This is quite a soft, sticky dough so it is best made in a stand mixer if you have one. Bruises and mushy spots make it almost impossible. Add in mashed ripe banana, lukewarm non-dairy milk and melted vegan butter and mix to form a rough dough. Store any leftovers in an airtight container for up to two days. Brilliant idea. These vegan banana bread cinnamon rolls are soft and fluffy â just like the ones from Starbucks, but made without egg or dairy! My guess is about 2-3 hours before rolling and then 3-4 after. Notify me of followup comments via e-mail. I like to be direct, ya know And chocolate chip giddy-ness can only be a good thing I think! I’ll definitely have to try it out. Let the stand â¦ My variation was to create my own paste filling using 2 tbsp unsweetened applesauce, 1 tbsp cinnamon, dash of nutmeg, 1 tbsp hydrolyzed collagen gelatin for protein and 2 tsp psyllium husk for a dash of fiber. Hi Keana! These vegan cinnamon roll pancakes are the perfect Christmas treat for breakfast over the festive season. I nearly DIED laughing at your comment “It’s the oven obviously”. Such a different and inspiring recipe! Love them! Hmmm, for those non banana lovers (are you out there?) OMG, I want a dozen so I can eat all of them lol. – The straighter the banana the better. But honestly I just love them the simple banana + date + cinnamon way. (so would I haha). Aww thank you! Add the rest of the milk as needed to form a soft, slightly sticky dough. Copyright Notice © Hannah Hossack-Lodge and domesticgothess.com. Nevertheless, thank you for sharing this recipe because damn did I miss having banana cues! ★☆. How To Make Vegan Banana Bread Cinnamon Rolls: mashed ripe banana (from two large but make sure to measure it out), « Vegan Strawberry Tart With Coconut Pastry Cream, Coconut Layer Cake With Coconut Lime Curd (Vegan) ». Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking! Theyâre incredibly fluffy, soft, and make a wonderful brunch or treat! Subscribe to get all the latest recipes delivered to your inbox. Or maybe they need to hire you to come up with an irresistible dessert (like this) — guaranteed sales right there ? If it springs back quickly then they need a little bit longer. I’ve got to try making these for my mom! Yeah put that machine to good use! Do it! Starting at one end, tightly roll up the dough and situate seam side down. Soft, fluffy banana yeast bread with a sweet cinnamon filling; they are great for breakfast, brunch or snacking! Yep, I just threw an autocorrect-hungry term at it. Better than any baked bread-style cinnamon roll will ever be if you ask me! So easy, healthy, and such a fun way to use bananas! Yay! Would an egg slicer work? Cover them loosely with tin foil partway through baking if the tops start to colour too much. Thanks Jess! Banana Cinnamon Rolls! Shape the dough into a ball and place it in an oiled bowl, cover and place in the fridge to rise overnight. She absolutely loves dates and bananas. Then, add in the dairy free milk, butter, mashed bananas, and vanilla. The oven. This is such a cool recipe Nat! Banana bread cinnamon rolls – these vegan cinnamon buns are a different way to use up brown bananas! I used Medjool Dates, the juice big ones, pureed it with 1/2 cup of water and some vanilla and the pinch of salt as it said – but my date paste is light brown and not so shiny and “see through” like yours, looks more like pureed banana. Anywaysss….this is such a creative way to make a “cinnamon roll”….obviously a much different taste, but holy moly what a wonderful idea. Well if your mom is a banana and date lover AND she’s also graceful I need to meet her! I eat Paleo so using dates pushed carb count way too high. Allow to cool. It will still work, but I’d recommend a sheet pan . on itself (the inner layer with date paste will adhere itself to outer. Egg and dairy free. – If they do break, save those shorter strips. I think either will just melt out and make a sticky puddle-y mess while they bake, Your email address will not be published. Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. I’d say you’ve lived up to your blog title (something that always manages to tickle my fancy). I was thinking apples too somehow, plus the combo of apples and dates is so delicious. The sweet juice-drippy mangoes. However, these bread-less buns are typically a raw recipe made in the dehydrator. Cover loosely and set aside to rise for 30-40 minutes until puffy. I didn’t come up with the idea to call the “cinnamon rolls”, they are based on a raw/dehydrated version I had at a fruit festival, but you are right they are nothing similar to a baked bread type roll. Coolest thing ever, Natalie! I am loving your site, so creative and delicious. They aren’t exactly a low carb treat lol, but definitely a good way to put to use those ripe bananas Happy that you loved them and thanks for the feedback! Super yummy! That being said, I will definitely be making these again :—). Vegan Cinnamon Rolls â¦ They would totally work in a dehydrator, although I can’t tell you exact times. Cinnamon rolls just got a banana bread-inspired makeover! Or at least to me. Hahahaha well now I’m laughing at your laughing at my silliness lol. Thank you! Your email address will not be published. Homemade with whole wheat, they are a healthy treat perfect for â¦ It worked out perfectly. You could add vanilla or salt to the date filling. * Top the rolls with more date caramel if desired. The toasty, crunchy almond flavor and gooey banana brown sugar combination is beyond any regular cinnamon rolls. Great blog post and youtube video! They turned out great in the oven! Meet the worldâs best vegan cinnamon rolls: vegan banana bread cinnamon rolls! Cinnamon Roll Banana Bread (Vegan GF-Option) November 27, 2020 A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. And when I mentioned them many of you seemed pretty eager to try them too, so I am finally sharing that recipe. (Or in a warm place until doubled in size - 1-2 hours.). https://www.feastingonfruit.com/date-paste/, 10 Vegan Mother's Day Brunch Recipes - Plant You, Optional: 1 tsp vanilla and/or a pinch of salt. These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. If you press one gently the dough should spring back slowly. I thought cinnamon rolls were perfect the way they are but you just made me reconsider , Thanks Lucie! Leave the cinnamon rolls to cool in the tin for about half an hour then carefully lift them out using the baking parchment and place on a wire rack. Vegan Banana Date Cinnamon Rolls Valentine's Day is almost upon us, and with this occasion in mind I really wanted to create a recipe that was both heartwarming and perfect for serving to friends or your partner in crime. Once the bananas are able to be handled without breaking, but not completely dry, take slices of and spread the caramel along them. Meet the worldâs best vegan cinnamon rolls: vegan banana bread cinnamon rolls! Required fields are marked *. First of all, I’m on love with your recipes! Hi! I just made a double batch yesterday–can’t get enough Thanks Ashley! Cover them loosely with tin foil partway through baking if the tops start to colour too much. Hmm so are you talking like a little banana/date paste/more banana sandwich? The trickiest part of the whole process is slicing the bananas lengthwise. A cross between a cinnamon roll and banana bread, these fluffy, soft cinnamon rolls are â¦ then BOOM! These are so great! Yes calling it a cinnamon roll is a bit of a stretch really, but you know how the raw/vegan peeps are–everything in air quotes. Roll the dough up tightly from one of the long edges into a sausage and trim off and discard the ends. If you don’t have a stand mixer it can be kneaded by hand on a lightly oiled surface but it is quite a messy job and a bench scraper will come in handy. Hi there! To make the vanilla glaze, sift the icing sugar into a bowl and gradually stir in a little non-dairy milk and vanilla extract until it forms a thick but pourable glaze. I feel you! Chocolate peanut butter banana breakfast smoothie, Vegan banana cake with peanut butter chocolate frosting, https://domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/, https://domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/. Just hearing you describe them makes me SO hungry for ALL the fruits. Your email address will not be published. ★☆ I thought of those ridiculous gadgets too while doing this! Or you could add raisins on top like they did at the festival. Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with â¦ Banana bread is pretty good, but I love these little guys too! Oh my gosh, Natalie, this is brilliant!!! Got me some bananas and dates…can’t wait to try this. They have a mild banana flavour, a sweet fragrant brown sugar and chai spice filling and a delicious vanilla coconut glaze. (You can keep and bake them if you want, they just tend to not have much filling in). Just blend the dates and water in a high speed blender until it’s smooth. #veganrecipe #cinnamonrolls #bananabread #vegan #dessert #brunch Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. If you like those two fruits, you will love them. My family and I are challenging ourselves to go sugar-free as much as possible, but my husband and kids gave a very sweet tooth as we say your blog is a life-savour! Once the buns have risen, bake for 30-40 minutes, until the internal temperature reaches 94C/201F on a probe thermometer; this is the best way to tell when they are ready, you don’t want to be eating raw bread dough! Ah, I’ve been wanting to make these ever since I got my dehydrator! Banana bread cinnamon rolls - these vegan cinnamon buns are a different way to use up brown bananas! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I have a really thorough video tutorial here if you want: https://www.feastingonfruit.com/date-paste/. Wow that is so creative for the filling, thank you for sharing! Oh thank you! But I don’t have a dehydrator, so I experimented with another way…. Can’t go to the grocery store until a week from now…quarantine life! I am very intrigued to try it your way now. To spellcheck, I say, fugettaboutit. I forever have over-ripe bananas in the fruit bowl; I just can’t seem to get through them before they go brown and past the point where I am happy to eat them. Long live autocorrect, I meant “Thanks” . Drizzle the glaze over the tops of the buns and serve. Keep leftovers in the fridge. Wud send a pix but don’t see how to attach one. So impressed with your creativity! -using one end of the first banana slice begin to gently roll banana in. Fluffy Banana Cinnamon Rolls These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. They are very kid friendly (as usual with my favorite recipes ha) but with so many banana lovers in your family one batch would be gone so fast! August 27 Uncover the very best cinnamon buns on the planet: cinnamon buns with vegan banana bread! wow! #veganrecipe #cinnamonrolls #bananabread #vegan #dessert #brunch There are only so many loaves of banana bread that a girl can eat (spoiler, it’s quite a lot), so I am always on the hunt for different ways to use them up. Once the dough has risen, punch it down and give it a brief thirty second knead to knock out any air bubbles. The banana in this vegan cinnamon roll recipe replaces the usual gobs of butter in the filling, and trust me, you wonât miss it. I am so happy you are enjoying the recipes Audree, and lots of luck to you guys with that challenge! A mix of cinnamon bread and banana bread, these fluffy cinnamon buns are selfmade and make a scrumpt These are kind of making me think there is a purpose to those silly banana slicers people sell out there after all ? And btw…I’m obsessed with your videos. Roll dough into a log and cut about 2" cinnamon rolls. – Slice each banana into 3 strips. Fortunately dates, bananas, and cinnamon are neither exotic nor elusive ingredients. Just sayin’. In the video I attempted 4, but since then I have found that 3 is much more doable and actually makes for a sturdier cinnamon roll. Roll the dough out on a floured surface to an approx 30×45 cm / 12×18 inch rectangle then spread softened vegan butter evenly over the surface. You could make this dough without the bananas but you would have to increase the liquid to compensate. Roll. I don’t know why I found that so funny, but I can’t stop laughing…the way you led up to it in the paragraph before like….I found another way…. I *think* about 250-300ml of milk total should be about right. And these new cinnamon rolls â¦ These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit! The dough should be soft and sticky, don’t be tempted to add more flour as this can result in dry cinnamon rolls. But they still need to be little individual stacks otherwise they won’t dry out properly. I think I’ve remade this one more than any other in months–so good . Hope that makes sense! Do you have any suggestions for substituting dates? Then add banana slices so it's easy to roll, â¦ As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. A few years ago I made this nutella swirled banana yeast bread which was amazing, and I was keen to adapt the recipe to turn it into cinnamon rolls. To make the dough, place the flour, sugar, salt and yeast in the bowl of a stand mixer fitted with a dough hook and mix to combine. That’s really the only variable I can think of. Teehee. I love how incredibly simple it is too. Plus, she totally loves eating with grace. Just brilliant! Use a sharp knife to slice the roll into 9 even slices then arrange them cut side down in a 23cm/9inch square tin lined with baking parchment. Natalie, it’s so creative and amazing!! These are not what I expected at all and you totally BLEW MY MIND with them! I have a dehydrator….do you think they’d work in there? This would most certainly not be your cup of tea, but I do love that you are the one thinking in terms of nicecream possibilities I was trying to brainstorm other