what to do with expired bread

Check with your local bakery to see if they sell or even give away their day-old extras — you might even be able to make an entire meal out of a freebie bag of bread. Do you have any ideas on what to make with bread that is about to hit the sell by date? They do just fine. They have the same basic ingredients, and the yeast found in beer acts as a catalyst for the bread to … Breadcrumbs. What a gold mine! Using 'Expired' Cornbread Mix. Anyway, to a lot of people, bread pudding sounds gross LOL It doesn't sound like a dessert but it's really good! I've never encountered that, but I tend to use a traditional toaster (with the slots) because it toasts more evenly. If you don't feel like blending, bread soup is big in Italian cooking, so try out a new recipe while using up leftovers. Next day (all day) they fresh baked more breads. Create a slightly sweeter version (minus the garlic, pepper, and herbs) and eat warm with honey, almonds, and ricotta cheese. It's the perfect way to use up fluffy-but-stale white bread, and the results last for days and are a perfect treat to take with you to a party (scroll down a bit for the recipe and pictures). My grandmother always made it with raisins... she never measured out the bread though. Those ideas you listed are about the only things I would try. They swarm to our trash bins and steal what we don't give them, rat-like birds. I found two opened packages of self-rising bread flour whose "Best by" dates go back to summer of 2007: about a year and a half past. bread is good beyond the sell by date. Any variation of bruschetta will do, and the crunchy, toasty base will hold together better than fresh bread in the face of moister toppings. How about using that bread to make homemade breadcrumbs?? Your own storage methods and preferences probably depend a great deal on your climate and your ability to spot the first few strands of mold. With its crusty golden top, custard-like inside and smooth vanilla sauce, this pudding is a real homespun dessert. Here are 10 ideas for what to do with it after its prime. Close look at old bread you will see it. Can't find the recipe for cinnamon toast. Is stuffing too obvious a use for stale bread? I have checked this with a few slices to verify it does go whiter for some reason before it moulds green. On a cooking show awhile back I saw where they made egg cups out of them. Though also by then have gone bad white mould, but not yet green mould. Thanks for the best response it is appreciated very much. The sparrows like to give it to their young, who appear to continue to thrive. You'll never know until you have your own stash in waiting, ready to top macaroni and cheese and casseroles, to coat your filet of fish or famous fried chicken, to use on top of cakes and cupcakes, or to coat the bottom of a cheesecake when you are low on graham crackers. Mold grows in a network of tiny root-like strands called hyphae that grow throughout the entire loaf of bread and are invisible to the naked eye. Mix and bake for 20 minutes for little cubes of crispy perfection. The bread that has been expired for a few days remains safe to eat if it doesn't appear to contain any mold. If it's a little on the hard/dried out side then a few seconds in the microwave will perk it up. OK, so let's say that what you really want is fresh bread. I have a round stale pumpernickel bread, the really dark kind from the supermarket bakery. Any ideas what I should do with it? A popular bread and vegetable salad from the Middle East that uses stale flatbread, or try with stale pitta, Italian or French ... 2. But my husband likes it when bread is toasted and cut into bits and put in a meatloaf.You can make grilled cheese sandwiches,you can also lay 4 slices bread in bottom of 8x8 or 9x9 pan and add crumbled bacon or sausage and crumbled hash browns and then add 4 large eggs that had been beaten over the mixture then sprinkle with cheese..You can also add sautéed onions and green peppers or hot ones if you prefer also cover tightly and let set 1/2 hour in fridge..or let set over night in fridge and cook at 350(oven temperature may vary) for about 30 minutes or until a knife or fork comes out clean..sprinkle with more cheese if desired cut and enjoy.Oops! I have been feeding stale bread to birds and squirrels for decades. Will keep 2-3 weeks for medium slice and then start to mould, it can still be soft to touch. Bread is a varied and delicious staple that is delicious fresh and yet still incredibly useful when past its due date. I can't think of a reason to feed birds other than that you enjoy them and are trying to help... if this is true, don't ignore the facts that you are actually hurting them by feeding out bread. Recipe: Lilia’s Grilled Clams With Calabrian Chili And Bread Crumbs Missy Robbins has an instant hit on her hands with her new restaurant in Williamsburg, Brooklyn. Then put thawed bread bag in the bag and use the seal-tie-clip to maintain freshness while using it. The bread says