome as it is delicious. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. Rub the dairy … 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. This low calorie recipe for apple crumble dessert is great for holiday gatherings, pot lucks, or weekend baking! This fall season has been blessing us with a ton of ⦠No Bake Chocolate Coconut Bars- 4 Ingredients! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. The most delicious Apple Crumb Pie that happens to be vegan! Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Cover the top of the pie with the crumble mixture. Remove the baking dish from the oven and let it rest for about 10 minutes before you serve the apple crumble. Your email address will not be published. Nothing like cozying up by a fireplace with a serving of apple crumble during the fall and winter season. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add the dairy-free cream and rub through the mixture with your fingers. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Once we’ve got our base/topping done, we can move onto the apples! GF & Vegan Apple Crumble Bars. 1 small apple, sliced. 2 heaped tbsp oats. I’m saving to make for our Thanksgiving! Transfer the apple pie filling into the prepared pie crust. Instructions. Really like the tip top add apple juice for extra apple flavour, what a great idea! Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. ** White sugar, brown sugar, coconut sugar, or unrefined sugar. If you want something sweet but donât have the time to make a cake or any complicated dessert, try this delicious vegan plum and apple crisp. Necessary cookies are absolutely essential for the website to function properly. For the granulated sweetener in the pie filling and the crumble topping, use monk fruit sweetener or erythritol. And of course, paired with a scoop of vanilla ice cream! Can be made gluten free, nut free and refined sugar free! Required fields are marked *, Hi, I'm Kate. This is quite a big crumble – it will serve 8, but it also freezes well or keeps for a few days in the fridge to keep the crumble moments happening right through the week. Preheat the oven to 350°F (180°C). Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! Oh this looks lush Kate. Pin Easy Vegan Apple Crumble ~ Recipe for Easy Vegan Apple Crumble. 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. I used gluten free oat flour and gluten free rolled oats for the crumble. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Remove from the oven and let cool for 10 minutes, before serving. The Best Vegan Apple Crumble Pie . Nothing like cozying up by a fireplace with a serving of apple crumble during the fall and winter season. Read Moreâ¦, Never miss a recipe. In the bowl previously used, mix together chopped hazelnuts, almond flour, rice flour, demerara sugar, cinnamon, salt and coconut butter. The cooking apples are tart, and turn quite mushy as they cook. This vegan apple and pear crumble is the perfect autumn dessert. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan twist. This Vegan Apple Crumble is full of of whole foods and tastes amazingly delicious. Like the crust, this oat-y topping is vegan, made with oats, whole wheat pastry flour, brown sugar, and coconut oil. Click on About Me to find out more or Recipes to get cooking! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. They are so easy and delicious. They are absolutely vegan, gluten free made with oats crust with gooey apple filling on top sprinkled with crust crumbles. Apple crumble is such a delicious and comforting dessert. The pie can be prepared up to 3 days in advance before you plan to serve it. A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Sprinkle over the demerara sugar. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). I am so excited to share this healthy plum and apple crumble recipe with you! Once weâve got our base/topping done, we can move onto the apples! Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy. Storing the vegan crumble topping is easy! Vegan Apple Crumble is made of a layer of baked cinnamon - apples covered with a crumble-like layer and an Apple Crumble or Apple Crisp is served with vanilla ice cream or whipped cream. November 19, 2020; 6-8; Print this; Ingredients. Serve the apple crumble warm with a scoop of vegan ice cream, coconut whipped cream, or dairy-free yogurt. If you’d like a lower carb pie, you can replace this crust with my. Made this today I didnât have the apple juice but it is delicious without, donât think itâs going to last long enough to freeze any. And of course, paired with a scoop of vanilla ice cream! Just fabulous for this time of year too. How to make a Vegan Apple Crumble? Tip the flour and butter into a large bowl. There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. If you follow no special diets, regular butter and regular flour can be used. Email, Copyright © 2020 Kate Ford @ the Veg Space is a wonderful way to highlight fruit... Easy-To-Prepare oat crumble topping me to find in the lemon as you go to them... Can replace this crust with a serving of apple make a comforting.! Advance before you plan to serve this hot with a scoop or two of your pies strawberry!, he thinks apple crumble vegan the best one heâs ever had âVegan in 15 ‘ * coconut! 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