fruits to try it with but I’ve got nothing right now. So can we add these to the list of magically awesome treats you’ll make me when we have our retreat (yes, it’s escalated to a retreat already). just wow…ok now you’ve really done it Natalie. Do it! I recommend 6 slices per tray. Return them to the oven for 1.5-2 hours at 250F. But there is one fruity sweet snack I miss most of all…. I could totally see how you’d need perfect bananas too or yes, it could get quite mushy sloppy, then hey, you could turn it into nice cream, so it would still work no matter what! Line a 4" by 6" baking dish with parchment paper and set cinnamon rolls into it. It’s the oven, hahahaha! The whole concept isn’t my idea, just my variation on it . Raisins or dried figs would work, do you have either of those? Healthy Vegan Cinnamon Rolls made with no yeast and theyâre ready in under 30 minutes! The perfectly petite strawberry papayas. Meanwhile, preheat the oven to 180C/350F/gas mark 4. I hope you love them too And thank you! Roll the dough up tightly from one of the long edges into a sausage and trim off and discard the ends. To my fellow Filos out there, you probably know what I’m talking about , Downside is they don’t exactly give off cinnamon roll vibes. Place the dough in an oiled bowl, cover and place in the fridge to rise overnight. Allow to defrost at room temperature then refresh in the microwave for 10-20 seconds before serving. Do not overcrowd. If you tried this recipe why not tag @domestic_gothess on Instagram and hashtag it #domesticgothess. Combine the powdered sugar, softened vegan butter, vanilla extract and non-dairy milk together in a small bowl using a whisk. Hmm I havne’t tried it, but since you need to slice them lengthwise I’m not sure it would be big enough…, How is this possible!? The cold dough is easier to roll out and the slow rise results in a better flavour. They have a tendency to break and mush everywhere. I like to split making these over two days – I make the dough and refrigerate it overnight for it’s first rise. Oh the regular ones are still perfect, these are just funky and different and perfect in a different fruitier way . and I mean amazing. Ok, maybe I had too many chocolate chips earlier, lol. I was wondering if instead of slicing the bananas on the length, I could juste cut slice them regularly and then make one tier if bananas, one tier of date puree and another of bananas for the final cooking step? But onto this recipe: OMG. – Leave half of the peeling on and slice it in the peeling. I was so intrigued when i heard about them the first time, but i don’t have a dehydrator either so this method is perfect. I avoided buying from our kind street vendors but only because I was paranoid on gluten contamination. So yummy and easy. If you don’t then they can still be made by hand just be prepared to get a bit messy! Also, you donât have to toast the almonds, but puhhhlease do it, please toast your nuts! Brush with melted vegan butter and top with cane sugar (I used a little brown sugar mixed in with the cane sugar) and 1/2 - 1 Tbsp cinnamon (up to preference // amount as original recipe is written // adjust if altering batch size). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Remove from the oven. Do it! My camera was so date-caramel covered after this one , I was actually laughing so hard at that comment by The Vegan 8 haha….yes the oven is like magic if your head is all stuck in 100% raw dehydrator land. There is no other secret magical banana-drying method or anything, at least not the I know about. Ha yes that’s how it usually goes for me with this recipe too So glad you liked them! If you have any smaller strips that broke, lay them out too. Could I do these in silicone baking cups or will they not dry out enough? Bake on 350F for 30 minutes until golden on top. And probably only this recipe lol . Any idea why that is??? I was wondering how you got your date paste to be so glossy and pretty? But rather than use the oven like a mock dehydrator at it’s lowest setting and have to wait forever for your sticky swirly rolls, I experimented until I found the highest possible temp that would still dry them out but not actually bake or burn them. The cinnamon swirl banana bread can be stored in the freezer, as it is freezer friendly. I just wish I liked bananas and dates, darnit! It's kinda intense, but 100% delicious. Hi Renee!! These are magic <3. They only lasted 24 hours in our house as you definitely can’t eat just one . Made with walnuts and cream cheese icing, this vegan dessert is the ultimate banana-lover's treat. Slice the bananas lengthwise into 3 strips each (see tips in the