puerto rican bacalao frito

1 cucharadita de polvo de hornear. canola oil 1 ⁄ 2 tsp. Corte el bacalao en pedazos. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Also remember to favorite & like. Visually similar to the one used for making pancakes, however it is fried in a thin layer of vegetable oil, resulting in delicious crunchy edges and softer center. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board. 1/2 taza de agua. Make sure you remove all spines. En Italia, se corta en cubos grandes, se fríe y se sirve en conos de papel madera en las calles del casco antiguo de la ciudad para ofrecer una acogida deliciosa a turistas y gente del lugar mientras disfrutan de su paseo. Here is a short video on how to fry bacalaitos: //

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