Remove from the heat and stir in pecans, coconut, and vanilla. I can’t believe it takes just 15 minutes to make the cake, okay I wanna try this recipe now! I will be sure to make and enjoy this delicious-sounding German chocolate cake in his honor! Absolutely loaded with coconut and pecans, this classic cake is the perfect special occasion dessert and the star of every holiday! I am so glad you LOVED the frosting we do too! I recently lost my sweet grandpa and this brought back such good memories of him taking care of me when I was young and putting a flower in my hair and taking me to church every Sunday in his 1957 caddy, which I called the green car. I will be calling my grandma too – she loves comments on this post for the obvious reasons. Loved how this cake came together, baked and served. It looks like he lived a very full and happy life with a family that loved him…..couldn’t ask for more!! But worth it. Like you, German chocolate cake has a special place in my heart. The recipe also has more sugar than a white cake recipe would have due to the bitterness from the cocoa. Made it for my hubby for his bday and he loved it. I am thinking of making it in cupcake form.. would I change anything in order to do this? My grampa used to ask me to make Black Forest Cake for every occasion – now whenever I make it I think of him. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. It’s not german chocolate cake because you don’t use german chocolate. In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. While I was getting ready, my Grandpa made it clear what would happen to this boy if there was any “fooling around”, and he wasn’t joking. I’m not really a baker, (I love to cook, but baking, not so much) but I tried this for a family gathering. Do you toast the coconut (sweetened or unsweetened) and also do you toast the pecans? I HAD to leave one for this recipe. Bake for 30-35 minutes, or until a toothpick or cake tester inserted in the center comes out clean. She would bake a German chocolate cake that he absolutely loved. Thank you! Everything I made came out to be the best thing ever! This Best Ever German Chocolate Cake or as my grandpa said, “the best damn cake ever!” A double layer chocolate cake with a classic German Chocolate Cake frosting. We both agree it is the best german chocolate cake either of us have tasted. He worked as a claims adjuster for Prudential and All-State and was passionate about his job! This was my first chocolate cake I have made from scratch and its definitely a keeper! My own sweet grandfather was looking for a bakery to make him a German Chocolate cake…I made him this one and he loved it. It was also my brother in law’s bday and German Chocolate is his favorite. When you use “best ever” in the title of the recipe, it had better be spectacular. It is the most delicious chocolate cake I have ever eaten! This frosting is easy to make and turned out beautifully. It’s a “gift that keeps on giving!”. I just used one recipe for frosting 2-9inch round pans and it was perfect for us. I am featuring it on Totally Talented Tuesdays this week! Thank you for sharing. Its always nice to be able to share recipes from the ones who have gone. This is a special, beautiful post and know that he will be with you and your family always. What a great way to keep your grandfathers memories alive. It’s looks delicious and I love that it’s from scratch. This cake looks incredible! My Husband’s favorite ! Baking just wasn’t the same without his loving words of praise. My sister, Nicole, and I would fly out to see him and my grandmother in Arizona and make up dance routines in his hot tub. thanks for this! In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. I followed your instructions to the letter and couldn’t be happier. I made the German Chocolate cake tonight for my father-in-law’s 71st birthday. I’ve never made it, but would love to try! I made this cake today and I have never had a cake frost up as easy as this cake, it is beautiful to look at and if it tastes as amazing as it looks I will never use another recipe. It was a little thin on the sides, but I got them covered. And I can see why he loved this cake – it looks awesome! XO San. This cake is phenomenal. Thank you so much for sharing with us. This recipe was to die for! Destiny – Thank you for a great cake. Once the water is all mixed in, beat on high for about 1 minute. A little late to respond but 30 minutes and mine turned out perfect. Grease two 9″ round baking pans or one 9X13 baking pan. Have you ever done german chocolate cake pops? As far as the crumbliness, you could try adding an additional egg. Or just making the cakes early? I ended up with three 8″ layers so I decided to be fancy and use them all. Thank you for the recipe! It’s so nice how making a certain food (this cake looks amazing by the way) can remind us of a special person and our memories with them. this cake is amazing!!!! I’ve made this recipe twice and my family loves it! If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. He was super proud when my son Aiden recently achieved his Arrow of Light in Cub Scouts. BAD IDEA! Amazingly, this recipe is the closest I’ve ever come to replicating my Aunt Luanna’s perfect German chocolate cake. I love it. Just ask your kids. PERFECTION. Contrary to popular thought, German chocolate isn’t from Germany. We refrigerate it just a preference for us. Want more delicious cake recipes? Your Grandpa sounds like he was a pretty cool guy. Thank you for such a delicious cake. It sounds like it