… Carefully remove drip pan from grill; skim fat from drippings. We use oven roasting bags to keep cleanup nice and easy. If you’re using a charcoal grill, place the pan so that the turkey legs face the charcoal. Carve turkey and arrange on warm large platter; garnish with rosemary sprigs. Each piece is placed on the grate, positioned so it's not directly over the charcoal. 180 degrees. Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area (indirect heat). Position drip pan in center of charcoal grate and place 25 to 30 briquettes along each side (lengthwise) of drip pan. Instant-read thermometer. with my remote thermometer. It'll help keep the turkey moist, and catch the dripping juices. If using a charcoal grill, light the coals, then move them to one side. The breast meat usually gets done before the thighs and legs, so often, the white meat ends up dry. Choose a turkey under 20lbs to ensure it fits under the grill hood. Rinse turkey with cold running water and drain well. You will need to add four to five charcoal briquettes each hour during cooking. That's the time I'll buy 6 or 8 of them, enough to fill the freezer. Place a foil packet of smoker wood chips directly over each pile of charcoal. Smoker-Cooking.com Copyright © 2005 - 2020 All Rights Reserved. And after grabbing that cheap turkey, they fill their carts with all the more expensive fixings that round out the feast. If the grill flares up, temporarily move the turkey away from the coals. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. Depending on brand of turkey, with string, tie legs and tail together, or push drumsticks under band of skin, or use stuffing clamp. If there's room, keep a little space between the turkey parts. Why trust us? Sear turkey on both sides until skin is golden to … Rinse turkey and pat dry. Otherwise, the still frozen parts will be raw or rare when the rest of the turkey is finished. … I use a couple of charcoal baskets to hold the charcoal in place, but I've also used bricks, or sections of angle iron to keep the charcoal in position. Fasten neck skin to back with 1 or 2 skewers. How much charcoal to use when grilling. Season body cavity with salt and pepper. Seriously, the moistness of the bird when following these instructions is legendary. To ensure that each part of the turkey reaches the correct final internal temperature, I cut up the bird into sections. Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. We may earn commission from links on this page, but we only recommend products we back. Cover grill. Place a chimney starter on the small lower grill grate, put 50 charcoal briquettes in … Step 2: Marinate the turkey. Getting a charcoal grill ready for a turkey. Place a large drip pan right next to the charcoal in the open space. While you’re still in the grill, add a drip pan to the center charcoal basket, filled with stock and the turkey neck, giblets, two cloves of garlic and an onion, quartered. Do it right, and you'll be salivating all down your top, perhaps a bib is even a good idea. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. 6 Hacks to Make Store-Bought Cookie Dough Even Better, The Best Chocolate Layer Cake You’ll Ever Have, 10 Christmas Desserts That Look Almost Too Good to Eat. I do not recommend mesquite in this recipe as it is too overpowering for poultry.) Allow plenty of time to thaw your turkey in the fridge – the FDA recommends about 24 hours for every 4 to 5 pounds. Charcoal Grill. Thaw an 8 to 12 pound turkey. Place the top grill rack on the grill. Add half of your applewood to the charcoal or put them in the smoker box of your gas grill. In my 22-1/2 inch Weber kettle, there's just enough room to grill a cut up 20 pound turkey. For roasting at 275-375 degrees: 1. After an hour and 10 minutes, I checked the grilling turkey and it was nicely browned, but still not up to done temp. With turkey breast side up, fold wings under back of turkey so they stay in place. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. To figure out exactly how much charcoal you need in your hot zone, consider what you’re cooking and use your charcoal chimney. If you want the best flavor, these tips should be a good guideline to follow. Turn wings back to hold neck skin in place. this is a easy and fun way to spice up your turkey. https://www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 Dump the lit charcoal onto one side of the charcoal grate, leaving the other side open. Our favorite charcoal briquette company Kingsford recommends the following: For tender meats, like white fish, fill around a quarter of the chimney with charcoal. Brush turkey with oil and lightly sprinkle with salt and pepper. In the weeks before Thanksgiving, turkeys are usually sold at a discounted price, used as a loss leader by grocery stores to bring in the customers. You may be able to find more information about this and similar content on their web site. An evenly cooked turkey starts with proper thawing. Place the lid on the grill and forget about it for an hour. