I like to use cocoa powder for this frosting because it’s no-muss, no-fuss, and it delivers a strong hit of chocolate flavor. Just copy and paste the ingredients there. Best Chocolate buttercream I’ve ever had! I just made this frosting and so far so good, I do not need it until tomorrow, July 1 for our son’s 50th Birthday, We are Canadian and its our CANADA DAY. It is so light and fluffy and smoother than the classic American Buttercream Frosting. Well, that’s not true. Add … Remove from heat, and let it cool to room temperature. As it cools down, the mixture becomes more thick. You can filter the contents in case there is any lumps to obtain a smooth, creamy frosting. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. A good flat spatula is also excellent for evenly spreading the finished frosting across your cake. Can this be made with other types of chips? No powdered sugar needed. Hey it’s what I had. Hi! It is easily the best buttercream frosting I've tried. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream mixture in the bowl. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Add thickened milk. I’ve never tried that, Mary. It is so light and fluffy and smoother than the classic American Buttercream Frosting. I’m glad you’re enjoying the frosting, Susan! It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe with Cocoa Powder, my chocoholic tendencies were taken to a whole new level of decadent cocoa bliss!. Apply the frosting on the cake once the prepared frosting reaches room temperature and you can keep the cake refrigerated for a while so the frosting will set nicely. thank you so much, will know for next time .I did not see your reply until this morning. Melt the butter and add the melted butter, whole milk and also vanilla essence to the heavy cream … Stir until smooth. This is such an easy frosting, you might wind up grinning every bit as big as I did when you taste it for the first time. I love when I discover something that’s as easy as it is tasty. This is amazing! Thank you just the same. It’s an excellent staple for all kinds of cupcakes, cakes, cookies or anywhere you’d use buttercream. This simple homemade buttercream fits the bill on all counts. ©2020BAREFEETINTHEKITCHEN.COM. This post may contain affiliate links. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. I may have taken a wrong step, but I’m sure that I did everything right. In a separate large bowl, cream the butter, sugar, and salt together on medium-high to high until light and fluffy, about 5 minutes (middle picture above). Can this frosting go on the cake and stay until tomorrow, should I put it in the fridge or the whole cake frosted in the fridge? Easy Frosting Recipe For Cake Without Powdered Sugar Dik Dik Zaxy May 10, 2020 no Comments Thick and fluffy cream cheese frosting vanilla frosting recipe taste of home basic ercream icing recipe easy marshmallow frosting only 4 fluffy chocolate frosting recipe It was thick and smooth and very delicious. The frosting is so good, First frosting I have made in a long time, was buying Winn Dixie whip cream frosting but we are back in Canada and don’t have Winn Dixie grocery stores.. Sure hope you are reading your comments today so I can get an answer.. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Spread across the cake of your choice, or just grab a spoon. (ie butterscotch or white) I’m tempted to try. If you’re feeling fancy, you can also scoop this chocolate buttercream into your pastry bag and go to town decorating your cake or batch of cupcakes. Beat cream cheese, marshmallow creme and lemon juice in large bowl with mixer until blended. Place butter in the bowl of a stand mixer with paddle attached. ALL RIGHTS RESERVED. At first I was a little concerned because it didn’t exactly look like frosting, but once I kept stirring (for a while) it finally looked like frosting. Excellent recipe.. But if you end up making a little too much than your cake needs–or you want to make an extra large batch to have on hand for the next time your sweet tooth strikes–it’s incredibly easy to store. If you really want simple, spread a thick layer on top of the super easy Crazy Cake. I don’t have a vanilla recipe here on the site. Place the cocoa in a mixing bowl and pour the boiling water over it. All in all, I was pretty satisfied with my frosting. Given the chance, I could have done some serious damage to the bowl without even slathering it on the cake. Remove the bowl from the heat and add It makes any dessert look amzing as well. Transfer … Transfer from the hot stove and wait for the mixture to cool down. I’m glad you’re enjoying the frosting, Andrea. Combine egg whites, sugar, cream of tartar, water and salt in a double boiler. it did and I whipped it again and it was fantastic. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. If you decide to try it, let me know how it turns out for you! Refrigerate any leftover frosting, enjoy the frosted cake! Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. You may also want to re-whip the frosting to maintain that lovely airy quality I love. Grate 1 Tbsp. Chocolate frosting recipe is easy and very tasty. You’ll want to get every last drop of that delicious icing out of the bowl and onto your cake. To make this fluffy chocolate frosting, start by coarsely chopping semi-sweet chocolate and placing it in a heatproof bowl set over a pot of gently simmering water (make sure the bottom of … Pop it into a big bowl along with a few pinches of salt and some cocoa powder. Thank you for sharing. ©2020 BAREFEETINTHEKITCHEN.COM. Creamy, Not-Too-Sweet, Absolutely Perfect Fluffy Chocolate Frosting is truly the best chocolate frosting I’ve ever tasted. Foodie Pro & The Genesis Framework. I’m glad it worked for you! In a bowl, mix together the heavy whipping cream, cocoa powder and sugar. Let cool to almost room temperature, do not skip the cooling step. No powdered sugar needed. The Chocolate Frosting. Jan 9, 2020 - Try this Chocolate Buttercream Frosting. A fluffy light chocolate frosting that's not too sweet. Melts in your mouth!! I’m glad that you liked the frosting, Deirdre. Now heat the contents in a saucepan stirring continuously and as the mixture begins to boil, transfer it from the hot stove. Just a side note, I love the name,” Barefeetinthekitchen” I seldom have shoes on. Let cool to almost room temperature, do not skip the cooling step. Put the stainless bowl full of fluffy frosting in the fridge over night and this morning it was hard. No one who’s ever tasted this in all its dreamy perfection would judge you for grabbing a spoon and eating it straight from the bowl. The only thing I was dissapointed about was that my frosting looked nothing like the picture. Enjoy! Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Next, just add in about a third of your powdered sugar. However, there are a number of recipe conversion calculators online that can calculate it for you. Loved the chocolate frosting so much, but would love to add orange and purple to a cake I’m making for Halloween! (We have birthdays in September, October, November, and December.) I have blueberry and strawberry frostings though that could probably be tweaked with coloring to create those colors. So, when I want a no-fuss frosting in a hurry, I take an entirely different approach, ditching the powdered sugar for a combination of granulated sugar and cream. zest and squeeze 2 Tbsp. Make sure you beat it long enough to dissolve the sugar or the frosting will be grainy. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Heat butter in a small pan on medium heat, do not let butter get brown. Add the shredded cheese and flour, mix again using a whisk or mixer and take it back to the stove. I rarely have any leftovers of this magnificent fluffy chocolate frosting because it’s just that tasty. You can now include images of your recipes in your comments! This was plenty of frosting for a half-sheet cake. Not that frostings made with cocoa powder aren’t delicious, but they simply weren’t resulting in the ultimate creamy and fluffy frosting that I imagined. Cream butter, sugar and vanilla in bowl until light and fluffy. This is going to be my go-to chocolate frosting for years to come. DIRECTIONS. Best Vegetarian Cookbooks For Beginners – Best Vegetarian Recipe Books For Beginners ». X. You’ll want a bowl with sides tall enough to keep your frosting ingredients contained as your mixer whips them to creamy chocolatey perfection. Do you have a similar frosting recipe, but in vanilla flavor? Cake came outside for social distancing and it was 30C out and frosting stood up for about 1 hour in that heat. Perfect!! Some one else had mentioned spreading was not easy but I had no problem and this is now my go to frosting and we could all smell it in the air, a pleasant sweet smell. You should have plenty of frosting for that, Laeliana. But then one day, everything changed. I’m glad you liked the frosting, Adi. We never share your information with third parties and will protect it in accordance with our, Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. This is especially fun for decorating birthday cakes and other special occasion desserts. Hi Simran, I’ve never tried that myself. I’m so glad you like the frosting, Carol! How to Make Chocolate Buttercream Frosting Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. Stir with a wooden spoon until well mixed. I’ll be honest. {originally published 10/20/14 – recipe notes and photos updated 1/7/19}, Filed under: Cakes, Chocolate, Desserts, Recipes. Perfect on top of a rich chocolate cake. HI Mary Beat the mixture with an electric mixer for about 5 minutes or until stiff peaks form. It is a bit more work but definitely easier than Swiss Meringue Frosting. Taste was great but I used a food processor and homemade powdered sugar. You’ll have a rich, chocolatey, satisfying and crowd-pleasing dessert with zero fuss or hard-to-find ingredients. The frosting is thickened with a flour and milk mixture, which makes it less sweet than a typical powdered sugar frosting. As you might guess, this adds up to plenty of cake, which means buttercream frosting. I really enjoyed this frosting. When butter is melted, whisk in cocoa, milk, and vanilla. Thank you again for this over the top frosting. Once upon a time, I was the girl who purchased store bought frosting. Combine and sift together the flour, sugar, salt and cocoa powder in a bowl and mix well. That heat signature chocolate cake, and vanilla in bowl until light and fluffy smoother. 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