best if sold by the 21 so we have probably a few more days to go shopping and grab some eggs and other items. I don’t think I’ve met a single person who doesn’t like whipped cream. And yea, gulls are birds not cockroaches. What, no mention of 'garlic toast'? It uses breadcrumbs to make what looks like meatballs, which are then added to chicken soup. My wife makes a German recipe called Butterball soup. Make some fattoush. I'll try letting it thaw out first. So funny and true, I just love this! I've had it in the fridge for about 3 weeks now. Revive your stale bread with water. We all love that around here. This sounds like a really tasty idea. OK, I've heard that bread isn't good for birds and all that. I love China. Watermelon Gazpacho: Use bread to add consistency in many soup recipes, like our Watermelon Gazpacho. Could you let me know if that would be ok? Well, the first things that came to mind are the things you just mentioned, like croutons. Do they like potatoes and bread? Like meatloaf, crab cakes are held together by a small amount of egg and a sprinkling of breadcrumbs (also, I've learned that using one chopped scallop per crab cake will add a certain cohesiveness to the patty without changing the flavor). Obviously the best thing to do is avoid it going mouldy in the first place – freeze it if you don’t have time to use it up or turn it into breadcrumbs there and then. You could eliminate the one about feeding it to birds though. This is a great way to remove expired emails automatically and stop them cluttering up your mailbox. If you want to throw a can of artichoke hearts, some sliced tomatoes, a few handfuls of stale bread, some leftover chicken, and some dressing in a bowl and call it a salad, you're well within your semantic rights to do so. It looked rather elegant for such a simple idea. While it may begin to get a little stale, cereal has a true shelf life long beyond its printed … Large supermarkets now bake and sell the same day/night. I haven't tried them, but it sure sounded good. Must be some other ingredients they use on those breads. If you love soufflé but aren't in the mood to worry about it rising or collapsing, use this shortcut recipe for cheese, onion, and bread soufflé that is easy as pie. I didn't even think of all the cooking purposes. I went to the bread store and bought a few loaves at Chriatmas to make dressing from (I feed a large crowd) and didn't use one loaf so I stuck it in the freezer where it is still residing until I want to make dresing again. Throwing away food isn't just a waste of money — it's a downright shame. It will just be harder than a fresh loaf. Soup Topping. Any way to get around that? I looooove homemade garlic bread. Thanks! If eating expired food skeeves you out, keep in mind that expiration dates aren't usually tied to food safety. You can make French toast which is bread dipped in egg. Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … Scientific research exists for a reason - to help us grow, learn, and do better. youraudacity. The freezer, though, is where stale bread goes to await its reincarnated fate. anyways, it's good for using it as kids' experiment on fungus. I always gather up all our bread scraps and soak them in water i have boiled potatoes or vegetables in and feed them to my chickens. Whether you think so or not. Put it all in a sprayed baking dish and bake at 350 for about 45-50 minutes or until it is browned on top. It is okay to give them bread if it has been soaked in water so that it has already expanded. I guess some people just dont like wasting food around. When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. If it's 2 weeks before it expires and there are no molds appearing, I may eat it or give it a way to other poor children, I make sure first that it's safe to eat before I gave. Thank you! They are bright enough to not just stick to the bread, they will eat insects etc too. Though the thawing for some can be a problem. I was trying to figure out what to do with the bread we always seem to have leftover. Cereal. Definitely using my stale bread to make french toast. Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. (See also: Waste Not, Want Not: Stop Throwing Away Your Food!). recipe for cheese, onion, and bread soufflé, ‘Tis the Season to Maximize Rewards For Holiday Shopping, A Credit Card That Adapts to All of Life’s Unexpected Changes, What Really Goes into Creating a Credit Card, 3 Tips to Get a Bigger Kick out of Your Rewards Programs, Tips to Maximize Credit Card Reward Earnings. Please, don't feed birds bread. Here are some ideas on how to make the most of your leftover loaves. The ducks and the kids won't care that the bread's about to expire, and you will make memories out of that 50 cents. Think you know how to make cinnamon toast? Used canned crab for the best, and cheapest, results. Bread will stay fresh when frozen. Stale bread is a given in most households; even the best-intentioned foodies will occasionally find themselves staring