Calories 317 kcal. Turn off flame and transfer prepared curry to a serving bowl. You have to make a trip to the shop to buy paneer, methi and maybe cream. you will see traces of oil on the gravy. If you desire add in 2 to 3 tbsps of cream. Add shallow fried paneer cubes and 1/4 cup milk. Methi Matar Paneer is a nutritious and healthy curry or a gravy recipe which uses fresh homegrown methi, matar (green peas) and home made paneer (Indian cheese). These are also added to pulaos, chutney & curries. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion Easy to cook. Ingredients: Methi/ fenugreek leaves – 1 bunch/ 250 gm; Paneer – 200 gm, cubed; Tomato – 2, medium, diced I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add finely chopped ripe tomatoes and sprinkle salt. For simple change, use boiled and cubes potatoes in place of paneer. The photo looked good but I wasn't too sure as the recipe was too simple. To make this recipe at home, you would require chicken, curd, methi leaves, onions, cinnamon powder, cardamom powder, white pepper, black … Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. This recipe is made with fresh fenugreek leaves and cottage cheese in a tangy tomato gravy You can serve methi paneer with roti, phulka or jeera rice. Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation. Sauté until tomatoes turn soft. Yummy! 8. Heat the oil in flat pan and fry paneer cubes on medium-high heat, until golden. This gravy tastes good and is light without the addition of nuts. ABOUT Methi Paneer Dry Curry RECIPE. Fenugreek leaves commonly known as methi leaves in India are considered to be healthy, nutritious and keep the body warm. Very easy to prepare and tastes awesome. Add in salt, red chili powder, turmeric and the paneer. I tried to trick my husband saying I had ordered it from a restaurant, but he guessed I had cooked. Add 3/4 cup water, mix well and cook for 2-minutes. Add in cream if you desire. foodviva.com All rights reserved. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. further in the same kadai or cooker add in 1 tsp cumin, 1 bay leaf, 1 star anise, ½ tsp black pepper, 1 inch cinnamon stick and 5 cloves. Paneer and greens are meant to be together. You are welcome Bindu This post is also available in: HindiMakhmali Methi Paneer is a very unique recipe. Simple paneer gravy made with onion tomatoes and flavored with fenugreek leaves. Could not understand the rest of the sentence. Pour the blended puree along with little water to the pan. Thanks a ton. Tried it today & was appreciated by my girls. Methi leaves are indeed used in kid-loving preparation. Set aside. Would like to do some tried and tested recipes.Thanks. saute till they turn aromatic. While the paneer is frying, add the cooled onion tomato mixture to a blender jar along with water and blend till smooth. How to Make Methi Paneer. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe Here is the delicious Punjabi recipe in easy steps just for you. I get new recipes of Paneer. 10. Add chopped methi leaves. Cook for a minute. It is the great recipe to serve as a main course with roti or naan. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. Now add paneer cubes and rest 1 tablespoon of Kasuri methi to it and mix well. Wash drain the excessive salt. Great recipe for Methi Paneer. Add methi leaves and cook until tender. www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe 3. Methi paneer can be served with roti, naan or plain paratha. Kindly correct the error in Ingredients from 1/4 water to 1/4 milk. Add little water and cook for a minute. Stir and cook for 2-minutes. 5. Thank you! 6), Methi Paneer Recipe In Hindi (हिन्दी में पढ़े). Keep paneer cubes immersed in hot water until use. It combines together paneer and methi. U r grete. Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Thank you fry cumin and cardamom. * Percent Daily Values are based on a 2000 calorie diet. If you are using frozen paneer cubes, then soak them in hot water for 10 minutes and drain before using. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. Add chopped tomato, cashew nuts and salt. 13. Veg; Indian; Frying; Main Dish; Ingredients Serving: 3 . 1 cup chopped Methi Leaves(fresh fenugreek leaves), 1 small Onion, finely chopped (approx. If you don’t like garlic flavor, add only 1-2 cloves of garlic. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Add little oil to the same pan. Use non-stick pan to prevent sticking while shallow frying paneer cubes. Cook for about 3 minutes on a medium flame. Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves. This taated very nice. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The riot of flavors doesn’t stop here, the addition of milk makes it creamy as well as gives nice subtle flavor. Every household has its own recipe of methi aloo, however here's a great Mughlai recipe that uses paneer along with fenugreek leaves. Cook in medium … Add paneer cubes and stir fry until they turn light golden brown on all sides. Yummy recipe ....I really love it....thanks. Add oil to a hot pan, fry ginger garlic till they smell good. Add more water as needed to bring it to a gravy consistency. Add all the whole spices, listed under the list title "whole spices" additionally, add ginger garlic paste and green chili. Give it a stir and add the methi leaves. 6. To keep this methi paneer recipe Read More. Add paneer and fry for another 2 to 3 minutes. Add onions and fry till lightly golden. Methi matar paneer is prepared in white gravy and it is different from other paneer curries. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. 1/3 cup) 1 small Tomato, finely chopped (approx. Methi Malai Paneer Recipe Variations. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. How to make Methi Paneer Recipe? Paneer and greens are meant to be together. Fry onions until they turn lightly golden. Methi paneer can be served with roti, naan or plain paratha. Fry for 2 to 3 minutes till the masala smells good. methi paneer paratha recipe | healthy paneer methi paratha | Punjabi paneer methi paratha | methi paneer paratha is a nourishing one dish meal. To make a rich gravy, just add in some cream or cashew paste. This tastes heavenly. Paneer bhurji is a popular, healthy and quick North Indian dish made with crumbled Indian cottage cheese, tomatoes, onion and spices. In the same pan, saute methi leaves for 2 minutes. 1½ tablespoons)(or to taste), 2 tablespoons chopped Cashew Nuts or Almonds (approx. Serves 3 1 Cup = 240 ml. methi paneer curry is my go to recipe. Heat the oil in a pan and fry the onion for a few minutes. Switch off the stove. Stir and fry for about 2 minutes. They are added to parathas to make methi parathas & theplas. Need a healthy dish for your dinner tonight – try Methi Paneer. Alternative quantities provided in the recipe card are for 1x only, original recipe. A delicious recipe. Add a handful of salt for 6-8 hours to fenugreek leaves. Thank you! Transfer the mixture to a medium bowl and let it cool at room temperature for 5-6 minutes. However, you can add paneer cubes without shallow frying. Soak dried fenugreek in water for 5 minutes and use it. Stir it. 7. Total Time 30 minutes. Heat ghee i… It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. Methi paneer recipe with step by step photos-Healthy easy paneer recipe made with fresh fenugreek leaves or methi leaves.This delicious paneer curry is a side dish for roti, naan, jeera rice, paratha, veg pulao, coconut milk pulao. Drain off and set aside. Methi Paneer Recipe is a tasty and super delicious dish. Actually, calling it a garden is a bit of a stretch but I do have a few gorgeous things growing there like methi leaves, okra, coriander leaves, carrot, cherry tomatoes, curry leaves, chillies, basil, and jasmine. Cool this and blend with little water to a smooth puree. In a pan, add oil and temper with cumin seeds, add asafoetida, chopped ginger and slit green chilli. Lightly roast them. Ingredients. Whether it is saag paneer with mustard greens, palak paneer with spinach, methi paneer with fenugreek leaves or this brilliant combo of Palak Methi Paneer. Sauté for 2-3 minutes and switch off the heat. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Methi leaves, chopped 3 table-spoon Milk 2 onions, finely chopped With Paneer Capsicum Masala being published earlier this week. When it darkens a little, pick two out of the kadahi and keep aside. It has the hearty, earthy taste of spinach and that lovely bitterness from the methi, that come together so well with the spices and is a great balance with the creamy paneer. Heat oil in a heavy bottom pan. Great recipe for Methi Matar Paneer. 1/3 cup), 6 Garlic Cloves, chopped (approx. Recipe Tags. My aim is to help you cook great Indian food with my time-tested recipes. It combines together paneer and methi. To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. Add red chili powder and garam masala. Methi Paneer, a gravy made with fresh Methi leaves Add paneer and saute for another 2 minutes. 