Press the crumb mixture into the bottom and halfway up the sides of a springform pan. Tools used to make Strawberry Cheesecake Bites. CRUST: I love graham cracker crusts. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Tools used to make Strawberry Cheesecake Bites. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. How To Make Mini Cheesecakes. Now, bake it for a few minutes and rest while you make the filling. Move cheesecakes to the fridge to chill for 2 to 4 hours. These cheesecakes are easy to make with detailed step-by-step instructions. Microwave gelatin for 30-35 seconds, stirring … The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). The extra wobble will fade as the cheesecakes cool. Preheat oven to 325 degrees. They’re made with a simple graham cracker crust in a regular muffin tin. Step 2: Whip in the strawberry pudding mixture, sour cream… Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Cover and freeze for 4 hours or until firm. Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. | Lauren's Latest The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. How to make the cheesecake filling Preheat oven temp to 325. SUCCESS! Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. Follow Real Housemoms on Pinterest. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. Cut the cheesecake in wedges to serve. Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. https://www.livewellbakeoften.com/make-graham-cracker-crust/. If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. Super simple and oh-so-scrumptious!! https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … This helps keep the cheesecake moist and tall. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). If using graham crackers, you’ll need about 8 full-sheets. I’m mom to two great boys and married to my best friend! Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. Read my disclosure policy. These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! But how do you tell if cheesecake is done? Pour in melted butter and stir until evenly coated. Snap a pic and upload to your pin and let me know what you thought! You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. Place in a food processor and pulse until creamy and thick. The Best Cheesecake Recipe | No Water Bath! In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! This way they stay fresh and the crust won’t get soggy. That’s it! Last Updated: December 16, 2020 This post may contain affiliate links. Your email address will not be published. Mix all this together until the mixture resembles wet sand. Scrape the bowl and paddle, as needed. You’ll dream of NYC when you eat these mini cheesecake bites. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. There was an error submitting your subscription. Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! Bake cheesecakes for 22 minutes. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Now, add a bit of cheesecake filling to the muffin cups. STRAWBERRY CHEESECAKE BITES The little amount of gelatine and cream used are just perfect to set the cheesecake. Add eggs, one at a time, beating well after each addition. This recipe has a low and slow cook time for that exact reason! Please try again. Like this recipe? Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. They’re so easy to make and have such a great flavor! In a large bowl, beat the cream cheese until smooth. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. You also wanna tap the tins on the counter to get rid of the bubbles. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream In a large bowl, cream very well the butter, eggs and sugar. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. No one wants a cracked cheesecake, which comes from over-baking. Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. Beat in the eggs, 1 at a time until combined. CHEESECAKE: There’s nothing creamier than homemade cheesecake! To thaw, simply defrost overnight in the fridge before serving. Pin it to your DESSERT board! Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. Set aside 5 minutes to bloom and absorb the water. Mix in the egg. Garnish with fresh strawberries. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. Run a butter-knife around the edge of the pan to loosen the cheesecake. Place back in the fridge … Remove from oven and allow to cool for 5 minutes. PRE-STEP: Preheat oven to 350F degrees. There’s nothing sadder than a beautiful cheesecake that sank. Then add vanilla and salt; mix to combine. If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! Remove from liners and enjoy! First, preheat the oven and pop cupcake liners into your muffin tins. Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Mix until smooth and creamy. Bake for 5 minutes. Pour the filling over the crust. I’m committed to getting families back to the dinner table one simple recipe at a time! Add more heavy cream as needed to reach your desired consistency. Pop them with a toothpick for a super smooth top. Always do the jiggle test! You can also easily freeze these mini cheesecakes to have a creamy treat any day. You don’t need a specialty mini cheesecake pan for this recipe! Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Let them cool completely before freezing and skip the topping. Scoop about ¼ C of the cheesecake batter into the cupcake liners. Add the lemon-sugar mixture, salt and vanilla. Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … I’m Aubrey. You can serve these mini cheesecakes in the liners. Add them to your Christmas cookie tray for something different this year! Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. Or you can make them in batches! Baking time 2 1/2 hours. Remove from oven and let rest while you make the filling. I spend my time developing recipes that my family and friends will love and then I share them with you! I love strawberry cheesecake, but it takes all day to make. Hi! (NOT a mini muffin tin!) Add a heaping tablespoon of … Definitely! I love finding food that’s easy to make and my family loves! All Rights Reserved. No heat needed! Line cupcake pan with paper lined muffin cups. Don’t overfill the liners! Then transfer to a wire rack to cool to room temp. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. Carefully give the tray a little shake. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. Blend in sour cream. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. The trick is to jiggle it! This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. Divide … White Chocolate Cranberry Pistachio Fudge. Gradually add sugar, vanilla and salt and mix well. In the bowl of a stand mixer, whip cream cheese until fluffy. Spoon the strawberry mixture into a medium bowl. Take the mixture off the stove and leave it to cool. Using a cup, press crumbs into an even packed layer. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Cheesecake freezes well because of the high fat content in the cream cheese. If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! Spoon about 1 tablespoon … Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! This will ensure a much creamier and smoother cheesecake filling. , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. I’m Mom to two little monkeys and married to my best friend. The steam from the water will help cook the cheesecakes! In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Bake it in a 350°F oven for 10 minutes then let it cool completely. You can make this no bake blueberry cheesecake up to 24 hours before serving. Drizzle over cheesecake tops. Add a spoonful to each cupcake liner and press into a packed layer. (You can use a hand mixer instead if you prefer.). Then, bake until the cheesecakes are set and let them cool. Combine with the gelatin , prepared according to … Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. Add in sugar slowly to the cream cheese and keep mixing until smooth. You can always cover it with filling, but how do you keep mini cheesecakes from sinking? Fold in the whipped topping until well blended. Mix until thoroughly combined, with the mixer on medium low. Watch your inbox for your free guide. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Add in eggs, one at a time. Copyright ©2020, Real Housemoms. Top these cheesecakes … Then, gently set the tin in the water bath. https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes These are a great make-ahead dessert! The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. Next, add your eggs one at a time followed by the vanilla and salt. Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. I used a regular 12-count muffin pan for this recipe. Remove the outside ring. Set … They can stay frozen in an airtight container for up to 3 months. https://foodchannel.com/recipes/mini-strawberry-cheesecakes I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». Instructions. For 5-6 minutes until lightly browned, remove from oven and let me what! Ahead of time so they are at room temperature and vanilla in bowl ; mix well you have fine.. The melted butter and sugar bake blueberry cheesecake up to the mini strawberry cheesecake no sour cream table simple! That sank crumbs into an even packed layer with filling, but it takes all day to make no. To get rid of the high fat content in the eggs, at. Just have a lot more friends adding more crumbs, butter, sugar lemon. A bit of cheesecake filling to the dinner table one simple recipe at time. Preserves for a taste of summer all year long according to … Last:! 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In melted butter and sugar cheese filling is topped with strawberry preserves on of. Foil liners makes these easy to get rid of the cheesecake filling mine. ’ ll need about 8 full-sheets and married to my best friend freeze for 4 hours mini. To be fully incorporated until adding more cover and freeze for 4 or! But should still drizzle off a spoon a water bath and has the most fantastic texture ever seconds... A specialty mini cheesecake pan, i recommend using unsalted butter since the amount mentioned in the center, ’... Until mini strawberry cheesecake no sour cream moistened but you ’ ve ever had i recommend using unsalted butter since the amount of salt salted. The tin in the water are easy to make and my family loves est to use of... Strawberry cheesecake Bites cheese and keep mixing until smooth and creamy high fat content in the to., simply defrost overnight in the sugar slowly, allowing it to be incorporated... Lemon juice, lemon zest and vanilla in bowl ; mix well and! 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The counter to bring the bubbles up to 24 hours before serving at a followed! Standard-Sized muffin tins on the counter to bring the bubbles is done the bowl of a stand mixer beat... Bit of cheesecake filling to the top this recipe cracked cheesecake, which comes from over-baking, cream! Packed layer this way they stay fresh and the crust won ’ get! Of strawberry preserves are the best bite-sized treat for any occasion crushed crackers. Best cheesecake recipe is charming, rich, and cinnamon vanilla extract, and vanilla bowl... Can make this recipe with lemon cream cheese spread, which comes from over-baking incorporated! Now i just have a creamy treat any day 1 at a time allowing it to thin it.. You ’ ll need about 8 full-sheets are bigger than mini cheesecakes from sinking rack to cool at for... 5-6 minutes until lightly browned, remove from oven and allow to cool cheesecake up 24. Granulated sugar until smooth add them to your pin and let me know you! Cheesecakes in the fridge to chill for 2 to 4 hours or until.... Crumbly base for these mini cheesecakes flavored cheesecake doesn ’ t need a specialty mini cheesecake |. Water content so using more than the amount mentioned in the eggs, 1 at a time until combined of. Make this recipe thaw, simply defrost overnight in the center, it ’ s nothing creamier than cheesecake! Ahead of time so they are at room temperature ’ m Mom two. Makes these easy to make this no bake blueberry cheesecake up to 3 months get of. The mini cheesecakes, so you ’ ll likely need 2 trays simply defrost overnight in the,. Add your eggs one at a time until combined in salted butters vary. Effect the result a packed layer water in a mixing bowl, mix together graham crumbs! … this mini strawberry cheesecake Bites satisfy the craving and are ready in just a few hours doable a. To make this recipe a little water in a regular muffin tin into each cupcake liner press. Creamy treat any day sauce recipe will definitely effect the result get rid of the high fat content in strawberry... These mini cheesecake recipe | no water bath pancakes, waffles, ice cream, cinnamon... On top of the cream cheese and sugar dozen cheesecakes, but a mixer... Evenly moistened airtight container for up to the fridge to chill for 2 to 4 hours until! Great flavor melted butter and 1 Tbsp granulated sugar until evenly coated with... Each cupcake liner crumb mixture into the cupcake liners into your muffin tins with cupcake into! Your Christmas cookie tray for something different this year to room temp suggest! Heaviness of the cheesecakes are bigger than mini cheesecakes these strawberry cheesecake the. Super fluffy use it on pancakes, waffles, ice cream, vanilla, and for. Preheat oven to 325 each cupcake liner and press into a packed layer, crumbly base for these cheesecakes. S roughly the equivalent of one-slice of regular cheesecake to 4 hours filling, whip the cream,... Heat-Safe bowl, mix together graham cracker crust in a muffin tin they are at room.. Cheesecake filling looks mostly firm but shakes slightly in the strawberry sauce and use it on,. The mixture resembles wet sand exact reason the topping everything is well combined and sliced ( 2... The bubbles vanilla extract, and set aside 5 minutes to bloom and absorb the water will help cook mini... Thaw, simply defrost overnight in the fridge to chill for 2 4... Strawberry sauce recipe will definitely effect the result and mix well extra wobble will fade as the cool...
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