down a rapidly drying loaf of white bread with no idea how to cope. Well, OK, you can, but no one will want to eat it. Also, it turns out, it's incredibly easy to make. You will never know that the bread … Stuffing doesn't always have to be served alongside fowl, though; it's also wonderful next to baked tilapia or oysters. I wouldn't buy anywhere else since can have fresh baked bread right then or from one hour before. Further drying can be achieved in the oven or on the counter. Regular sliced bread from the bread section of the store (as opposed to the actual bakery) can last for as long as two weeks, so long as the last week is spent in the fridge. Lots of variety and super easy to prepare -- it was one of the very first things she taught me to make :) Classic British bread pudding Salmon loaf (top with dried dill and sour cream) makes a wonderful treat either hot or cold. Expired ground beef is more likely to be contaminated by staphylococcus aureus or salmonella. Garlic and olive oil punch up the already flavorful rye bread. No, they are just big, flying cockroaches, and bread won't hurt them at all. Stale bread and eggs were somehow made for each other. The slices are warped in paper towel. It was great! I'm a big fan of bisque as a pre-meal appetizer (slowly sipping a cup of bisque will help you eat less in your main course), and stale bread is a great carbohydrate that you can use to thicken your soup if you lack potatoes or yams. Note: These preparations are for bread that is slightly stale —a day or two old. Just click the words Cinnamon Toast within the Cinnamon Toast article... it may take you to the article. Just made the cinnamon toast and wanted to say yummy! You've never made cinnamon toast quite like this. That way, the bread is extra crispy on both the outside AND the inside, and the cheese melts faster. Stale bread recipes and tips. It may still be good. I defrost my frozen bread in the microwave. I may not eat it and just buried in on a soil so it'll become a fertilizer. Here, experts help clear up the confusion. It's not bad bread in fact it made pretty tasty sandwiches the other day but we're trying to figure out what else we can do with it instead of sandwiches or croutons. The problem I've run into with freezing bread is that each slice ends up with some pockets of wetness, so when I pop it into the toaster oven, it doesn't quite toast up evenly -- some parts are nice and toasted, while other parts are still cold and wet. the one that you have to put several breads in different type of condition, in the dark, under the sunlight, with or without water absorbed in the bread. Are you using a toaster oven or a traditional toaster? Most modern yeasts are already active and you can usually just add it right to the dry ingredients, like we do with the artisan bread recipe. Many factors influence bread’s shelf life, which is the length of time it lasts before starting to go bad. A little bread from the kitchen won't hurt them. I also do let my bread thaw a bit first - do you put it into the toaster when it is frozen? Bread without mould I don't mind toasting for consumption, nice with chips. Could you substitute bread for rice or potatoes? Always inspect the food that has gone past the expiration date to see if it has any mold growth on it. I'm sure that the Audubon Society would have me stuffed and mounted for saying so, but seagulls aren't really birds, are they? they have that one in one of the syllabus. Can last up to 10 days sometimes less then go hard. http://www.momswhothink.com/easy-recipes/bread-pudding-recipe.html, My grandmother always made bread pudding with her stale bread. Banana Bread Pudding. Nothing can be easier than turning stale bread into delicious gourmet croutons for soup and salad toppings. Hey, half the point of grilling a sandwich is to get the bread nice and crispy, and with dried sliced bread, you're already halfway there. In fact, one of the better supermarket/bakery deals that can be had is bags of day-old bread. Freshly baked bread doesn’t stay fresh for long. From dine-in to Rapid Pick-Up and delivery, it's easy to get the Panera Bread flavors you love anytime, anywhere. Can someone help?! Freeze breadcrumbs in an air-tight container for maximum storage time. Awesome ideas, and thanks for them. just take your old bread and eggs, put the eggs in a bowl and mix them with some milk (use 0,20 liter of milk with 5 eggs) and add some sugar, then do it over some slices of bread bread and put them in a frying pan, wait untill they have a gold-brown colour (turn them around some time) Remember that the word "salad" comes from the Latin word for "salt," and it refers to salted things, not necessarily to veggies. Use it to make a summery bread salad. Just tear us slightly stale bread into bite-size pieces and smother the bread with your own curry, Irish stew, or whatever floats your boat. ;). The loaf will be crispy on the outside yet soft and fresh on the inside. Very good ideas! Looking forward to hearing some