would be bitter sweet to make any one of his favorites. I am sure it will turn out great and looking forward in hearing how it all played out. Not only does cocoa powder add to the dry ingredients, but it contains fat that would be hard to replace. I want to make it again for her college graduation party in June, but am hoping to make cupcakes. We do live at higher elevation, 4500 ft. They devoured it and all of them had seconds! By the way, German chocolate cake is my FIL’s favorite, too. Thats very sweet of yours. Oh wow! Making this for any special occasion? Thank you so much for sharing the recipe! Or did you scroll down to find them? I was curious if I left out the cocoa if I would get the same amazing cake but in a white version? That cake looks divine! I do recommend REAL German chocolate cake however. For the white sugar are you using confectioners sugar or regular sugar? Now that I am back and I so thrilled to hear that you thought it was delicious and that the buttermilk worked. Thank you for sharing this with us. Baking Tips Before getting started with the cake batter, place a pot of water on the stove to boil so that it’s ready to go when you need it. I hope to hear back from you. The cake was AMAZING…and then the frosting made it beyond amazing! My grandfather passed away in 2013 and really left an empty space in my heart. Thank you! Thanks for sharing your recipe!! Hi, I absolutely loved this recipe, but I was wondering if the cake could be made into cupcakes, and if so do you have any time estimates for how long to bake them? I’m so sorry to hear about your grandpa but what a great way to remember him. He requested a German chocolate cake 3 weeks ago and I was hesitant about experimenting with chocolate cake! Any suggestions? Thank you for sharing. Thank you so much! Homemade German Chocolate Cake Frosting No Nuts Dik Dik Zaxy May 24, 2020 no Comments Vegan german chocolate cake with german chocolate cake an outrageously german chocolate cake german chocolate cake with coconut german chocolate cake frosting When i worked in bakeries, I would always steal tiny cupcakes and cover them with the coconut icing. Thankfully I decided to do none of those things and give your recipe a chance, and am glad I did. And what a lovely tribute to your G-pal! German Chocolate Cake is one of our favorites! What a wonderful tribute to your Grandpa! Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German Chocolate Cake and cookies for him more often. You will want to use white granulated sugar, I just changed that in the recipe to say that. Thank you, thank you, thank you SO MUCH Sandra. Enjoy! I use this recipe for my husband’s birthday. Definitely one to bookmark! It’s SO good. Your email address will not be published. Listen women of the world and whoever may read here. Totally. I use sweetened coconut. Thanks for sharing your recipe with us. Charisse~. Your instructions were easy to follow & ingredients were “real” ingredients that I usually have on hand. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Lemon Lime Layer Cake, Best Ever Chocolate Cake, Chocolate Raspberry Layer Cake, and my favorite, Double Chocolate Nutella Cake. Wonderful recipe!!!! Just starting making this cake and have not yet out it all together but have tasted the cake. He loved my Best Ever German Chocolate Cake, and literally raved about it to anyone and everyone. I made your recipe and it was a hit!! There would have to be a lot of changes made and in the end, it may not have the results you are looking for. Cheers God bless. Even I can’t resist it………. I followed the recipe exactly as written. Perhaps that’s the step I was missing. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting And Happy Birthday to your father-in-law. The ones i get at the bakery are not as moist as this one. Best Ever German Chocolate Cake Recipe ~ Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting - Also Kitchen, Best Ever German Chocolate Cake Recipe ~ Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting - Food Ziya, Best Ever German Chocolate Cake Recipe ~ Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting - KEKO Cooks. My grandparents raise me from the age of eight after I had lost both my parents in a two year span so most definitely they hold a very special place in my heart. Hopefully it’s comes out great! One of the best cakes I’ve ever made. Stir until well combined. Thank you. 3) is the cocoa sweetened or not. Would you know how? You see being a McCollum genetically means you love two things: food and family. Combine vanilla and egg whites in a 2-cup glass measuring cup, then slowly add to cocoa mixture, beating at low speed with an electric mixer. Even my husband, who typically does not like chocolate, said it was great. So this GERMAN CHOCOLATE CARROT CAKE is a winning combination of them […], […] out for a hike – and then guess what we are grilling out and I will then devour the BEST EVER GERMAN CHOCOLATE CAKE! But it was Amy who first smiled, hugged and greeted me. This is the Hershey’s chocolate cake recipe…… But the frosting looks good. RIP. I loved reading about him! I made this cake for my little sisters birthday in September, and it was a big hit! I made it for my mom’s birthday dinner and it was a huge hit. Love AZ!!!! I made it today for my husband’s birthday and it was so moist and rich. The frosting was so good and I had enough to frost a double layer cake. The cake was moist and delicious, and the frosting, oh the frosting… it was SO amazing! Nov 11, 2020 - Explore Lynne's board "German