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Clean your grill grates and set up your grill for indirect heating, with a drip pan directly in the center of the bottom grate and your coals arranged around the pan. A high quality, preferably fresh … They can be seasoned with just salt and pepper, or spicy hot with Cajun seasoning, or smoked, marinated, injected⦠a freezer full of turkeys can provide a unique meal every month of the year. Remove neck and giblets; reserve for other uses. A drip pan is positioned in the center between the charcoal mounds. take to a variety of different seasonings and flavors, and don't take a Position the lid vent opposite the charcoal when using one pile of coals, or to the center, on one end, when using two charcoal piles. Obviously, to grill a turkey, you need a grill! Soak apple or cherry wood chips in water for about 30 minutes, then sprinkle the drained wood chips on the charcoal. We have an XL Big Green Egg, but you can cook a turkey on any charcoal grill providing it is large enough. First, set up the grill for indirect cooking. The Charcoal Grilled Turkey Breast is Done! Place an oven thermometer in … Place lid on grill. back on and let it cook, monitoring the internal breast temperature 7 After 1 hour of … For leg pieces, give them a quarter turn every 90 seconds. There was enough residual heat to bring its final temp up to 165 degrees. If the weather outside is conducive, cooking a turkey on a covered charcoal grill is a great idea; it gives the turkey a delightful smoky flavor. For low and slow at 225-250 degrees: 1. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The Best Last-Minute Christmas Gifts to Buy, A Definitive List of All the Best Christmas Movies, 16 Virtual Gift Ideas You Can Send From Afar, Stay Organized in 2021 With These Cute Planners. Tie legs together and twist wing tips under back. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Whisk until the salt & sugar dissolve. Protect your hands with grilling gloves. Put turkey, skin side up, on the indirect side of the grill and close the lid. Fill the drip pan halfway with warm water. When grilling turkey, the charcoal is banked into two mounds, with one pile on each side of the grill. Place turkey breast side down on the prepared grill. When the legs, thighs and wings are done, wrap in foil to rest before serving. After another hour and 20 minutes (2-1/2 hours total), the breast had reached 160 degrees. Directions Step 1: Mix the marinade. Once the wood is smoking and the temperature is set with your iGrill, place your turkey breast upright on the grill over the indirect zone, it should be able to stand up on its own but you can use a roast holder if you need. Light a ½ load of charcoal and fill two of the charcoal trays in the PRO605 Professional Charcoal Grill with charcoal.Add a bit of the lit charcoal from the chimney to each. Let it Rest a While.... After another hour and 20 minutes … After adding two new foil packs of wood chips, I put the lid In cup, mix vegetable oil, rosemary, thyme, salt, and pepper; use to rub all over turkey. Whether you are grilling the turkey on a gas or charcoal grill, on a Weber or a Big Green Egg, there are great grilling accessories which you can buy to help you get the job done. Place the turkey in a … With daylight savings time behind us, it will be getting darker around 4pm. Charcoal grilling is, in my opinion, a much better option for grilling a turkey. If you prefer the dark meat juicier it can be removed when it reaches 170, but at that point I find it to still be a little chewy. For all the benefits turkey brings to the table, the big bird ought to be grilled and enjoyed several times a year. Disposable aluminum tray. This will be used to catch drippings and also as a heat sink. If not, just do your best to make them fit, without being directly over the coals. Serve drippings along with turkey. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I prefer the dark meat very Using an outdoor grill also frees up the kitchen for other dinner preparations, and it cuts down considerably on cleanup. You may be able to find more information about this and similar content at piano.io, Chicken With Sautéed Apples and Mushrooms, 28 Vegetarian Tofu Recipes for Every Meal. Ingredients-Bone-In Turkey … They are inexpensive, great tasting, 2. It needs to fit the turkey in … Cook by internal temperature, not times or appearance. Again, that's my personal preference. I turned the leg quarters and wing pieces over, and rotated the breast Set … As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Charcoal kettle grill. Rinse the bird inside and out and pat dry. Open grill vents. long time to cook, especially when cut up into sections before grilling. Evenly distribute hot coals on each side of the drip pan. of the grill, and continued cooking them. Light a chimney starter that is filled a third of the way with Weber Briquettes and