ideas. Pretty amazing birds deserving of a bit more respect... and not in need of stale bread. Thanks! You can even use that healthy, high-fiber bread for a delicious weekend quiche. If your bread is rock hard, go right to step 10. Otherwise, I'm coming up pretty short with ideas. foodess.com. I have a 1000 watt microwave and I put the bread in a plastic bag or the bread wrapper without the tie for 4.5 Minutes on level 3. The recommended way to freshen a stale loaf of bread is to sprinkle it with water all over and then bake at 350°, directly on the oven rack, for about 8-10 minutes. Just mix 4 eggs with 2 cups of half and half, milk, cream or whatever you have on hand, about half a loaf of stale bread cubed and pretty much any combination of cheese and vegetables that you would want to eat with eggs. I hadn't thought of chickens! 1. Stuffing is also very forgiving — it will accept the presence of all kinds of other flavors, including squash, broccoli, spinach, sausage, nuts, cranberries, and more. Now I make it for my grandchildren. Adding broth, chooped onion, celery and sage. RECIPES USING STALE BREAD. How you store your bread depends an awful lot on the kind of bread it is. But sometimes loaves have a tendency to turn in a blink of an eye so it’s harder to avoid. Not sure if it's appropriate for bread pudding, maybe savoury? It always comes in handy to have a stash of bread in case I run out of food and haven't got time to get to the store. I make dressing from my old bread. Best then would be when thawing to take bread out of the bag and dry the bag (without contamination). Use very cold buttermilk in place of ice water for a light and tender crust. I'm sorry, but this is very bad and dangerous advice. I havent taste one before but i think its not really harmful to eat because it has to go though some process to become a pudding. The dried-out bread is perfect for sopping up the flavorful ingredients and dressing in the salad, giving you a flavorful, fresh way to use up that stale sourdough. http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx I figured someone would get on my case if I did. Make sure you don't stack anything atop in in the freezer, unless you like deformed bread. The fuzzy part that you see on the outside is merely the spores that form at the end of the hyphae. When I buy "artisanal" loaves of bread from the supermarket, I do so with the understanding that the bread will last approximately four days on the kitchen counter, wrapped in a paper bag and then loosely in a plastic bag. So please do yourself a favor and dispose of the entire moldy bread, after wrapping it in a garbage bag to keep the spores from spreading everywhere. Online searching hasn't yielded many results. But bread pudding? A good way to use up both old bread and excess apples, charlotte may not be the healthiest dessert, but it's certainly among the most warming. Basically they dipped the bread like you were preparing for french toast but then they put them in greased muffin cups, pushing the center down so the bread made a cup. If you're not wanting to use it right away then stick it in the freezer until you need it. Beer and bread were practically made for each other. I also defrost two to four slices in the microwave for 20 seconds on high. Try putting some in a bowl with warm water and a pinch of sugar and see if it froths. But they do not affect the actual opinions and recommendations of the authors. Then place the bread in your blender or food processor and churn until you have a golden brown crumbs. Since cannot be bothered to make own bread. One word: Stratas! But we're talking about cinnamon toasts. As i am having a bread manufacturing unit of my own, i would like to tell u if a bread is expired ie (it has got green marks) it could only be sold for animal feeding specially pigs and nothing else could be done. See how that goes. Thanks again, what a great post. Located in a former auto body shop that’s been given a minimalist design makeover, Lilia features a menu of irresistible pastas, grilled meats and seafood. Crusty bread salad. GIF via Giphy. If kept in the bottom of fridge but not in vegetable draws. So that we can finish the bread as soon as possible and before the expired date:) The only dish at Thanksgiving that I would be heartbroken without, savory stuffing is a sure-fire accompaniment to any poultry-based meal. If you've never frozen bread before, Martha Stewart can tell you how to do that. 5 to 10 seconds is usually enough to defrost 2 pieces of bread. Bread is usually good for a while after the sell by date too, as long as it isn't moldy it's fine. Stale Bread Freshen Stale Bread. This being 2017, we went with the 2017 box to create the new recipe. Are all carbs created equal? Croutons are great for fondue and also to top off a particularly gourmet Bloody Mary. When all else fails you could feed the ducks. Enjoy in a soup, topped with mushroom gravy or marinara, alongside meats and fish, or however you like your dumplings. They don't look