chocolate frosting" on Pinterest. Turned out perfect. This was not. However, we can still bake and i really need to compliment you on the German Chocolate Cake. Thank you for sharing. Evened it out with frosting and it looked great! In a large saucepan combine evaporated milk and cornstarch and mix; add in sugar, egg yolks, margarine, and vanilla. Thanks for sharing:). Even though it’s been a couple of years since your loss, one has been blessed with special memories. Adding some texture to all the goodness. After spreading it on the cake, it didn’t get better as it remained a big greasy mass. I made the frosting first, and it looks perfect. I was a little worried because I haven’t dealt with a batter so thin. Quick question, what kind of cocoa did you use? You will love this, come back and let me know what you think. I am doing a giveaway ($119 value) on my blog and I would love for you to check it out Very sorry to hear of your granpas’s death. Let me tell you…….This cake was the biggest hit!!! I’d say it would be about 15-20 minutes at 350 degrees. It’s my moms favorite and I made it for her birthday. And, this recipe for German Chocolate Cake sounds amazing! 1) is it sweetened coconut flakes? Come back and let me know I’ve very sorry for your loss. xo San. The German Chocolate Cake looks amazing!! Not overly sweet as well. Divide batter evenly between the two pans. My Grandpa was one of my biggest cheerleaders, and I honestly can’t think of a time he didn’t praise what I was doing. can Bald eagle Brand® Sweetened Condensed Milk. Lovely tribute to your grandpa. Thanks Amber, hope you do some day. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… Thinner or thicker??? This recipe has been saved and will be used always! Just made this with Trader Joe’s coconut cream extra thick and creamy in place of the evaporated milk and it is to die for!! That looks wonderful! I made this cake for my sons birthday this weekend. Thank you for sharing. Thanks for sharing! Sadly, since I’ve been told I have to eat gluten free I haven’t been able to find a gluten free recipe yet that will pass my taste test. This time I baked the cake for his birthday for the first time following every step religiously and came out perfect! I understand why he liked this cake, it looks delicious. My husband loves German chocolate cake, me not so much because I am not a coconut fan. I’d love to make it someday . And the cake looks absolutely divine, a great way to honor him. Followed your instructions to the letter and so easy to understand. So moist and the frosting was incredible!! Riccardo – in the post I mention to double the frosting recipe to cover the entire cake. Make frosting while cake is baking, as it needs an hour to cool. This looks really beautiful! xo San. Thick like pudding? But it cooked beautifully! I’ve decided to try to surprise her with her favorite for her 60th birthday! She has the biggest heart and she makes the best food. It was created by a man whose name was Samuel German. The addition of vinegar destroys the CO2 production before the cake even enters the oven resulting in a sunken center and a bad rise. The first cake I followed the directions and the cake batter was very thin. I thought I followed it to a T but it never thickened. This is a lovely tribute to your grandfather and I’m so glad you shared the recipe! My mouth waters just looking at the picture and hopefully my cake will cause my family tro do the same. Spread on cake while still warm. Ann – Sorry the frosting did not turn out for you. We hosted a surprise party for my Mom yesterday, and I made it for the party. What You Need To Make Mamaw's German Chocolate Cake German Chocolate Cake … It is fabulous!!! I made this cake for my husband. Thank you for your amazing website. Remove from heat and stir in pecans and coconut, this frosting will thicken up as it cools. Then […], […] The Pumpkin Cake recipe is from my cousin Amy, aka baker and mom extraordinaire. i tried your recipe and i liked it- however to remove the eggy taste I melted 5 carmels and added a touch of real cream and it was perfect-. Can i make the frosting without cornstarch? Now, after finishing, I scrolled through the comments and saw you mention at one point the icing will come to a boil. © 2020 CHOWHOUND, A RED VENTURES COMPANY. I was in search of a German chocolate cake when came across this and I have never read the history behind someone’s recipe before and I’m so glad I did. Now to my brother. This weekend is my 30th birthday and I will be making this for me! This cake is incredible! Do you have any suggestions? Annie – so happy you loved it! German Chocolate cake is from the US, not Germany . This cake looks really delicious, it really does. He sounds very much like your grandpa. xo San. Awww….love this tribute to your Grandpa!! I would suggest that you note in your process that this batter is very runny…First I thought I made a mistake, then I figured it was a misprint and almost tried to ‘correct it’ with flour, then I nearly threw it out! I found your recipe by searching for a german chocolate cake. I made your cake for my husband’s birthday. I’ll be making this again…and again. G-pa left you with a great “scrapbook” of love and memories. He absolutely loves it. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting for later. So happy you loved it too! One of a Few of my Favorite Cakes, Always! It turned out perfect. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Absolutely delicious! 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