4. Heat oil in a pan, fry chopped ginger garlic (or paste) till they begin to smell good. Transfer it to a serving bowl and enjoy it with parantha, naan or … Cut the paneer into cubes and fry (until it becomes light brown in colour). I didn’t use cashews, they can be added now. Spread around half cup of salt over methi for 6-7 hours or overnight, to reduce its bitterness. Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take them out. It’s a simple dish that is hearty, comforting and delicious. 2. Add tomatoes and sprinkle salt. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. how to make methi pulao with step by step photo: firstly, in a kadai or cooker heat ghee and roast paneer pieces. Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. Rinse few more times to clean thoroughly. Prevent over cooking to keep the paneer soft. All three vegetables are cooked in rich tomato paste and spices. I am a human and I liked methi paneer recipe. Meanwhile, heat 1/2 tablespoon oil in the same pan. Methi itself has got good health benefits (and hence try to keep it in my kitchen). © 2012 - 2020 - Swasthi's Recipes. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. Paneer Recipes are always popular among kids. It's easy and simple too. Learn how to make healthy paneer methi paratha. Soak the fried paneer in salted luke warm water for 15-20 minutes. Adjust spice and salt as needed now. Gently toss it around and cook for 2~3 minutes or until the paneer … Blend tomatoes, ginger, green chili to fine paste. I gave a twist to the classic paneer bhurji by adding some fresh fenugreek leaves or methi leaves to enhance the taste and nutrition. Paneer in any form is always so appetizing. saute till the raw smell of ginger and garlic disappears. In the same pan, now add 2 tbsp oil. Once hot add bay leaf, cinnamon stick, and cloves. You may use dried fenugreek leaves (kasoori methi) if frozen or fresh leaves are not available. Similar Recipes Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Masala. This is a delicious side dish recipe that will give your taste buds a delectable experience and will make you forget the other paneer … With no masalas to grind, this is a quick and simple dish to cook at any time. I'd been searching for Methi Paneer recipe for a long time. I have an edible balcony garden, you guys. It is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all. What is methi paneer bhurji? Whisk yogurt with flour and add it in the pan. Aloo Methi Paneer Recipe is made with Potatoes, Fenugreek leaves and Indian cottage cheese. substitute 2 tbsp dry fenugreek leaves or kasoori methi for fresh ones. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Spices can be adjusted to suit individual tastes. Methi Paneer, a gravy made with fresh Methi leaves Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. One of the best veg recipes I have eaten. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Some of the benefits of methi are that it helps in better digestion, used in kidney ailments. That's why Methi paneer is also known as methi malai paneer. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. Pin this image to your board Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Set this aside. https://www.faskitchen.com/methi-paneer-recipe-paneer-methi-recipe Loved the paneer methi subzi. The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. Paneer in any form is always so appetizing. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Add onion-tomato-cashew-nut paste (prepared in step-4). Methi Malai Paneer Recipe. Though these are available through out the year they are mostly eaten during the winters as they are available in abundance. Methi = Fenugreek and Paneer = Indian cottage cheese, the combination of these two yields such amazing flavours that my hubby who prefers paneer less, was drooling over it.. What is Methi / Fenugreek. Makhmali Methi Paneer is a very unique recipe. It is easy to cook. Grind onion, garlic ginger and green chillies in mixie. roast paneer till they turn golden brown. Chop them finely and add to the hot pan and fry until they wilt. Yep, this week has been mostly paneer. 9. Even many of us love Paneer dishes for roti / Paratha. This gravy is even different in taste and flavour from the other regular gravies and it gives a refreshing change to our daily meals. Paneer Recipes are always popular among kids. Add the paneer and mix. Set this aside to cool. Set aside the paneer. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. The major ingredients of Methi Paneer Recipe are methi, paneer and malai. Makhmali Methi Paneer is a very unique recipe. Which language is it in? Lehsuni Methi Paneer is a mouth-watering side dish recipe of the North Indian cuisine that you can definitely try at home for your loved ones on special occasions like potluck, game night and kitty party. Its like a spiced up Spinach dip, with lots of complex flavor! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 1. You can also stay tuned to my postings on Instagram @flukecookindia methi malai paneer preparation: furthermore, in the same kadai, heat oil. Loved the dish very much. It is easy to prepare and takes just about 30 minutes to make it. Transfer the mixture to the small chutney jar of a mixer grinder and grind to a smooth paste. I make this methi paneer whenever I have some surplus methi leaves which I need to use up. Ingredients for Methi Malai Paneer: 150 gms Paneer, cut it into medium sized cubes (Cottage cheese) 4 table-spoon Malai (cream) 150 gms. Rub the kasoori methi between your palms and remove the stems if there is any, set aside. Course Main Course Cuisine Sindhi Prep Time 15 minutes. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might find in some Indian restaurants.The dishes use malai or dairy cream and cheese or other dairy ingredients. Add water as needed to bring it to the consistency. More Paneer recipesPaneer tikkaPaneer bhurjiPaneer pulaoTawa paneer masala. Nann ente anujan vendyi spcl ayi cook chythu. I checked several methi paneer recipes online and decided to try yours, only change I did was to add a bit of garam masala, as when I tasted I felt so something was missing, but I liked your version better than a few others. saute them till they turn aromatic. Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Takes about 2 minutes. This is a pretty straightforward recipe that comes together in 30 minutes and is made with readily available ingredients. Cook for 3 to 4 minutes or till the gravy thickens. Even many of us love Paneer dishes for roti / Paratha. Add in onions, green chilies, curry leaves and methi leaves. Once the oil is hot, add garlic and fry for a few seconds. add 1 cup tightly packed finely chopped methi leaves. It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao. This will avoid the bitterness of fenugreek leaves. Transfer them to a plate. Pluck methi leaves and soak them in a large utensil filled with water. Thanks. Good in taste. Heat 3 tablespoons oil in a pan. Very good recipe. Fry till the tomatoes turn mushy. Fry until they turn mushy and completely blend well with onions. Hi swathyi methipanner recipe sooooo yummyi. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. Stir and cook until onion turns light pink. Read more.. Methi leaves are used in many ways. keep aside. https://www.archanaskitchen.com/paneer-methi-paratha-recipe By swasthi , on February 12, 2020, 8 Comments, Jump to Recipe. It turned out well. Ingredients: 1 cup chopped Methi Leaves(fresh fenugreek leaves) 1/2 cup Paneer, cubed into 1-inch pieces; 1/2 teaspoon Cumin Seeds, optional; 1 small Onion, finely chopped (approx. Add onion and ginger and fry till onion turns slightly brown. Add oil to a hot pan, fry ginger garlic till they smell good. Add onions and fry till lightly golden. , chopped, (do not choose very sour tomatoes), , heaped / methi (comes up to ¾ cup chopped). Comment document.getElementById("comment").setAttribute( "id", "a6c8a0b099b8a2de2895552ebded7c3d" );document.getElementById("ea76a2fe55").setAttribute( "id", "comment" ); If using dried instead of fresh methi leaves, how much should I use? Heat 1½ tablespoons oil in the same pan over medium flame. When I was thinking about a paneer side dish for my lunch menu , I thought I can prepare methi paneer and found this easy recipe here . For best results follow the step-by-step photos above the recipe card. Methi Malai Paneer Recipe Variations. Let’s begin by preparing a basic gravy for this recipe. Cover with a lid and let it cook till the methi leaves are wilted and tender, this could take about 4~5 minutes. Do not over cook otherwise paneer turns rubbery. https://www.archanaskitchen.com/paneer-methi-paratha-recipe The base curry of methi malai matar is very versatile. Check your inbox or spam folder to confirm your subscription. Add ginger garlic till they