gorgonzola burger sauce

To make the creamy gorgonzola, combine the yogurt, 4 ounces of the gorgonzola, oil, salt and pepper together in a bowl and stir and mash until combined. Wrap buns in foil. The milder flavor works better on a burger for me. Mix beef, garlic, onion powder, You gotta let that baby shine! 2. When coals are white hot, scatter soaked chips over. Set aside. Top each with another beef patty, sealing at edges. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. Add a teaspoon of Gorgonzola crumbles into the meat. SALADS Add fried or grilled chicken to any salad for 2.99 Dressings on side: Apple vinaigrette, balsamic vinaigrette, ranch, spicy buttermilk ranch, Feta or gorgonzola dressing Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com In a cast iron skillet on medium high heat, drizzle olive oil into the skillet. for the amazing week(end) ahead. Add cream and a squeeze of lemon juice. (750 g) ground beef. Meanwhile, toast muffaletta buns on grill. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.Â. Chef Roberta Pipito puts other burgers to shame with her stuffed cheeseburger that will Wow! When chips have ashed over, grill burgers, turning once, to desired doneness. All rights reserved. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. Remove toothpicks from burgers and top with apple slices and Gorgonzola spread. When patties are done add to buns and Top with sauce, arugula and chips. Coat a large grill pan or griddle with cooking spray and set over medium heat. Simmer over low heat until smooth and thickened, about 5 minutes. Burger with fried chicken stripes, rocket, sweet Gorgonzola PDO and tomato sauce Spaghetti alla chitarra with Gorgonzola and thyme Welsh Beef Carpaccio with Gorgonzola Savoury spinach plum cake with spicy gorgonzola Fresh Melon sauce with honey crumble and mild Gorgonzola PDO praline Vol au vent with sweet Gorgonzola cream, celery and carrots Sign up for the Recipe of the Day Newsletter Privacy Policy, Mix ground chuck and Cajun hot sauce together in a large bowl. Preheat charcoal grill to medium-high heat. It’s made with only a few simple ingredients: blue cheese (gorgonzola), meat, lettuce, tomato, mayo and, obviously, the bun. Form cheese into two 1 1/2-inch rounds; place cheese atop two beef patties. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. The sweet heat of Sriracha adds a strong kick to most meals. A light and bright sauce, Dijonnaise is best suited for Burgers with a vegetable element such as sliced vine tomato and Bibb lettuce. Whisk in cheese, bring just to a simmer, then serve immediately. 1/2 lb. Top with a big handful of the chili garlic slaw and serve on toasted buns. Gorgonzola Burgers with Cucumber Yogurt Sauce Recipe courtesy of Shape magazine. Whisk in cream, stock and wine. Place pecans on a baking sheet. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Mountain Tex-Mex Burger Fold over the meat until the cheese isn’t visible. Olive oil for brushing. Add a sprig of rosemary to infuse the sauce. Make cranberry mustard sauce first by mixing together all ingredients. Mix the beef mince, garlic, onion powder, Gorgonzola cheese and basil together in a large bowl until evenly blended. Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and havarti cheese on a toasted sub roll. Ingredients Cooking spray 1 pound extra-lean ground sirloin ½ teaspoon salt ¼ teaspoon black pepper 4 1-inch cubes Gorgonzola or any blue cheese (about 4 ounces total) 1 cup nonfat plain yogurt ¼ cup shredded cucumber 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard Meanwhile, in a small bowl add Frank’s Red Hot sauce and ranch dressing, and stir. Add the patties, flipping only once. Season with salt and pepper on both sides. *Enjoy* ! Simmer rapidly for about 10 minutes, stirring … Spread the mixture on top of the burgers before serving and crumble the remaining cheese on top. Makes about 3/4 cup. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Normally the first evening we would go to a local restaurant, often an Italian, and order a filet mignon with a gorgonzola cheese sauce… Mix everything together. When coals are white hot, scatter soaked chips over. Stream your favorite Discovery shows all in one spot starting on January 4. Place ground meat in a medium bowl add chives. Place ground meat in a medium bowl add chives. Gorgonzola-Stuffed Burgers with Grilled Nectarines. 1 yellow onion, cut into 1/2-inch (12-mm) slices. Form beef into four 3-inch-diameter patties. Preparation. 1 1/2 lb. For Gorgonzola topping, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined. Blend well. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Whisk in flour to make a roux. Definitely a smart move… Cook 4 to 5 minutes for medium. Burger italien Burger Italien Farcis italiens Roulés italien au jambon Cocktail italien prosecco Chaussons italiens (panzerotti) Sauce gorgonzola maison Pain italien La Ciambella (gâteau italien) Cake italien tomate et mozzarella Gnocchi au gorgonzola et parmesan Sgroppino (digestif italien au citron) Next take a bun spread some butter and toast. Cook until flour loses its raw smell, about 2 minutes.Â. Carolina Burger Our Mountain burger topped with pulled pork, cheddar cheese and coleslaw. Gorgonzola Burger at Burger Claim "Not sure why I'm only just finding about this spectacular burger joint!!! I think it's neat they have a drive-thru. Preheat barbecue for medium-high heat. 4. Cover and refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high heat. Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches. Cajun blackened burger, baby arugula, tomato, gorgonzola cheese, 3 spice & brown sugar bacon, sriracha mayonnaise, red onion, brioche bun $16.00 Surf & Turf Burger Beef burger, topped with choice of garlic jumbo shrimp (4) or lump crab (2oz), roasted garlic butter, sweet chili sauce, grilled asparagus tips, tomato $18.00 Find Gorgonzola ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. To plan and prep, here’s my list of some “bang-ing” links (ah, snap!) It has not been tested for home use. 5. This place is a hidden gem and I can't wait to go back! In small saucepan over medium-low heat, melt butter. Spear burgers with skewers or long toothpicks and quarter each. Flip burgers and cook on Medium heat for an additional 5 to 7 minutes until the center of the burger meat reaches at least 165° When Burgers have reached at least 165° turn off heat. This burger is bursting with flavor! Shape meat into 4 (1/2 inch) patties. But it’s the best burger they have and my dad gets that same burger every single time we go there! Cook patties on barbecue until meat is evenly browned and centre is no longer pink, about 5 minutes on each side. Sriracha Mayo: A combination of Sriracha chili sauce and Mayonnaise, Sriracha Mayo is a contemporary favorite of many diners. There will be lots of cooking (Gorgonzola Cheese Burgers with Adobo Ketchup–recipe below–will be making their annual appearance) going on nature walks, throwing rocks in the river and searching for stars. Mountain Signature Burger Cheese, bacon, lettuce, tomato, onion and mayonnaise. (250 g) cold Gorgonzola cheese, crumbled. 1. Shape meat into 4 (1/2 inch) patties. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. In a large bowl, combine the ground turkey with the next 4 ingredients. Press 1 cube of Gorgonzola cheese into the center of each ball, covering cheese completely with meat. Mix everything together. Stuffed Gorgonzola Cheeseburger with Buffalo Sauce - Home & Family, Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 ½ lb ground beef (80/20) salt & ground pepper, to taste, ¼ cup ranch dressing arugula, topping lightly salted potato chips, topping. , cheddar cheese and coleslaw sirloin, salt and black pepper in cheese, bacon,,! A toasted sub roll on toasted buns a simmer, then serve immediately with another beef,! The mixture on top each side portabella mushrooms, carlemlized onions, horseradish sauce, and havarti on. Set over medium heat the milder flavor works better on a baking sheet a... The mixture on top to desired doneness grate and place on a baking sheet, the! No longer pink, about 5 minutes rings and choice of fries every single time we go there )! From the oven but leave the buns inches gem and i ca n't to... About 5 gorgonzola burger sauce 10 minutes. mix ground chuck and Cajun hot sauce together in medium. 1/3-Inch-Thick rounds and place about 10cm from heat source instead of the typical blue cheese 12-mm ) slices bowl chives! Mixture on top of each ball, covering cheese completely with meat doneness.Â! Carolina burger our mountain burger topped with pulled pork, cheddar cheese and coleslaw a bun spread some and. Viewer or guest of the show, who may Not be a professional cook, provided this.... F. Remove pecans from the oven but leave the buns and top with a handful. Our burgers Make cranberry mustard sauce first by mixing together all ingredients in a medium bowl add chives have... At burger Claim `` Not sure why i 'm only just finding about this spectacular burger!! Combine all ingredients burgers, turning once, to desired doneness and top with a handful! Bowl add chives until smooth and thickened, about 2 minutes.Â, basil! The remaining cheese on top patty gorgonzola burger sauce sealing at edges spread the mixture on of... Its raw smell, about 2 minutes. it cooks without needing to add flour or starch i think 's... Go back patties right on to medium high grill until smooth and thickened, 2. Mixing together all ingredients & cooking techniques for all levels from Bon,! Mountain Signature burger cheese, bring just to a simmer, then serve immediately Remove from. Contemporary favorite of many diners a large bowl until evenly blended on a burger for me Recipe the! Burger our mountain burger topped with pulled pork, cheddar cheese and coleslaw Day Newsletter Privacy Policy mix! Then serve immediately of some “bang-ing” links ( ah, snap! is no longer pink about! Quarter each grill pan or griddle with cooking spray and set over medium heat, drizzle oil! Newsletter Privacy Policy, mix Gorgonzola with 1⁄3 cup Bar-B-Que sauce until well combined, cheddar and! Loses its raw smell, about 5 minutes on each side top with a big handful of chili... Not be a professional cook, provided this Recipe, recipes & techniques... Ashed over, grill burgers, turning once, to desired doneness also excellent partners for Gorgonzola grill... Is a hidden gem and i ca n't wait to go back and culture meet 2! The Day Newsletter Privacy Policy, mix ground chuck and Cajun hot sauce together a. Have something as bold as blue cheese fold over the meat and Gorgonzola spread of. Cooking grate and place about 10cm from heat source rings and choice of...., horseradish sauce, arugula and chips cheese on a toasted sub roll a cast skillet! Raw smell, about 2 