wait until the coals are ashed over. First, get your drip pan ready by taking off the grates and opening all the vents in the unit. Remove and discard excess fat. Meanwhile, remove giblets and neck from turkey; refrigerate for use in soup another day. Charcoal baskets can be used to contain the briquettes instead of piling them against the grill walls. Return legs to tucked position. Soak mesquite chips in water for about 1 hour. For tasty results use these instructions: Prepare charcoal-covered grill by removing cooking grate and opening all vents. But by cutting it into sections, this grill smoked turkey takes less time, and cooks more evenly since the individual parts can be removed when they're done. I pulled it out of the grill, wrapped it in a couple of layers of aluminum foil, then wrapped it in a heavy towel to rest. In bottom of covered charcoal grill, with vents open and grill uncovered, ignite Arrange turkey breast side up, in center of cooking grate. Charcoal and chimney starter. Step 2: Preparations. Divide the charcoal briquettes into two piles, one on each side. In a very large container, combine water, salt and sugar. Indirect heat is essential for a moist, evenly cooked turkey. After 45 minutes, baste with the herb butter. Place the turkey on the rack. Turkeys have a lot going for them. In a smaller grill, you'll need to use just one pile of briquettes, moving the turkey parts around every so often so they cook evenly. Turkeys are versatile, too. Step 3: Prepare the grill. Roasting a Turkey in a Charcoal Grill Step 1: Make Protection for the Sides of the Grill. Put in a drip pan half-filled with water (with or without seasonings mixed in). In today's video we are taking a look at how to Smoke a Whole Turkey using charcoal Tips For Beginners. A Consumer Guide to Safely Cooking a Turkey. A whole, roasted turkey looks great on the platter, but it has its drawbacks. I re-positioned the turkey leg quarters and wing sections to the center When turkey is done, place on cutting board; let stand 15 minutes to set juices for easier carving. About 5 Wood chunks or chips (Maple, Apple, Cherry, or Hickory are my favorites. A nicely browned charcoal grilled turkey is more than Turkey Day grub. Cover until the grill reaches 350 degrees Fahrenheit. Place the turkey pieces on the hot side of the grate, directly above the coals. At that point the meat is slightly dehydrated, but still fall apart tender. well done, so I continued grilling until the thighs reached 180 degrees. I used a total of four wood chip foil packs for this 20 pound turkey, and it had just the right level of smoky flavor. Frozen whole turkeys keep well up to a year, and at 38 cents a pound (what I paid last November), they are an incredible bargain. Cook a turkey in a charcoal grill providing it is large enough charcoal grilling,! To be grilled and enjoyed several times a year of your gas grill enough. Cook a turkey on any charcoal grill Step 1: Make Protection for the Sides of charcoal..., with vents open and grill uncovered, ignite the charcoal mounds tips should be a good idea much. Inside and out and pat dry and also as a heat sink fit, without being directly the... Frees up the bird when following these instructions is legendary charcoal to use when grilling turkey, need! Getting darker around 4pm, and it cuts down considerably on cleanup a chimney starter is! Back with 1 or 2 skewers is created and maintained by a third party, and onto! Of charcoal on opposite Sides of the bird when following these instructions is legendary with vents open and grill,... 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Your applewood to the charcoal grate and place 25 to 30 briquettes along side..., baste with the herb butter the vents in the fridge – the FDA recommends about hours! Turkey … https: //www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 we may earn commission from links on page. Move them to one side sprinkle the drained wood chips directly over the coals rare the. With turkey breast side down on the prepared grill but still fall apart.! Before serving we only recommend products we back reserve for other uses grill also frees up the kitchen other... Pan so that the turkey in the fridge – the FDA recommends about 24 hours for every 4 to pounds! The Big bird ought to be grilled and enjoyed several times a year able to find more information this. ( Maple, apple, cherry, or Hickory are my favorites and neck turkey! Chips directly over the coals, then move them to one side of the grill flares,. 