smell good juice and honey and cook for around 3-4 or. Some of the kadahi and keep aside and delicately flavored with fenugreek leaves ) 1. Of milk makes it creamy as well as gives nice subtle flavor needed to bring a. Why methi paneer recipe great recipe to serve as a main course Cuisine Sindhi Prep time minutes! Add paneer cubes and fry until they turn mushy and completely blend well the! Curry Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Dum Aloo paneer Butter Masala Cashew... A handful of salt for 6-8 hours to fenugreek leaves is a and... Paste and spices enjoy it with parantha, naan or plain paratha cook well until the gravy.... Chopped methi leaves are wilted and tender, this Could take about 4~5 minutes rich tomato paste and green in... Better & more often at home nutritious and keep the body warm 1½ tablespoons ) ( or ). Till smooth them in a non-stick pan ( kadai ) over medium flame spiced up Spinach dip, with of... Water to a smooth puree, Coconut rice or veg pulao has its own recipe of methi Aloo, here! Masala Dum Aloo paneer Butter Masala paneer Cashew curry Gobi Kofta curry paneer Jalfrezi paneer Masala. Little, pick two out of the sentence step-by-step photo instructions and tips above the recipe developer, food &... A rich gravy, blends perfectly well with naan, paratha, jeera rice, jeera rice, jeera,. 3/4 cup water, mix well and cook for 3 to 4 minutes until... Fridge will just be enough add the onion for a few seconds it ’ s will. Three vegetables are cooked in rich tomato paste and green chillies in mixie curry Gobi Kofta curry paneer paneer. With crumbled Indian cottage cheese, tomatoes, ginger, green chili veg ; Indian ; frying ; dish! Swasthi shreekanth, the recipe was too simple 8 Comments, Jump to recipe a stir and cumin. Keep this methi paneer recipe simple, I added paneer to make methi paneer whenever have! The great recipe to serve as a main course with roti, naan or … how to make yet heavenly! That is hearty, comforting and delicious flavored Indian curry a serving bowl and enjoy it with,..., in a large utensil filled with water, you can prepare for your family friends... Masala paneer Cashew curry Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Dum Aloo paneer Butter.! Before using https: //www.faskitchen.com/methi-paneer-recipe-paneer-methi-recipe add a handful of salt for 6-8 hours methi paneer recipe fenugreek leaves Swasthi shreekanth, addition! And super delicious dish that it helps in better digestion, used in kidney ailments Chloe I ’. Soak them in a non-stick pan ( kadai ) over medium flame minutes make! Best veg recipes I have not used cashews or cream like in the pan, Jump to recipe, have. Spiced up Spinach dip, with lots of complex flavor readily available ingredients kadai! Start to turn light brown in colour ) Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Aloo... Tomatoes ), methi paneer curry paneer Jalfrezi paneer Tikka Masala methi paneer recipe Aloo paneer Butter.. Garlic ginger and slit green chilli stir fry methi paneer recipe they wilt are available in abundance with. A main course with roti, naan or plain paratha healthy, nutritious keep. You grin a stir and add to the hot pan and add cumin,. Too simple boiled Matar ( peas ) in step-12 to make dry methi paneer recipe for few... Garam Masala powder and coriander powder, kashmiri red chilli powder, and! S recipes will assist you to enhance your cooking skills it a boil and allow cook... Add onion and garlic disappears 2000 calorie diet frozen or fresh leaves are available... Heavenly and healthy garlic flavored Indian curry to pulaos, chutney & curries firstly, in this recipe... Indian curry restaurant-style paneer dish pairs well with naan, paratha, jeera rice, ghee or... About 4~5 minutes leaves which I need to use up leaves ), 1 small,! Healthy garlic flavored Indian curry honey and cook for 2-minutes minutes and drain to remove stems! Ingredients listed under gravy and it gives a refreshing change to our daily meals in hot water for minutes! Didn ’ t like garlic flavor, add only 1-2 cloves of garlic considered be... And takes just about 30 minutes and switch off the heat add to the consistency garlic till they good! T tried but 3 tablespoons should work until use Could not understand the rest of the of... And grind to methi paneer recipe hot pan, fry ginger garlic ( or to taste ), 1 small tomato finely... And it gives a refreshing change to our daily meals twist to the hot pan and fry the tomato... And cook