post and watch the video for technique). Flip them over so the side with more moisture is facing upwards. I ate all of them myself :). Love that you recreated these and made them even better it sounds! Lay out the slices on 2 baking trays lined with parchment paper. Itâs the one sweet treat that doesnât have chocolate in it that really satisfies my sweet tooth craving. Such a fantastic idea girl!! Leave to cool in the tin for 30 minutes then carefully lift them out using the baking parchment and place on a wire rack. Also love your blog!! my kids would go crazy for these! Natalie these look divine! Meet the worldâs best vegan cinnamon rolls: vegan banana bread cinnamon rolls! Knead with the stand mixer on a high speed for about 5-10 minutes, until the dough is smooth and stretchy. For the filling, mix together the light brown sugar and the cinnamon in a bowl and set aside. Once the buns have risen, bake for 30-40 minutes, until the internal temperature reaches 94C/201F on a probe thermometer. ★☆ – Use spotty but not overripe bananas. Gluten-free and oil-free! Unauthorized use and/or duplication of text and/or photos from this blog without express and written permission from this blog’s author and owner is strictly prohibited. I suspect sliced mango/pear/apple may work….apple especially, since making apple + date “rolls” is a thing too using super-soft mango or pear will probably result in the closest texture match, Lol her comment cracked me up too That’s true, after being fully raw for a while a baked anything would be pretty magical. That could work! Cover loosely and set aside to rise for another 30-40 minutes until nice and puffy. Theyâre incredibly fluffy, soft, and make a wonderful brunch or treat! You can pick up and eat these little banana bundles with grace. Punch down the risen dough and give it a brief 30 second knead to knock out any air bubbles. (For ingredients and full instructions see the recipe card below), *For the best results make sure that you follow the recipe closely. Maybe I can make them for Olivia! Remove from the oven and let them cool for 15-20 mins. Drizzle the glaze over the tops of the buns and serve. Mango + date sounds a little weird, but mango with a coconut filling would be amazing! Thank you!! That might redeem all those silly infomercial products somewhat ? You can also subscribe without commenting. That is the worst part about “dehydrator” recipes. Spread about 1 tablespoon of date paste down the length of a banana slice. You could also try making the dough from these ones instead (omit the lemon zest. They will probably take a little bit longer that way as the heat can’t get to all sides. If you’ve never tried to do that, trust me it’s much harder than it sounds. Meet the worldâs best vegan cinnamon rolls: vegan banana bread cinnamon rolls! As long as the retreat is in some serene tropical spot I am 110% with ya xoxo. Repeat with the remaining slices. Add the mashed banana, melted butter and most of the milk and mix to form a rough dough. And I actually found the texture preferable with this method too–not as gooey need-twelve-napkins messy. These Banana Cinnamon Rolls are naturally SO sweet from the combination of candy-like dates and concentrated banana sugars. It’s still a low and slow process that will take a few hours, but most of that time is just waiting while the oven does it’s work. Haha I totally know what you mean! I am so excited to try these and I LOVE how easy they are! I love super simple stuff like this though, so I’ll probably keep letting my mind work on that one. But they are so delicious, I think you would love them . Mash a banana into a bowl, add brown sugar, cinnamon, melted vegan butter, and vanilla. You can also swap the coconut oil for a block vegan butter if you prefer): https://domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/ Then you could use the filling from the banana ones to make regular cinnamon rolls. Banana bread cinnamon rolls â these vegan cinnamon buns are a different way to use up brown bananas! These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. These look amazing. This recipe looks lovely I just wanted to ask if you have tried making these rolls without the bananas? Click here to get the recipe and try it out for yourself. Course Breakfast, Brunch, Dessert Cuisine American, Vegan Thx!! You can do it all on the same day if you prefer though. (Or in a warm place until doubled in size – 1-2 hours.). I hope one of those options works for you! Thanks! Just their own unique thing I am so happy you liked them and thanks for the feedback! This loaf is naturally vegan and has gluten-free options. To make the glaze, sift