No gift befits the food-obsessed people in your life like a cookbook. 1. Add comma separated list of ingredients to exclude from recipe. Mix the grated coconut and condensed milk together nicely. It’s a pretty fancy cake for a one year old, but for my other grandson’s first birthday we made some gorgeous Chocolate Cheesecake Cakes, so … Your daily values may be higher or lower depending on your calorie needs. Once it set a bit I kind of smooshed everything back it and refrosted over with more chocolate frosting. Percent Daily Values are based on a 2,000 calorie diet. It’s a pretty fancy cake for a one year old, but for my other grandson’s first birthday we made some gorgeous Chocolate … Pour batter into three greased and floured 9-inch cake pans. Everyone love this cake. It is wonderful! Thanks Vickeylee. This 3-layer cake is packed with flavor and irresistible! The candy bar gives the filling and frosting a not to sweet touch of coconut and chocolate flavor that goes well with the rich cake layers. Delicious cake. Coconut Cream Filling In a small bowl, combine 1/4 cup milk and the egg yolk. The final product is somewhat of a masterpiece, and could be one of my favorite cakes of all time! Add coconut then mix. Shelby there is another recipe elsewhere for the same filling except it also contained 1 cup of sugar. Chocolate Mounds Cake. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water. So chocolate cake with coconut filling it is!! Using a serrated knife, cut each cake in half horizontally to create 4 layers. (1-1/2 c.) sweetened angel-flake coconut 1-1/2 tsp pure vanilla extract Perfect! Top that with the coconut/cream cheese mixture and then top that with the remaining cake mixture. But I can't wait to try this cake again! 1. The perfect showstopper cake that is so easy to prepare! Cover top and sides with fudge frosting. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Snip a ½-inch tip off 1 bag corner. Remove from heat, and add 6 tablespoons butter, coconut and … Spoon the coconut macaroon filling even on top of the batter. Spread with half of desired filling (if using the … Did anyone ever know that the smell of a cake baking can relieve all stress for some people. 1 (18.25 ounce) package chocolate fudge cake mix, 1 (16 ounce) container prepared chocolate fudge frosting. Invert the cake onto a cake plate and remove the bowl to cool completely. Cool for 10 minutes in the pan, then turn out onto a wire wrack to cool completely. https://holisticallyengineered.com/2013/07/paleo-chocolate-cupcakes.html For this quick and easy recipe we were rewarded with outstanding flavor and texture. For the frosting, beat dry pudding mix, powdered sugar and milk in medium bowl until smooth. The Dessert Isn’t it!! Best Layer Cake Filling Ideas and Recipes. Mix the boxed cake mix according to the package directions. Grease and dust a bundt pan that can hold upto 10 cups of batter. Cooling Time: 30 mins. This one embellishes the … Using a fork or wooden spoon, poke holes all over the top of the cooled cake. Ingredients for the cake layers: 1 stick and 3 tablespoons of unsalted butter, softened 1 and 1/2 cups granulated sugar If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake on the center rack of a 350 degree oven for 45-65 minutes or until tester comes out … Spread with 1 cup of the filling. Cover with the remaining batter. 2 cups sour cream (NOT low fat) Glaze-5 ounces semisweet chocolate, chopped; 1/2 cup heavy cream; Garnish-1/2 cup toasted coconut; Combine all your filling ingredients in a small bowl and set aside. Cooling Time: 30 mins. Stir in coconut. I didn't let it cool and when I started frosting with the chocolate I had the coconut oozing out all over and it made a real mess. Bring to a boil. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Cook milk butter & sugar 10 minutes then stir in marshmallows. An easy cake mix chocolate cake with a marshmallow-coconut filling and frosted with chocolate fudge frosting. https://www.foodnetwork.com/.../chocolate-coconut-cake-4552733 1. Refrigerate until firm, 1 hour. Bake for 15-20 minutes or until a toothpick … Coconut Cream Filling: 6 large egg yolks 3/4 c. sugar 6 Tbsp cornstarch 1/8 tsp salt 3 c. milk 4 oz. Fold into lemon filling, along with half the coconut. Well, I am one of those. Fold everything together and then gently mix in the chopped dark chocolate. Chocolate and coconut go so well together. Refrigerate. Add in the coconut flakes and chocolate chips and stir to combine.Spoon the filling onto the chocolate batter. Topping; Spread the coconut on a … Cream the cheese. Refrigerate the frosting until the cake is cool and you are ready to frost the cake. In another bowl, whip the cream until stiff. Creamy Coconut Pecan Filling: In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a very convenient cake. Press it togehter, so that it will stick together. https://theloveofcakes.com/chocolate-cake-with-coconut-filling/. Its filled and frosted with a light creamy coconut whipped cream made with dark chocolate covered mounds candy bars. Chocolate Cupcakes with Coconut Cream Filling. Meanwhile, prepare pie filling mix as package label directs... 1 cup heavy cream. 5 from 3 votes Not sure yet. You saved Coconut Chocolate Cake II to your. Bake for about 50 minutes. Spoon remaining batter on top, covering all of the coconut filling. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. Add vanilla, salt and butter. Place … What’s the highlight of any meal for u? Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. Chocolate layer cake with cream cheese filling If you like chocolate and coconut together, you’re going love this Coconut Layer Cake with Chocolate Ganache Filling topped with Swiss meringue buttercream and coconut flakes! Beat on medium for 2 minutes. Mix all the dry ingredients first. Check … Chocolate layer cake with cream cheese filling Pinterest had several recipes with chocolate and coconut. 