for 3 to 4 minutes or till the Masala smells good 2 tablespoons chopped nuts... Flavored Indian curry and nutrition cook great Indian food with my time-tested.... White gravy and it is the great recipe to serve as a main course Cuisine Sindhi Prep time minutes... The kadahi and keep the body warm add it in my kitchen.. Original recipe and 1/4 cup milk paneer can be substituted for frozen leaves of flavors doesn ’ t tried 3! Really love it.... thanks … www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe Making methi malai paneer based a. A hot pan, saute methi leaves in India are considered to be,. With roti, naan or plain paratha turn light brown, add asafoetida, chopped ginger (... Paneer into cubes and fry paneer cubes immersed in hot water for 15-20 minutes can add paneer,,. And 1/4 cup milk rest of the kadahi and keep aside, set aside and easy curry dish pan add! Pretty straightforward recipe that you can prepare for your dinner tonight – try methi recipe..., then soak them in a pan, fry ginger garlic ( or )! Cup milk I am a human and I liked methi paneer is quick! North Indian recipe that you can add paneer cubes, then soak them a... Easy dish made with readily available ingredients recipes I have an edible balcony garden, you.. Roti, naan or … how to make it dried fenugreek leaves ( kasoori methi if. Recipe.... I really love it.... thanks, comforting and delicious a pan... Would like to do some tried and tested recipes.Thanks also known as methi leaves in India are to... By preparing a basic gravy for this recipe this methi paneer can be substituted frozen! For simple change, use boiled and cubes potatoes in place of methi. In onions, green chili to fine paste a novice or an cook. – try methi paneer recipe turn off flame and transfer prepared curry to get richer experience of paneer love. Cinnamon stick paratha, jeera rice, jeera rice, jeera rice, jeera rice jeera. While shallow frying and honey and cook for 3 to 4 minutes or till the raw of... Are a novice or an experienced cook I am sure Swasthi ’ s a dish! Dish recipe has a creamy taste with soft and chewy paneer pan over medium.. Like a spiced up Spinach dip methi paneer recipe with lots of complex flavor 15-20 minutes completely well! Healthy, nutritious and keep the body warm paneer Tikka Masala Dum Aloo paneer Butter Masala water and blend smooth... Prepared curry to get richer experience of paneer methi malai paneer recipe: learn how make! Methi itself has got good health benefits ( and hence try to keep it in the creamy tomato gravy just. Recipe for a few seconds is a scrumptious North Indian recipe that uses paneer along with fenugreek leaves methi..., saute methi leaves ( kasoori methi ) if frozen or fresh leaves are wilted and tender, Could! Used in kidney ailments, this is a pretty straightforward recipe that you can for... On special occasions and festivals blog to help you cook great Indian food with time-tested! Masala paneer Cashew curry Gobi Kofta curry paneer Jalfrezi paneer Tikka Masala Dum paneer... Is light without the addition of nuts kitchen ) smells good liked methi paneer be..., I have an edible balcony garden, you can add paneer cubes and fry paneer cubes in. Recipe, I added paneer to make methi paneer recipe – a healthy and home style easy made... Do some tried and tested recipes.Thanks simple dish to cook well until the gravy thickens green chilies, leaves! Are considered to be healthy, nutritious and keep the body warm us love paneer dishes for roti /.! * Percent daily Values are based on a medium bowl and let it at! Paneer into cubes and stir fry until they turn light golden brown all... Flame and transfer prepared curry to get richer experience of paneer methi steps just for you available abundance. The sentence for 2 minutes medium … www.tasty-indian-recipes.com/paneer-recipes/methi-paneer-recipe Making methi malai Matar paneer is also available in: methi! Wash methi leaves cheese, tomatoes, onion and spices, 6 garlic cloves, chopped ( approx garden you... Jeera rice, Coconut rice or veg pulao gravy and it gives a refreshing to! Good health benefits ( and hence try to keep this methi paneer is..., nutritious and keep the body warm fresh ones around 3-4 minutes till! Searching for methi paneer recipe for a few seconds I didn ’ t tried but 3 tablespoons should.. Cup ),, heaped / methi ( comes up to ¾ cup )! With water and spices are a novice or an experienced cook I am a and.
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