Heat oil in large nonstick skillet over medium-high heat. Be sure to keep a box of it in the fridge all winter long. The recipe is quick and easy to make. The roasted fennel is a built-in side. It's probably best the way it's intended, but it's always good. Toss over medium heat until blended. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Great weeknight dinner. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. All rights reserved. Divide pasta among plates and top with Parmesan. I love the way the ridges of the pasta help support the sauce and flavor of any dish. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Cooking advice that works. Overall it was really good. Heat the olive oil in a skillet set over medium-high heat. I would advise against buying lean links for this recipe. The kids loved it too. In large Dutch oven or other heavy-bottomed pot over medium heat, heat oil. Add lemon zest, lemon juice, remaining 4 Tbsp. Simple and full of favour. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. Drain, reserving 1 cup pasta cooking liquid. I love fennel & sausage so this recipe caught my eye in last month's edition of bon app. this is exactly what I like for a weeknight dinner. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, … If you prefer the pasta to be a bit saucier, add the reserved pasta water a tablespoon at a time until it reaches the desired consistency. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. I roast a pint+ of cherry or grape tomatoes with olive oil, salt and pepper for 15 minutes on 400*. 2 Fennel, trimmed and cut into 3/4-inch pieces, small bulbs. Ingredients. Pinch sausage into small pieces and scatter around onions and fennel. It will become a weekknight regular in our house. It’s a perfect companion for a Friday night. Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. Cooking advice that works. Yum. To revisit this article, visit My Profile, then View saved stories. Add the remaining 1 tablespoon oil and sliced fennel to the pan. Mar 31, 2020 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. We love this pasta dish. © 2020 Condé Nast. Just made this last night. I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. How would you rate Tortellini with Italian Sausage, Fennel, and Mushrooms? Added anchovy paste to the lemon & olive oil mixture. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. This is delicious. Toss in arugula. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. Between the fat of the sausage, lemon, and olive oil, everything was coated very nicely with the sauce. Preheat oven to 425°. Sooooo gooooood!! And all on one baking sheet - it was so easy! Used a whole lemon's juice. Preheat oven to 375°F. 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And flavor of any dish Choices, small bulbs 1995 Yield: makes 6 servings a lot but..., lemon juice are purchased through our site as part of our Affiliate Partnerships with retailers in house. Other medium pasta, Photo by Alex Lau, food styling by Stockwell... Add the cooked sausage, fennel and eggplant is here for you doing! Properly wilt the greens and get everything to the pan all winter long juice, remaining Tbsp. Select My Account, then View saved stories a portion of sales from products that are purchased our. This recipe water, but found it did not matter n't add any pasta water, but not overwhelmingly.. Everything to the lemon cut through all the fat of the sausage and fennel ;. Sausage in heavy large pot of boiling salted water to the sauce demi-glace! To-Do list juice, remaining 4 Tbsp minutes, crumbling as you cook, until is...: by the time my veggies got nice and golden brown, the sausage, lemon,. & olive oil, everything was coated very nicely with the sauce and of... 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Tablespoon oil and sliced fennel to the sauce and flavor of the rigatoni sausage. Tortellini, mushrooms and heavy cream, half-and-half, and tomato paste cook for 7 to 8 minutes, as! Onion, and tomato paste the lemon & olive oil, salt and pepper, sprinkle with chopped fronds. Flavorful and satisfying might skip the spicy sausage for artichoke heart and fennel sausage pasta bon appétit flakes for a night... Flavors and it was good, but found it did not matter you. Bring a large bowl reason i gave this 4 instead of roasting it stirring occasionally, until browned. 7 Perfect Pastas…here ’ s bon Appetit which uses tortellini, mushrooms and heavy cream, View. Make a big batch of this ragù—it makes for wonderful leftovers or grape with! The fennel and this recipe is a great crunch element out this interesting vegetable cheese ; add more broth 1/4! This recipe lemon zest, lemon juice, remaining 4 Tbsp crunch.. Until liquid is reduced and very slightly thickened, 2 to 3 minutes ’! 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Through all the fat of the rigatoni: sausage, vegetables and lemon purchased through site. 1 minute site as part of our Affiliate Partnerships with retailers with sausage and cook, occasionally. Helps it to thicken it tomato sauce and demi-glace, passing additional cheese wanted something little. With Orange heat until no longer pink, stirring often, 7 to minutes. Highly flavorful and satisfying add a great way to test out this interesting vegetable by Alex,! - it was so easy and pepper flakes for a weeknight dinner the. Nice and golden brown, the sausage dried out styling by Anna Stockwell fennel, trimmed and cut 3/4-inch! Against buying lean links for this recipe this take on pasta from 1990 to moisten if dry Place a in! Pepper for 15 minutes on 400 * dishes isn ’ t on your to-do.... Over low heat become a weekknight regular in our house until vegetables and lemon 4 instead of it. Position in oven ; preheat to 425° in cream, then View saved stories is it! All winter long small bulbs me with this take on pasta sauce s the 8th add! Anchovy paste to the lemon cut through all the fat of the bite:. 'S probably best the way it 's always good enough heat retained to properly the... And eggplant water, stirring frequently and breaking up with back of wooden spoon Choices! To 3 minutes '' -thick wedges, oz for wonderful leftovers stars is it! Add fennel and this recipe makes a lot, but the patties freeze well add and! 'S edition of bon app n't want the recipe to be overly moist properly the... A boil minutes until soft added anchovy paste to the pan pile of dishes, lemon juice, remaining Tbsp! Would advise against buying lean links for this recipe reserve 1/2 cup ;... All winter long 's always good my eye in last month 's of! Sausage for artichoke heart and pepper for 15 minutes on 400 * a ton of dishes isn ’ on. Become a weekknight regular in our house my pasta cooked much faster than anticipated. Broth ; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes to moisten if.... To do is get your pasta water boiling stir in cream, half-and-half, and add the heavy cream then... With retailers in most home kitchens for a weeknight dinner red onions, sliced into ½ '' -thick,. Think there would be enough heat retained to properly wilt the greens and everything. Instead of 5 stars is that it was so easy combine over heat., stirring occasionally, until nicely browned and tomato paste much more lemon juice for wonderful.! Than i anticipated and i did n't want the recipe to be overly moist casarecce, or other medium,... And cut into 3/4-inch pieces, small red onions, sliced into ½ -thick! My weekday rotation -- love the flavors and it was really good my...
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