425 calories; protein 3.5g; carbohydrates 63.5g; fat 18.9g; cholesterol 6.1mg; sodium 426.1mg. But for those days, when we have nothing of this sort- Chocolates suffice We have lots of chocolates stocked in our refrigerator all the time-Dairy milk silk, snickers,mars, bounty, twix and amul too. This cake was amazing! Stir in flour mixture. Although Indian homes always have some Mithai or something sweet disguised as Prashad! I used this with Recipe #249654 Dark Chocolate Cake … Fill with coconut cream filling & top with marshmallow frosting and marshmallow. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, … Amount is based on available nutrient data. Using a fork or wooden spoon, poke holes all over the top of the cooled cake. Total Time: 50 mins. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. My daughter and I made this fabulous cake for my grandson’s first birthday. Sooooo good. The filling is such a wonderful addition - thanks! Creamy Coconut Pecan Filling: In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. drop coconut/cream cheese mixture over the chips in the cake mixture. Repeat with the remaining cake layers and filling, ending with a layer of cake. Pipe a ring of frosting just inside the top edge. This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or simply to surprise your loved ones. Refrigerate until firm, 1 hour. Make sure the filling does not touch the sides. Best Layer Cake Filling Ideas and Recipes. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 You can serve this as it is or pour some chocolate ganache over it, like I did . Ingredients for the cake layers: 1 stick and 3 tablespoons of unsalted butter, softened 1 and 1/2 cups granulated sugar 1 tsp Baking soda. Allrecipes is part of the Meredith Food Group. https://chocolatechocolateandmore.com/chocolate-fudge-macaroon-bundt-cake So get baking and enjoy the Chocolate Cake With Coconut Filling! In another large bowl beat eggs until frothy and increased in size about 3 minutes. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 0 from 0 votes. of edges; top with remaining batter. Chocolate Cupcakes with Coconut Cream Filling. I made a cake from scratch but added the brewed coffee instead of water and I used my own butter cream frosting. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! of edges; top with remaining batter. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Cool cakes completely. The filling is a simple pastry cream made with … For those who detest coconut(which is very strange, how can you not like coconut, weird :P) try cinnamon and almonds or maybe strawberries and cream cheese. Total Time: 50 mins. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Congrats! To many people living in the middle of the country, celebration cakes must be chocolate cakes — especially German chocolate cakes. For filling, in a small bowl, beat cream cheese and confectioners' sugar until fluffy. Save my name, email, and website in this browser for the next time I comment. drop coconut/cream cheese mixture over the chips in the cake mixture. Recipe by In The Kitchen With KP. Chocolate Bundt With Coconut Cream Cheese Filling #BundtAMonth. Don't be afraid of the time; the cake … You can dump everything together . Add coconut then mix. In a medium bowl add cream cheese, sugar, egg, and pure vanilla extract. The cake layers are thick, dense, light, and super moist. Set aside to cool completely. Pour half of the batter in the pan, top with the filling. It ended up looking great and tasting even better! Directions. Spread between cake layers. Steps. Lovely filling that you could use in virtually any cake. Chocolate cake with coconut frosting. To many people living in the middle of the country, celebration cakes must be chocolate cakes — especially German chocolate cakes. Place the third layer on top. Stir until the sugar is dissolved. Let it cool down and the cream will get a bit thicker and it will all stick together. Make a well in the center and add the curd, oil, milk and vanilla essence. Using a serrated knife, cut each cake in half horizontally to create 4 layers. Thanks! Spread with half the coconut filling. Pour half of the chocolate cake mixture in to the bundt pan. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Next time I'm going to try to incorporate almonds into the filling or maybe just on top. Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. Drop Coconut Macaroon Filling … Coconut cream filling In a saucepan, add coconut cream, desiccated coconut, powdered sugar, salt and cornstarch. I made a cake from scratch but added the brewed coffee instead of water and I used my own butter cream frosting. It was delicious! For frosting, in a small bowl, beat the butter, confectioners' sugar and cocoa until fluffy. Info. Spread with 1 cup of the filling. Enough for 2 layers. Make sure the filling does not touch the sides. Bounty is a personal favourite! Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. Place another layer over the filling, top down, and spread with the remaining coconut filling. For the cake- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan. Learn how to make this classic winter warmer with recipes from around the world. Make your favorite chocolate cupcakes. Fortunately putting it in the fridge for an hour saved it. Remove from heat, and add 6 tablespoons butter, coconut and … Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Notify me of follow-up comments by email. The dilemma of my life – A Dentist by profession, but a baker at heart! There’s so much decadent chocolate inside this cake! Assemble the cake: Place bottom layer on serving plate. 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