1/4 cup butter, melted. Vanilla Wafers: This is one recipe I take a short-cut and use Vanilla Wafers as the crust. Put vanilla wafers in a food processor or crush fine. On mini cheesecakes! Place a vanilla wafer in bottom of each cup. Add cupcake liners to a cupcake pan. Then, add ... add blueberry or strawberry filling on top. These Mini Cheesecakes I am sharing here today are made with vanilla wafers for a crust, a simple, easy cheesecake filling in the middle, and either strawberries or cherries on top! Not only are they delicious, but they are also easy. Lemon Curd Cheesecake Recipe With a NILLA Wafer Crust. Sour cream topping needs 4 oz sour cream, 2 Tbsp sugar, and 1/2 tsp Melt butter in microwave 20-30 seconds. Preheat oven to 375°F. Serving Size 1 mini cheesecake Calories Per Serving 210 Total Fat 14g Calories From Fat 130g Saturated Fat 8g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 4g Percent Daily Value*: Vitamin A ⦠Place a vanilla wafer FLAT side down in each muffin cup. Beat cream cheese, sugar and vanilla with mixer until blended. 1. Line muffin pans with paper baking cups. Philadelphia Cream Cheese Mini Cheesecake Recipe With Nilla Wafers Dik Dik Zaxy December 15, 2020 no Comments Peanut er mini cheesecakes with no crust mini cheesecake recipes yummly mini cookies and cream cheesecakes mini cheesecakes with vanilla wafers mini cheesecake recipe live craft eat Simple recipe for no-bake vanilla cheesecake that is perfect for Easter! Dec 24, 2013 - I've always been a little bit intimidated by cheesecakes, so when my friend told me that this was the easiest treat she makes, I knew these mini cheesecakes ⦠Serve with optional toppings (see recipe note). Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup. Cool mini cheesecakes in muffin cups on a wire rack for 1 hour. I add a bit of lemon zest to my creamy cheesecake filling and bake it over a buttery NILLA Wafers crust. Made with buttery vanilla wafers, fresh lemon, and topped with mint. 28 vanilla wafers. Makes 15 cupcakes. If you are a cheesecake lover, you will appreciate the flavor and size of these. Beat together cream cheese and sugar until smooth. Bake for 20 minutes. Add sugar, butter and vanilla and stir until combined. Just wanted to say I decided to make our own vanilla wafers and found a great recipe by Alton Brown for his Vanilla Wafers. These darling cheesecakes have a vanilla cookie base and 3 pastel layers that are easy to put together and can be flavored individually. This easy dessert baked in a muffin tin is a perfect choice for ⦠Crush vanilla wafers in the food processor or resealable bag. Spoon over crusts. Place a vanilla wafer in each cup, rounded side up. For my mini cheesecakes I use vanilla wafers for the crust. With the same texture and taste as any cheesecake, these Mini Cheesecakes are the perfect party treats. I often use organic vanilla wafers or even make Homemade Vanilla Wafers, but any vanilla wafter will do. Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days. Serve at your next party and holiday celebration. Add eggs, 1 at a time, mixing on low speed after each just until blended. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Pour over crusts. Brandie @ The Country Cook Author. Add sugar and vanilla beating well. Pour in ... also popular at parties. Keep refrigerated until ready to serve. Take a muffin tin of 18 counts and cover it with muffin paper liner. Youâll have dozens of ⦠Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. 1 cup cookie crumbs (crispy pumpkin cookies, biscotti, Nilla Wafers, ginger snaps, or graham crackers); 1/4 cup pecans; 4 tablespoons melted butter; pinch of salt; For the Filling. Beat cream cheese, sugar, eggs and vanilla on low speed for 5 minutes. 0. Reply. Easy pastel desserts with sweet, creamy vanilla cheesecake filling thatâs put together in minutes. Place one wafer cookie in the bottom of each cup, set aside. 1 1/2 tsp vanilla. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Before serving, drizzle cheesecakes with the remaining caramel topping. You should get between 18 and 20 mini cheesecakes depending on how you fill them. Bake for 15 to 20 minutes or until set. I love the texture and taste of graham cracker crumbs. Does the Graham cracker crust compliment the flavor or just a mixture to make a crust? Made with cream cheese, cherry pie filling, vanilla wafers and sugar, these tarts are so easy to make. Mini Cheesecakes are a delicious, bite-sized dessert. Take spoonfuls of Crust and put in the bottom of lined muffin tins. Line muffin pan with paper muffin cups. Instructions. beat cream cheese with electric mixer until fluffy. I assume they would work with these also. Mini No-Bake Cheesecakes perfect for Spring! Add eggs, 1 at a time, mixing on low speed after each just until blended. Preheat oven to 375°F. Preheat the oven at 325 degrees Fahrenheit. Mini Cheesecakes with Vanilla Wafers are a delicious dessert in bite-size portions. Stir in 1 cup toffee bits, and spoon batter into muffin cups to about 1/4" from the top. Scale 1x 2x 3x Ingredients For the Crust. Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. Chill for up to 4 hours. 2. Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. A large batch can be whipped together quickly with just around 15 minutes of prep work. Toppings (optional): The toppings are endless for cheesecake. You can easily make 16-18 cupcake sized cheesecakes with this recipe. Reply to Valerie 2 months ago You could certainly do that! Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. Guests will enjoy these mini-cheesecakes with vanilla wafer crusts and cherry topping. Fill the cups 2/3 full of cream cheese mixture. 3 Tbsp sugar. Ingredients: Nilla Wafer Crust: 1 1/2 c. NILLA Wafers crumbs Fill cups 2/3 full with cream cheese mixture. The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Wow, are they good and so simple!!! Crushed vanilla wafers do the trick nicely as the base for these Mini Caramel Cheesecake bites. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs and vanilla and beat to blend. Instructions. Preheat oven to 325°F (162°C). Put 1 vanilla wafer in each cup. Add eggs, one at a time, beating well after each. Mix cookie crumbs and butter together until well blended. Use 4 teaspoons of vanilla and it calls for vanilla sugar which we do not have but just with the 4 teaspoons of vanilla, these homemade vanilla wafers are delicious. Philadelphia cream cheese â 24 ounces, softened; Vanilla extract â 1 tsp; Eggs â 3, large; Whipping cream â 1 cup; Blueberries â 2 cups; Lemon zest â 1 tbsp; How To Make Philadelphia Mini Cheesecakes. Mini Raspberry Cheesecakes with Nilla Wafer Crust (Makes 20) Nilla Wafer Crust. Remove cheesecakes from muffin cups. scroll down for printable recipe. NUTRITION INFORMATION. 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