Store covered at room temperature. You can keep them in the freezer for up to 2 months. Use the tines of a fork to gently press the toppings into the condensed milk. These were very tasty! Spread graham cracker crumbs … This Old-Fashioned SEVEN LAYERED COOKIE BAR has been around since the 1970's!! Cut into bars or diamonds. They are chewy and crisp and yummy and gooey. Your email address will not be published. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. Scatter the walnuts, chocolate chips, and butterscotch chips across the dish, followed by the coconut. … These are so good and so very easy! Nutrient information is not available for all ingredients. These cookie bars are known by a few names, but mainly they’re known as delicious. Cool. Seven Layer Magic Cookie Bars are magically like you remember them, but a whole lot healthier! I crushed my graham crackers by putting them into a ziploc bag and going over them with a rolling pin. November 3, 2020 by Kelly Anthony Leave a Comment. Seven Layer Magic Cookie Bar Week Oreo Candy Cane Crazy Magic Cookie Bars. I’ve shared lots of variations on seven layer cookie bars over the years. Cut into bars or diamonds. Filed Under: Baking Recipes, Christmas Baking Recipes and Desserts, Dessert, Dessert Bar Recipes, Finger Food Recipes, Food for Kids, Holiday Recipes, Kid's Sweets. 7 Layer Bars are a favorite holiday treat that everyone loves! After these alterations, I would give them 5 stars. My mom made them, my aunt makes them, my sister makes them; they’re like part of the family. These bars are extra gooey. I would suggest increasing the graham cracker crumbs to 1 ½ cups and the butter to ¾ cup. Seven Layer Magic Cookie Bars. Couldn't find my recipe I've used many times and was disappointed that the bar didn't cut well- ended up very crumbly. Coat 13x9-inch baking pan with no-stick … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour the cans of sweetened condensed milk over the crust and sprinkle a 1/2 teaspoon of salt across the top. Congrats! These are loaded with just about every candy cane flavored treat I had in my house, including … Magic Cookie Bars. Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. I follwed the recipe exactly substituting white chocolate chips for the butterscotch as that's what I had on hand. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats.. Seven layer bars are always the first thing I look for at any bake sale (followed closely by homemade chocolate chip cookies).There’s just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Add comma separated list of ingredients to include in recipe. Required fields are marked *. Hope this helps. Cut into 16 bars or 20 bars, serve and enjoy! You'll love this easy Magic Bar recipe any time of year and it has a 5-minute prep time! They really are seven layers of magic! Blogging about desserts and cookies for the last 10 years, quite a few sweets have passed through our kitchen. Here are some things that I did to make these magic cookie bars taste amazing and not fall apart: Increase graham cracker crumbs to 2 cups and you may want to increase the butter to probably about a 1 stick and 1/2 stick; Grease 13*9 pan with cooking spray; Next, spread the melted butter on top of the cooking spray; Sprinkle graham cracker crumbs onto butter and press firmly with palm of hand; Then drizzle some sweetened condensed milk on top of graham cracker crumbs; Stir together chips, coconut, and nuts and pour on top of condensed milk and make sure it's evenly distributed; Pour remaining condensed milk on top of mixture. Preheat oven to 350 degrees F (325 degrees F for glass baking pan). The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Info. If you don’t like coconut or you are allergic, use old-fashioned oats instead! Make sure that they are cooled completely, cut them into squares and wrap them … Excellent cookies! This version combines monster cookies with magic bars: they have a Nutter Butter crust, pecans, and chocolate chips along with other sweet and salty treats for the ULTIMATE 7-layer bar! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Be sure to check out the recipe index where you can browse recipes by meal type and category! It's straightforward and all the ingredients come together to compliment each other. 257 calories; protein 2.3g; carbohydrates 21.1g; fat 14.6g; cholesterol 16mg; sodium 102.5mg. In a small mixing bowl, stir together graham cracker crumbs, melted butter, and 3/4 teaspoon salt. Spray the pan with non-stick spray first. The best part? These tips will help the bars not crumble and make them taste wonderful. These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make.. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Layers of biscotti cookie crumbs, chocolate chips, toasted coconut, and pecans make up every bite of the cookie bar. 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk. 7-Layer Magic Bars. These bars were very good! 7-Layer Magic Bars. Bake 25 minutes or until lightly browned. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. Make gluten free 7 layer bars … Ingredients in Seven Layer Magic Cookie Bars: melted better; graham cracker crumbs; chopped walnuts; milk chocolate chips; butterscotch chips; white chocolate chips; shredded coconut; sweetened condensed milk; How to make 7 Layer Bar Cookies: Heat oven to 350 degrees. Pour sweetened condensed milk evenly over crumb mixture. No gift befits the food-obsessed people in your life like a cookbook. In fact, these bars are just as delicious directly out of the freezer. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. For eighteen bars, make three cuts lengthwise, and six cuts crosswise. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Because they are so decadently rich, you can get away with twenty, no problem. This 7View Recipe We've also found that if you drizzle a bit of the sweetened milk over that BEFORE you layer the rest the bars will stick together better. Allrecipes is part of the Meredith Food Group. With whole foods like Fair Trade chocolate chips, homemade sweetened condensed milk … The coconut goes onto the bars last so that it is directly exposed to the heat and will get nice and toasty in the oven! Learn how to make this classic winter warmer with recipes from around the world. We love how EASY these bars are to make – and how good they are. Information is not currently available for this nutrient. I layered the coconut, chocolate chips, butterscotch chips, and nuts on top and than poured the sweetened condensed milk over everything. Remove from the oven and run a sharp knife along the edges of the dish. With a rich, buttery graham cracker crust and a salty-sweet topping loaded with chocolate chips, butterscotch, coconut, and chopped nuts, this bar cookie recipe is checking all the flavor boxes…and then some! This recipe uses sweetened condensed milk to bind all these different ingredients and layers together. Then, add a single layer of bars, followed by another sheet of wax paper, and repeat until all of the bars are stacked, seal, and freeze. (not to be confused with evaporated milk). I added some extra graham crackers to patch the holes and it worked ok, but the bottom was a bit on the crumbly side. It’s ooey-gooey dessert perfection. I found this article about the history of these magical cookies… Enjoy! Magic Cookie Bars are easy to make and always a hit! I guess mine were six layer bars as I didn't put the nuts on (but I did add more chips.) If you’d like to get to know me a little better, click here. I was surprised to realize that I’d yet to share a recipe for a simple old-fashioned 7 layer magic cookie bar! Be sure you give them plenty of time to set up in the pan, and it’s best if they’re completely cooled before you cut into them. Magic cookie bars are a classic dessert! Chill if desired. This magic cookie bar recipe is one of the easiest Christmas cookies you can make. I would've given it 5 stars except I made a few changes: there wasn't enough graham cracker crust for the bottom and I drizzled the condensed milk at the very end over the chips and nuts. If you’d like to have twenty smaller servings, make five cuts lengthwise and four cuts crosswise. We’ve been … 7-Layer Cookies, Hello Dollies, Magic Bars. And when … You saved Seven Layer Magic Cookie Bars to your. This is a classic! That’s it! Press crumb mixture firmly on bottom of 13x9-inch baking pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 hour; 8 ingredients; Walnuts and Pecans; Moderate ; bars; Update Ingredients. When you want a cookie that has it all, yet takes up nothing in the way of time, look no further than 7 Layer Bars! Layer on the rest of the toppings: In this order, sprinkle the chocolate chips, butterscotch chips, … Hello Dolly Cookies. 7 Layer Magic Bars do not need to be refrigerated and can be stored in an airtight container at room temperature for up to 3-4 days. Have since found my old recipe which has you sprinkle the graham crackers over the melted butter in the pan, pour half the milk over then add less chips (so over it's not too chocately) add nuts then coconut then pour the balance of condensed milk over the entire mixture. If you’d like to enjoy your bars for any length of time beyond this, you should consider freezing them! When our son Jack left for college, I asked him … These were so easy and oh so delectable! They’re sweet and chewy, with layers of buttery graham cracker crust, sweetened condensed milk, coconut, chocolate chips and nuts. If you’d like sixteen larger servings, make four cuts lengthwise and four cuts crosswise. This recipe is one that has been in the family for years and has become an important part of our holiday traditions. These magic cookie bars made with Nonni’s Salted Caramel Biscotti are a small batch version of a classic, old-fashioned favorite: 7 layer bars! The perfect dessert bar recipe! Here are a few yummy ideas for making swaps: You can cut Magic Cookie Bars baked in a 9×13″ baking dish into sixteen to twenty bar cookies. The crust will taste salty before baking. The taste made up for the crumbly bar and I will add this one to my recipe collection! Seven layer cookie bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months. Store … You don’t even need a mixing bowl or mixer; all you have to do is layer all the ingredients in a baking pan and bake for close to half-hour. 7 Layer Bars are extremely customizable and if there is a baking chip or a nut on the list you don’t like, you can easily swap them out for something else. Ingredients. They are my Christmas baking tradition … You will not be disappointed with these. Magic cookie bar variations . The recipe as is doesnt leave much for the coconut to adhere to thus there were a lot of crumbs left in the pan. Heat oven to 350 degrees F (325 degrees for glass dish). Cool. 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