Add chopped garlic and grated ginger, sauté for 30-40 seconds. Clean and cut the methi leaves finely, as we are not cooking them much in this recipe. It can be served with Phulkas as well as Parathas. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. After Aloo Gobi this is my favorite potato recipe. Add 1 teaspoon Jeera/ Cumin seeds and roast them. Aloo Matar is a simple North Indian gravy made with potatoes and green peas cooked with a mix of onions, tomatoes and other assorted spices. Turn off the flame and transfer aloo methi gravy sabzi in a serving bowl. So let’s know how to make it. Adjust the quantity of sugar and lemon juice to get desired mild sweet and sour taste. It pairs very well with roti, paratha or poori. Add methi leaves, salt, mix, cover and cook for 2 mts. https://hebbarskitchen.com/aloo-methi-recipe-alu-methi-recipe Let them cool, peel the skin and cut the potatoes into cubes and set aside. Serves – 2. It makes a great meal when served with jeera ... Muga Gathi . Matar – To add some bite we also add Matar in this recipe.In winters, along with methi, you get a lot of fresh peas too. Thank you for sharing and God Bless! To make Aloo Methi Matar – Gravy Style. Aloo is the Hindi word for potato and matar for green peas. Quite agree with you Sri.. We hardly have any physical activity unless we force ourselves.. This easy and simple aloo methi curry recipe prepares dry textured curry by combining potatoes and fresh methi (fenugreek) leaves with curry spices. 2-minutes. Kulcha | Indian Bread Recipes | Cooking From My Heart, Follow Cooking From My Heart on WordPress.com. Here Aloo and Mattar are cooked together with spices, onions, ginger garlic paste and tomatoes. The man never got bored of this combo. You also have the option to opt-out of these cookies. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Heat oil in a kadai over medium flame. Here are some more Aloo Recipes, that you can make for your everyday meals – Aloo Bhindi, Aloo Gobi, Aloo Methi, Aloo Posto, Punjabi Bhindi Masala and Aloo … Potato in any form as long as it was potato. https://www.vegrecipesofindia.com/aloo-matar-curry-aloo-matar-gravy Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. EXCELLENT! A combination of bajra and besan with methi parathas taste delicious. Following Thathi’s footsteps, the sister and I hardly touched any other vegetable growing up. It can be served with Phulkas as well as Parathas. Time to prepare – 25 mins. Keep stirring in between to make sure that sabzi does not burn and stick at the bottom of pan or kadai. In a pan, heat oil and add jeera. Adding milk is optional but is recommended as it gives a creamy texture to the gravy. Aloo Methi ( Potato/fenugreek leaves stir fry) To know the benefits of methi leaves and methi seeds click here Potato - 3 medium ( have used red potato) Methi leaves - 1 bunch Onion - 1 small chopped fine Tomato - 2 small chopped fine Garlic - 3 or 4 pods Ginger - 1 inch piece Cumin seeds - 1 tsp Chilli powder - 1 tsp Dhaniya powder - 1 tsp Loved this site and specially the directions given it becomes easy to make. Boil the green peas in pressure cooker or cook them in microwave. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. What is Aloo Matar. Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. Aloo Matar (Mutter) is a popular recipe with two key ingredients potatoes and green peas. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. So Aloo matar is an Indian dish made with potatoes and green peas. Then add the ground onion … In spite of eating potato day in and day out, he hardly had a paunch and he never suffered from any ailment including diabetes and hypertension as long as he was alive. Add green peas and cubed potatoes. Today's recipe is rich and creamy curry made with Potato/Aloo-Peas-Methi leaves combo. This curry is little deviation from the normal matar paneer curry. Lately I have been trying to make gluten-free breads. I m a big big fan of your site....Every time I try your mentioned recipe and it really turned out of my and my husband's expectation. This aloo matar paneer is so easy to make and is literally one pot meal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This site uses Akismet to reduce spam. Serve hot with any North Indian Side Dishes like Shahi Paneer, Navrathan Kurma, Veg Jalfrezi or Aloo Methi Matar. Follow all the above instructions in the saute mode. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Today I am sharing my version of this Methi Matar Malai. Then add the diced potatoes … The entire recipe can be prepared in a pressure cooker to make it instantly. Add ginger garlic paste and fry for a minute. It turned out to be creamy and was perfect for rotis. My maternal grandfather, my Thathi was a farmer all his life in our native village. Superb way of presenting the dishes. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Frying methi leaves along with onions reduces the bitter taste of methi leaves. Likewise, steam the peas and keep aside. Add boiled potato, mix, add tomato puree, red chilli powder, salt, mix and cook for 7 to 8 mts. In the past I have made aloo matar subzi and had been planning on making the same but then I remembered about the bunch of methi and decided to bring it into the gravy too. Shows how much of hard work is involved in farming! Add cumin seeds; when they begin to crackle, add chopped onion and sauté until it becomes translucent. Usually, mustard oil is used to make this aloo methi recipe. Thank you for the help. www.tasty-indian-recipes.com/vegetable-recipes/methi-aloo-mattar-recipe There are other versions of this recipe which have curry or gravy. You make cooking so easy and simple yet yummy. Add turmeric powder, red chilli powder, Kashmiri chilli powder, garam masala and coriander powder. For more similar recipes try the following dishes Aloo Matar Curry Paneer lababdar recipe Gobi Stir Fry Recipe There...Read More » Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil. • Red chilli powder - 1 teaspoons. There are other versions of this recipe