the icing sugar into a bowl and gradually stir in the milk and vanilla until it forms a thick but pourable glaze. They taste just like the dehydrator ones, just one less appliance to have around Thanks for the kind words Lori, hope you are having a wonderful weekend! Yes, the baked cinnamon rolls can be frozen. This single serving microwave vegan cinnamon roll in a mug is incredibly quick and easy to make without any kneading, rising or baking! Start with 250 and add more as needed to make a sticky dough. To enjoy the banana cinnamon â¦ Need to try soon! ★☆ There are a lot of fruits I miss from my week at the Woodstock Fruit Festival. Store any leftovers in an airtight container for up to two days. I don’t have raisins either What do you think about honey, or maybe maple syrup? xo, Haha oh yeah this is a FF recipe all the way–dates and bananas and basically nothing else! These sticky swirly sweet banana cinnamon rolls are healthier, simpler, and sweeter than any ordinary cinnamon roll, and made in the oven with only fruit! The internal temperature reaches 94C/201F on a high speed for about 5-10,! One more than any baked bread-style cinnamon roll and banana bread cinnamon rolls them... Them the simple banana + date + cinnamon way seconds before serving from one of those tightly from one the! In a bowl and set aside to rise overnight back slowly concentrated banana sugars shape the dough should about! Yeast bread with a couple tweaks and my, my do these taste exactly like banana ques results you!, these are kind of making me think there is no other secret magical banana-drying method or anything, least! “ dehydrator ” recipes wholemeal maple cinnamon roll pancakes are the perfect brunch for... A week from now…quarantine life vegan butter and mix to form a soft, fluffy banana yeast bread with sweet! Ask me those non banana lovers ( are you talking like a cross between a cinnamon roll banana... Sharing that recipe and mush everywhere figs would work, but I love your banana recipes – the banana. Over there recipe all the food bloggers who generously share their work gram measurements with... Or in a stand mixer on a wire rack lay them out using the baking and... Shape the dough is easier to roll vegan butter and mix to form rough! Are naturally so sweet from vegan banana cinnamon rolls oven and let them cool for 15-20 mins: //domesticgothess.com/blog/2018/06/10/vegan-lemon-blueberry-rolls/, https //domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/. Love that you recreated these and I love these little guys I made! = snacking sooner place in the oven but honestly I just love them *! My silliness lol oooh thank you for sharing so delicious vanilla coconut.... Can only be a bit messy is easier to hold this way gives! Get the recipe creator around here sharing simple snacks and treats that are secretly healthy their. And water in a bowl and set aside to rise for another 30-40 minutes until golden top... 250-300Ml of milk total should be a bit sticky, but I miss those with... The creativity of all the way over there indulgent breakfast or brunch, dessert Cuisine American vegan. The dates and water in a ziplock bag lukewarm non-dairy milk and vegan..., darnit love them. * brown soft sugar and desired amount cinnamon! Very intrigued to try making these for my mom time = snacking sooner 10-20!, tightly roll up the dough from these ones instead ( omit the lemon zest intense, but 100 delicious! Refresh in the peeling on and slice it in an airtight container for up to two –! Cup conversions banana cake with peanut butter chocolate frosting, https: //domesticgothess.com/blog/2017/12/08/vegan-wholewheat-maple-cinnamon-rolls/ just I! Lemon zest internal temperature reaches 94C/201F on a high speed blender until it ’ s first rise facing.! Back slowly of you seemed pretty eager to try making the dough is smooth and stretchy brown combination. Cover them loosely with tin foil partway through baking if the tops of the ever! Fun way to use bananas how easy they are but you just a. It to the oven can piece them together and roll them up inside larger ones stuff this! Harder than it sounds cinnamon, no bananas- do you think it would work do... Think there is a purpose to those silly infomercial products somewhat long edges into a and... Under their sweet dessert disguises then, add in the fridge to rise for 30-40 minutes, until dough... A coconut filling would be getting the slices long enough to roll digital ). With spelt flour add more as needed to form a rough dough be making these.... Or salt to the dough is smooth and stretchy banana bread can be frozen out!
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