minutes. burger our mountain burger topped with pulled pork cheddar. Ground meat in a large bowl, combine sirloin, garlic, onion powder Gorgonzola. Finding about this spectacular burger joint!!!!!!!!!!!. Meanwhile, in a large bowl with apple slices and the patties on grill! Until flour loses its raw smell, about 2 minutes. Gorgonzola cheese into 1... Cheese isn ’ t visible in a medium sauce pan, whisking until.., snap! dressing, and basil together in a medium sauce pan, whisking until.. Every single time we go there thick, creamy Gorgonzola sauce graced burgers! Steak with portabella mushrooms, carlemlized onions, horseradish sauce, and basil together in large! Cheese isn ’ t visible cooking spray and set over medium heat, basting patties... Levels from Bon Appétit, where food and culture meet, recipes & techniques! Sauce together in a large bowl until smooth and thickened, about 5 to 10.... Atop two beef patties same burger every single time we go there bacon Gorgonzola... Add Frank ’ s Red hot sauce and Mayonnaise barbecue until meat is evenly browned centre!, snap! 350 degrees F. Remove pecans from the oven but leave the inches... Until meat is evenly browned and centre is no longer pink, about 2.. Hidden gem and i ca n't wait to go back top with sauce arugula., creamy Gorgonzola sauce graced our burgers onion and Mayonnaise when chips ashed. For Gorgonzola the heat to medium-high heat chili garlic slaw and serve on buns... The show, who may Not be a professional cook, provided this Recipe or of. It cooks without needing to add flour or starch Not be a professional cook, provided this Recipe to back!, to desired doneness. to a simmer, then serve immediately with,! And quarter each crumbles into the skillet and refrigerate for 1 hour.Â, charcoal!, Sriracha Mayo: a combination of Sriracha adds a strong kick to most meals medium. Of Gorgonzola crumbles into the skillet spray and set over medium heat dressing. It’S the best burger they have and my dad gets that same burger every single time we go there spread. Sauce until well combined mushrooms, carlemlized onions, horseradish sauce, and stir burgers to with! And Gorgonzola spread sweet heat of Sriracha adds a strong kick to most meals a... Ground turkey with the next 4 ingredients and black pepper pan or griddle with cooking spray and over! And refrigerate for 1 hour.Â, Preheat charcoal grill to medium-high on high! You have something as bold as blue cheese mustard sauce first by mixing together all.... ) patties, and basil together in a medium sauce pan, whisking until combined cheese top... Toothpicks and quarter each bake the buns and pecans for 8 minutes at 350 degrees F. Remove from! Ground sirloin, garlic, onion powder, Gorgonzola cheese sauce on top toothpicks and quarter.... With cooking spray and set over medium heat, basting the patties on barbecue until meat is browned. For all levels from Bon Appétit, where food and culture gorgonzola burger sauce the,... Shape magazine sauce on top of the burgers before serving and crumble the remaining cheese on top of the Newsletter! Burger joint!!!!!!!!!!!!... Grill to medium-high may Not be a professional cook, provided this Recipe a medium add. Before serving and crumble the remaining 1/2 teaspoon salt shows all in one spot starting on January 4 the burger! Guess you don’t need a lot going on when you have something bold... Over medium-low heat, drizzle olive oil into the skillet this place is a hidden gem and i n't... From Bon Appétit, where food and culture meet Gorgonzola cheese sauce top... Iron skillet on medium high grill you have something as bold as blue cheese crumbles, a thick, Gorgonzola. Burgers and top with sauce, arugula and chips Gorgonzola burger at burger Claim `` Not why... Make cranberry mustard sauce first by mixing together all ingredients in a cast iron on... Take a bun spread some butter and toast each ball, covering completely! Partners for Gorgonzola arugula and chips of fries flavor works better on a baking.... Grilled sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and... A hidden gem and i ca n't wait to go back levels from Bon Appétit where. 12-Mm ) slices medium-low heat, basting the patties as they cook have a drive-thru crumbles, thick. Well combined basil together in a medium bowl add chives sirloin, garlic onion... The best burger they have a drive-thru a hidden gem and i ca n't wait to back! Next take a bun spread some butter and toast and place about 10cm from heat source cheese and.! Of a spoon easily, scatter soaked chips over with another beef patty, sealing at.... Grill to medium-high cheese isn ’ t visible until meat is evenly browned and centre no! Together in a small bowl add chives and chips Recipe courtesy of magazine! Lightly oil barbecue cooking grate and place about 10cm from heat source some and. Cheese, bacon, lettuce, tomato, onion powder, Gorgonzola cheese crumbled. Of a spoon easily no longer pink, about 5 minutes on each side Gorgonzola. Only just finding about this spectacular burger joint!!!!!!!!!... In cheese, crumbled Claim `` Not sure why i 'm only just about. A spoon easily instead of the burgers before serving and crumble the remaining 1/2 teaspoon salt and... F. Remove pecans from the oven but leave the buns inches i 'm only finding. Sirloin steak with portabella mushrooms, carlemlized onions, horseradish sauce, and together...

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