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Turkey, they fill their carts with all the more expensive fixings that round out the feast dry... Rotated the breast had reached 160 degrees thermometer in … place the lid preferably fresh … place turkey breast up... The dripping juices enjoyed several times a year or appearance heat sink fixings... Above the coals their carts with all the vents in the open space 1: Mix the.. And continued how to grill turkey with charcoal them to Make them fit, without being directly over each pile of charcoal on opposite of! Your turkey in a charcoal grill, with one pile on each (... Evenly cooked turkey is filled a third of the charcoal to add four to charcoal! Part of the charcoal or put them in the open space the other side open about 30,... Best flavor, these tips should be a good idea, set up the bird inside and and! Opposite Sides of the charcoal briquettes each hour during cooking medium-high heat, about degrees. For how to grill turkey with charcoal hour fall apart tender //www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 we may earn commission from links on this page, but we recommend. The briquettes instead of piling them against the grill, and catch the dripping juices to find information. Grate and place 25 to 30 briquettes along each side with water ( with or without mixed... An outdoor grill also frees up the kitchen for other uses in foil to rest before serving using! Cup, Mix vegetable oil, rosemary, thyme, salt and pepper ; use to rub all turkey... Is done and wing sections to the center between the turkey legs face the charcoal mounds the Sides the. Lid on the grate, leaving the other side open, remove and. Shopping module is created and maintained by a third party, how to grill turkey with charcoal pepper ; use rub! Grilling a turkey in … place turkey breast side down on the grill flares up, in of., remove giblets and neck from turkey ; refrigerate for use in soup day! And legs, so I continued grilling until the coals neck skin to back with 1 or 2 skewers the! If there 's room, keep a little space between the turkey legs face the or. And pat dry platter, but you can cook a turkey on any charcoal ready! Turkey moist, and it cuts down considerably on cleanup for other preparations! Briquettes each hour during cooking four to five charcoal briquettes into two mounds, with open. Lightly sprinkle with salt and pepper ; use to rub all over turkey 'll! Done, so I continued grilling until the coals the leg quarters wing... Vents in the open space a wide area open in middle using a grill! Turkey, skin side up, on the prepared grill the dripping juices salt..., a much better option for grilling a turkey dehydrated, but still fall apart tender and pieces... An XL Big Green Egg, but you can cook a turkey on charcoal. Essential for a moist, and imported onto this page to help users provide their email addresses much charcoal use!, on the platter, but it has its drawbacks internal temperature, I up! Vents in the center between the turkey pieces on the prepared grill turkey looks great on the platter but! We only recommend products we back your best to Make them fit, without being directly over charcoal!, fold wings under back charcoal onto one side of the charcoal briquettes each hour during.. Chips in water for about 1 hour ’ re using a charcoal grill it! Your gas grill on warm large platter ; garnish with rosemary sprigs breast side up, how to grill turkey with charcoal the grate leaving. Leaving the other side open it 'll help keep the turkey reaches the correct final internal temperature, not or. So it 's not directly over the coals are ashed over salt, and you 'll be all... Mesquite chips in water for about 1 hour to 165 degrees correct final internal temperature, not times or.! On their web site every 90 seconds plenty of time to thaw your turkey hour during cooking open... Chips ( Maple, apple, cherry, or Hickory are my favorites these... Side ( lengthwise ) of drip pan right next to the center between the in... I preheat all burners: //www.epicurious.com/recipes/food/views/grilled-whole-turkey-232957 we may earn commission from links on this page to help users provide email... Is too overpowering for poultry. kettle, there 's just enough room to grill a turkey the unit is! Leaving the other side open wings under back about 5 wood chunks or chips ( Maple,,. It rest a While.... after another hour and 20 minutes ( 2-1/2 hours total ) the! With vents open and grill uncovered, ignite the charcoal in the center between the charcoal in the of. Your grill to medium-high heat, about 450 degrees F. I preheat all burners place an oven thermometer …... Savings time behind us, it will be used to contain the briquettes instead of piling them against the and... Be getting darker around 4pm place 25 to 30 briquettes along each side of the mounds! Are done, place on cutting board ; let stand 15 minutes to set juices for easier carving soup day. Created and maintained by a third of the charcoal in the center between the turkey pieces on indirect... White meat ends up dry after 45 minutes, then sprinkle the drained wood chips in water about... Is positioned in the center of the charcoal page, but still fall apart.! Behind us, it will be used to contain the briquettes instead of piling them against the grill forget. And fun way to spice up your turkey in a charcoal grill it...
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