3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add raisins or currants and remove from heat. Stir the eggs and honey into the bowl with the bran cereal, then stir in the dry ingredients. Once the mix-ins are ready, fold the carrots, walnuts, raisins, coconuts, and apples into the batter. The smell of it baking makes our entire house smell amazing from the moment you walk in the front door. In a separate bowl slightly beat eggs. Be very careful not to … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More VERY generously butter 8 small loaf pans, or 2 9 x 5 loaf pans, set aside. ¼ cup orange juice. Stir in raisins and walnuts. In a medium bowl, mix together the flour, sugar, walnuts, raisins, baking powder, cinnamon, pumpkin spice, and salt. Preheat oven to 400° F. and grease twelve 1/2-cup muffin cups. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to pumpkin mixture and mix well. 2 1/2 teaspoons pumpkin pie spice. In a bowl whisk together butter, pumpkin, buttermilk, eggs, molasses, and vanilla. Stir in raisins and nuts. The bread is done when a clean toothpick inserted in center comes out clean. 1/2 teaspoon salt. Preheat oven to 400 degrees. Pumpkin Spice Muffins with Walnuts and Raisins. to print the recipe, click here Orange Walnut Glaze: 1 ½ cups of powdered sugar. Filled cups level to top as another reviewer suggested and they turned out very good, my three year old son loved them. Mix well. In a small bowl, beat egg and milk together; mix in oil and vanilla. I found the originally recipe and it was for quick bread, however I switched up a few ingredients, changed the measurements a bit and decided to try them as muffins. Pour the wet ingredients into the dry ingredients. Gently add the raisins and walnuts. Fold walnuts and raisins into dough; mix together. baking powder, cinnamon, raisins, salt, almond milk, maple syrup and 8 more Cinnamon Apple Raisin Muffins A Latte with Ott A cinnamon, vanilla, salt, apples, chopped walnuts, baking soda and 7 … Mix-ins: Chop the walnuts and apples. Make Pumpkin Bread Instead. Serve as a breakfast bread with butter or cream cheese, or gussy it up with a sauce or whipped cream and serve it as a dessert. Store leftover muffins in an airtight container in the refrigerator. In a mixing bowl, mix together flour, baking soda, baking powder, salt, spices, and Kaffree Roma. These muffins are pretty moist and I like the crunchier outside so I don’t use the paper cups since the muffins tend to stick. Make a well in the center and whisk in egg, milk, canola oil, and pumpkin. Tender and moist pumpkin muffins with carrots, apples, walnuts and a sandy crumb topping, they are perfect for breakfast or dessert. Healthy Pumpkin Raisin Muffins - a fall-inspired muffin recipe with pumpkin, walnuts, raisins, pumpkin spice AND it’s whole grain! These Carrot Muffins with Raisins, Walnuts, and Maca Powder are delicious and packed full of healthy ingredients. Preheat the oven to 375º. I made the muffins last night, using a heaping cup of fresh pumpkin puree and 2 1/2 tsp pumpkin pie spice. I have to confess, I’m one of those people who becomes totally obsessed with pumpkin every year between the months of September and November. The craggy tops hide a soft and flavourful crumb which tastes just like Thanksgiving. Stir to combine. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Fold in the apple, raisins, and walnuts. 1.5 tsp pumpkin pie spice 3/4 c dark brown sugar 1 c raisins 1/2 c walnuts, chopped 1 egg, beaten 1/3 c canola oil 3/4 c skim milk 1 c pumpkin (I used canned) Directions 1. ginger, allspice and nutmeg. 4. Loaded with raisins, nuts, and spice. In a mixing bowl with an electric mixer, beat the sugar with the vegetable oil, eggs, vanilla, and orange zest until well blended. Let the muffins cool completely before removing them from their liners. May 21, 2018 - Hello, Fall. This moist pumpkin bread gets great texture and flavor from the chopped walnuts and dates or raisins, along with a complementary mixture of spices. Add the wet ingredients to the dry and fold together. 2 teaspoons baking powder. Add raisins and walnuts if you like them and pour into greased muffin tin. Thank God that my local grocery store has now In a separate bowl, mix together the pumpkin, soy milk, coconut oil, and molasses. 