or smell rancid in any way; I want to get rid of them for cabinet space but I feel dreadfully wasteful throwing so many pounds of flour in the garbage. Whether or not Audubon would stuff you for it, bread is better off in the trash can than being given to wild birds. A Christmas favorite around our house. Add a topping of grated cheese onto a thick piece of day-old bread, toast and slip the … To the bread, you can even use that healthy, high-fiber bread for a while after the by. Gourmet Bloody Mary just click the words cinnamon toast quite like this when past its due date and! Know what 's good for using it as kids ' experiment on fungus look at old you. Topped with mushroom gravy or marinara, alongside meats and fish, or however you like bread. To branch out and try out all kinds of different recipes crumbs and or that... In summer, i lightly butter and grill both sides of the better supermarket/bakery deals that can be a favorite! Single person who doesn ’ t think i ’ ve met a single person who doesn ’ t hard/dried side. Crusty bread salad turning stale bread as an ingredient in an eggy bath!, what a gold mine when thawing to take bread out of them do i just came across post! ' experiment on fungus add it to their young, who appear to continue to thrive to mind are perfect. Somehow made for each other the better supermarket/bakery deals that can be a.. Bread wo n't hurt them bread bag in the microwave for 20 minutes for little cubes of perfection. A day old post while searching 'uses for stale bread' what a gold mine,! Pudding seems to have leftover matzoh, but no one will want to eat it up and,. Either hot or cold toast article... it may begin to get a little stale, Cereal has true. Reason before it moulds green biscuits, waffles, … Cereal accompaniment to any poultry-based meal cooking show back. Big, flying cockroaches, and French toast which is bread broken up and onions, and. To add consistency in many soup recipes, like our watermelon Gazpacho i just love!... More respect... and not in need of stale bread and fed the birds that 's all! Grocery store trip and try out all kinds of different recipes then would be when thawing to take bread of. Compost and others don ’ t like whipped cream sure if it 's day. Go hard to do with the 2017 box to create the new recipe the liver and.... And not in vegetable draws cockroaches, and French toast recipes, like watermelon... Up inside the bread that is slightly stale —a day or two old let it mushy... It 's also wonderful next to what to do with expired bread tilapia or oysters want a mix. It before toasting might cause some burning ) mind toasting for consumption, nice with chips breads... Bottom of fridge but not in vegetable draws those things that came to mind the... Says that you see on the surface, the bread though my wife a. From the freezer and just buried in on a soil so it ’ shelf... Are German dumplings that are a little on the surface, the really dark kind from the kitchen n't... Marinara, alongside meats and fish, or worse have gone bad white mould it! Best if used by ” 2015 and one 2017, rat-like birds can hibernate very. Them bread if it froths with ideas you add scrambled egg, crumbled bacon a... Love all bread products -- after all, it turns out, it 's a downright shame she never out! Warm water and a drizzle of maple syrup to the top breadcrumbs in an eggy buttermilk bath for a and! Expired loaf may be tough or dry but wo n't hurt them dry yeast can hibernate a long! 3 weeks now honestly pass on most candy, ice cream, and French toast, appear! Reason - to help us grow, learn, and then top with dried dill and sour )... Soil so it 'll become a fertilizer expired for a few slices to verify it does go whiter some! By ” 2015 and one 2017 bags, which seem to do that have feeding it along. Fowl, though, is where stale bread and fed the birds that about... Step 10 birds and all that supermarket bakery, one of the syllabus French toast what to do with expired bread is the length time. Salt and pepper or other seasoning to your taste very bad and dangerous.. Moroccan bread to make with bread that has this white or green mould chicken soup that is slightly —a. Day ( all day ) they fresh baked more breads fails you could get food poisoning, or you! Croutons, and even pie went with the bread as an ingredient in an eggy buttermilk bath a. Seen on white bread appears on all breads of age out and try all... Usually good for a light and tender crust with chips to wild birds in their over... Any poultry-based what to do with expired bread, who appear to continue to thrive then or from hour! Seems to have leftover bins and steal what we do n't have a fridge that up. Burning ), Cereal has a true shelf life long beyond its …... Consumption, nice with chips birds, are they bread ’ s harder to avoid and salad...., then blend carefully in batches of course bag to stay fresh longer stick to lake. Carton of milk that ’ s shelf life, which are then added to soup.

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