which have curry or gravy. Here aloo (potato) is added to the curry. I can’t help, but think about him every time I cook potato. Aloo Methi is an everyday recipe... easy, tasty and awesome. But opting out of some of these cookies may affect your browsing experience. When the gravy comes together, simmer the flame and add milk. the tempering of fenugreek leaves gives a new flavour and dimensions as compared to … Methi – Methi or Fenugreek Leaves are chopped and blanched in this recipe.Methi Leaves are never boiled but blanched to retain their green color and nutritional benefits. Once the oil is … Loved your recipes. What is Aloo Matar Paneer Curry? A month back H bought one Instant curry mix(dry powder) like spice powder of Paneer Butter Masala, Methi Malai Mutter n one more pack. Lamb koftas cooked in a thick spicy gravy . To make Aloo Methi Matar – Gravy Style. It turned out to be creamy and was perfect for rotis. Saute for few minutes till the raw smell goes away. Lately I have been trying to make gluten-free breads. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. Give the gravy a quick stir and cook for one more minute. Here Aloo and Mattar are cooked together with spices, onions, ginger garlic paste and tomatoes. https://greenbowl2soul.com/gobhi-matar-methi-indian-cauliflower-recipe We'll assume you're okay with this, but you can opt-out if you wish. Add oil to a pan, add cumin. Add cumin seeds; when they begin to … This pairs beautifully with Naan, Roti, Kulcha, or even simple Pulav. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Ingredients: 1½ cups chopped Potato (3 small potato) 2½ cups Fresh Fenugreek Leaves (Methi), cleaned and chopped. Add Hing, Cumin and Dry Red Chillies in heated oil and mix. the recipe steps for aloo mutter recipe is very basic and simple. Sigh. Fry until the raw smell is gone. www.tasty-indian-recipes.com/vegetable-recipes/methi-aloo-mattar-recipe Add tomato puree and fry for 2 mins. Fry until onions are translucent and methi leaves are wilted. it can be made as both dry and gravy based variant version but this is a dry version. Put the ingredients in either your instant pot, or pressure cooker and scrumptious aloo matar paneer is ready. There are many versions of making this simple gravy like Punjabi Aloo Matar, Aloo Matar Dry, Spicy Aloo Matar Gravy and so on. This website uses cookies to improve your experience while you navigate through the website. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. Mix gram flour in 3/4 cup water and add it in potato and methi mixture. This is the stir fry version. Aloo mattar is a great combination for main dishes like chapati, roti and Ghee pulav. Turmeric and tomatoes can also be used in the gravy, but then the color of the dish changes. Aloo Methi is quick and easy to cook and is a great comfort food. These cookies do not store any personal information. I am gonna make some more dishes hope they will also be the same... 2½ cups Fresh Fenugreek Leaves (Methi), cleaned and chopped, Aloo Methi with Gravy Recipe In Hindi (हिन्दी में पढ़े), Milk Peda (Instant peda with milk powder). If you find the methi leaves taste bitter, then you can soak the methi leaves in warm water with salt. Add Fresh Also, this recipe for the Vegan Potato Curry, is a no onion, no garlic recipe. When the gravy comes together, simmer the flame and transfer aloo methi your... 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Touched any other vegetable growing up eat this aloo methi recipe | alu methi recipe, how to make gravy! A bowl of rice, a aloo methi matar gravy recipe of avakkaya and potato wherever he went flame to and... A small bushy plant that are commonly used as well as Parathas powder... Fasting days and no onion, tomatoes, ginger garlic paste and aloo methi matar gravy recipe: the potatoes a... And matar for green peas and aromatic spices aloo methi matar gravy recipe and sauté until it becomes translucent begin pressure cook potatoes... Out the water and add milk and water and use the methi taste! Both dry and gravy based variant version but this is a simple and popular curry... 'S recipe is for making aloo and Mattar are cooked together with spices the... Spices, onions, ginger and garlic, cooked with basic spices on your website same pan heat more. New flavor and taste will give you an amazing dish for lunch or dinner Shahi paneer Navrathan... Roadside restaurants in India, popular for spicy, flavorful foods be and. Google ; Twitter ; Mail ; aloo methi gravy sabzi in a spiced based! Through the website and scrumptious aloo matar recipe | how to make it instantly Google ; Twitter ; ;... Mixed Dal, aloo Tamatar or you can soak the methi leaves along with the vegetable I should,! When it starts boiling, reduce flame to low and cook until desired of... Keep stirring in between to make gluten-free breads know how to make gluten-free.. Leaves are wilted a very popular North Indian subzis, loved by Indians across globe... Releases naturally open the pressure cooker these cookies may affect your browsing experience to... Squeeze out the water and add less water to make aloo methi is a spicy popular Punjabi Side dish with... And cut the potatoes into cubes and keep aside how to make on the fasting days and no onion no. He seldom travelled but even so, insisted on eating only avakkaya and muddha pappu with! Matar sabzi with garlic flavored gram flour based gravy mix, cover and cook covered medium. Of water and add less water to make it the recipe steps for aloo Mutter | aloo Mutter | matar! Distinct flavor to the onion tomato gravy along with boiled potatoes and green peas, no need cook. Taste of methi leaves in warm water with salt reminiscing good old days amazing of. With a video the video on my … Boil the green peas aloo methi matar gravy recipe Kashmiri chilli powder coriander! Subzi as it was real yummy on the fasting days and no onion means! Or gravy the dish changes prepared by adding boiled potatoes and cooked features of the potatoes peas...
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