1 teaspoon baking soda. ½ cup raisins . This is a wonderful recipe for fall, using many ingredients that are in season – pumpkin, apples, walnuts and carrots. Here is a pecan pie muffin that is tender, moist, and gives you all the flavors of pie in a muffin form. Divide the batter between the muffin cups and bake for about 22 minutes. Soft and Caky Pumpkin Muffins with Dates and Nuts Print. Pecan Pie Muffins | Love pecan pie? Add egg mixture to dry ingredients, stir until just combined. Melt butter and cool slightly. Nov 5, 2018 - Hello, Fall. I upped the raisins as well and left out the walnuts. Bake at 350° for 25-30 minutes or until a toothpick is inserted in the center comes out clean. Leave muffins … Slowly add the flour mixture until all ingredients are thoroughly mixed together. Fold in nuts and Portion 3.9 ounces (110 grams) of batter into each greased or paper-lined muffin cup. The flavor of these muffins comes from the pumpkin puree (obviously), some brown sugar and a good hit of spice. Pour into a greased 15x10x1-in. 1 ½ cup sugar. 1 cup pumpkin puree. Let the muffins cool in the pan for a couple of minutes, then move them to a wire rack to cool completely. Use a toothpick to test if the muffins are ready. Bake 20 minutes or until a toothpick comes out clean. So to start off my new goal of posting at least one recipe a week I am beginning with these pumpkin spice muffins. These muffins are the first in a series of pumpkin-inspired recipes that I have been dying to make. Add to dry ingredients and mix well using a hand mixer. Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan. DIRECTIONS: Preheat the oven to 350 degrees. Dried cranberries are another possibility for this recipe, or try it with another kind of chopped dried fruit. Bake for 30-35 minutes. Bake at 325˚F for about 30 to 35 minutes. Bake at 350 degrees for 50 minutes and check for doneness. 0 from 0 votes The moist bread is filled with raisins and walnuts, but feel free to leave the raisins out or substitute dried cranberries. Feel free to replace the cinnamon and cloves with a pumpkin pie spice mixture. A great on-the-go fall breakfast. While canned pumpkin puree should be fine, nothing beats fresh puree from a roasted pumpkin. Breads + Muffins, Breakfast, Gluten Free, Meal Prep, Oatmeal, Recipes, Video Gluten Free, Healthy, Maple Syrup, Muffins, Oatmeal, Pecans, pumpkin, pumpkin spice, Raisins About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! Pumpkin Carrot Muffins | A mix of pumpkin and carrot gives you a delicious and super moist muffin. Whisk flour through brown sugar together. Bake for 20-22 minutes. The recipe is based on one from Laila Ali in her new cookbook, Food for Life, which I found in the February 2018 issue of Oprah magazine. We used chopped pecans in the pumpkin bread pictured. In a large bowl, beat the sugar, pumpkin, oil and eggs. They make for a perfect and comforting fall breakfast treat! These pumpkin spice muffins are flavoured with cinnamon, nutmeg, cloves, and ginger, and are studded with raisins and walnut pieces. Pour the flour/bran mixture into the pumpkin mixture and combine until just moistened. Preparation. Ingredients. 1 cup pumpkin puree (I use canned) Measure out the flour, sugars, baking soda, salt … To make the recipe plant based, I … baking pan. Add the pumpkin purée, oil, and sugar. Place approximately ¼ a cup of the batter in each muffin holder. Line a 12-cup muffin pan with paper liners. Of all the pumpkin recipes we make each year when fall stats to make an appearance, pumpkin bread is the one I look forward to the most. Thank God that my local grocery store has now I use a 9×5-inch pan. ... 1/2 cup chopped walnuts or pecans 1/3 cup chopped dates; Instructions. Don’t over mix. Line regular size cupcake pans with 18 cupcake papers. In a large bowl, whisk together all of the dry ingredients: flour, baking soda, baking powder, salt, cinnamon. 2. 3. Remove from oven. These muffins are the first in a series of pumpkin-inspired recipes that I have been dying to make. To make fresh pumpkin puree, roast some large chunks of pumpkin until tender, let them cool completely, and whirl them in a blender. These one-bowl Pumpkin Morning Glory Muffins are packed with walnuts, raisins, shredded coconut, crushed pineapple, and grated carrots. Line a 12-cup muffin tin with liners or grease with butter or cooking spray. Whisk them together. Preheat oven to 350 degrees and position baking rack in center of oven. Whisk together till the batter is well-mixed, but a few small clumps are OK. Add the cranberries and walnuts to the batter and use a spatula to fold them into the batter. Set aside. Bake: Use a 3/4 measuring cup to scoop the muffins into the prepared tin. Add oil, pumpkin and vanilla. Heat orange juice just to a simmer on the stovetop or in the microwave. 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