Cool. Make the mashup pie of your wildest Thanksgiving dreams. I HAVE to make this for Thanksgicing this year! Set aside. You need the syrup to get that crispy crust. I wonder if a few flax “eggs” would improve the texture. We'll assume you're ok with this, but you can opt-out if you wish. Sweet potato is a bit thicker/drier than pumpkin though so if it won’t blend consider adding an additional 1/4 cup milk. This recipe is perfect in autumn and winter when pumpkin is in season. The fact that this post has sweet potato in the beginning means automatically I’m going to love it, hahaha! Well, why not combine two into one! My dad would always make sweet potatoe pie. nonstick cooking spray, butter, pumpkin pie spice, salt, sweet potatoes and 5 more Roasted Chickpea and Sweet Potato Buddha Bowls Yummly extra-virgin olive oil, gala apples, black pepper, ground cumin and 15 more Wow this recipe took me back to my childhood. I am not sure if I did something wrong but I did not like the crust. This category only includes cookies that ensures basic functionalities and security features of the website. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Ha sorry–yes you can definitely use dates in the filling. Required fields are marked *, Rate this recipe Also, do you think I can sub honey for maple syrup? Aw I love that! We are oil free and nut free. , Thank you Nadia! Ooh yum, I bet PB was delish with the pumpkin filling Hmm peanut butter should make it just as tender as almond butter, perhaps you nut butter was just less oily/runny than mine? Am I just really confused since I visit so many sites??? I’ve made low-fat oat crusts and they are really not good. Since slaves were in charge of land owners’ kitchens, pumpkins were gradually replaced by sweet potatoes. Get one of our Pumpkin sweet potato pie with recipe and prepare delicious and healthy treat for your family or friends. This website uses cookies to improve your experience. Hehe you’re so observant! With this, I wouldn’t have to choose between pumpkin or sweet potato! So if there is a crimped-edge crust in my kitchen in the fall months, odds are pretty high there will be an open can of pumpkin not far away. I still recommend measuring after grinding to be sure, but it will be about 2 cups oats for 1.5 cups oat flour , Hey Natalie! What would Thanksgiving be without pumpkin pie anyways and I’m so glad you brought this one out. Like lick-every-last-millimeter-of-your-spatula luscious. Vegan, gluten-free, paleo-option. Easy to roll. Your love for pumpkin pie must know NO bounds considering it tops chocolate…but I can say I actually get it after looking at these dreamy photos! Why choose which pie to serve for Thanksgiving? But those don’t exist anyways. Your recipes are delicious. For the grain-free crust, combine 2 cups almond flour + 2 tbsp maple syrup + 2-3 tbsp water. ), do you think I could sub the sweet potato for silken tofu?? . I see my name written on this pie, haha. Good luck! You also have the option to opt-out of these cookies. Happy to point you to one if you need . Mix until sticky and clumpy adding water as needed. Bake for 1 1/2 hours. Step 3 Bake in preheated oven until a toothpick … And it really pairs well with the dreamy, bright airy light. The crust. I have one question: Could I use all sweet potato for this recipe? Oh, Natalie, I meant in the pie filling, the pumpkin part. Magical pie. You inspire me to start writing new stuff on my dinky old blog lol. I came up with this oat flour crust because I have had SO many questions for one, but honestly oat flour is not and will probably never be my favorite for pie crusts. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. Let cool. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Baked in the microwave or oven, as you wish, and mashed. A slice of sweet squash-colored custard so silky smooth your tongue will feel spoiled. Thanks! This looks awesome!! Vegan, gluten-free, paleo-option. Hi Sue! LOVE the simplicity of this. Quick question about the oat-free version–do you add the nut butter still or no? But opting out of some of these cookies may have an effect on your browsing experience. Love the little heart imprint. Your email address will not be published. Not to mention, once this pie is cooled it slices easily into impressively perfect pie slices. Thanks goodness for AB to save us from chewy oat crust weird-ness My love for pumpkin pie is pretty intense but I would trade you for a piece of that pumpkin cake of yours in an instant! Best of both worlds! Thanks! I just can’t get over how silky this beauty is and how simple it is to make!! ★☆ Natalie! Making this for my family for Thanksgiving! How does it hold together after baking? Get out a 9 inch pie plate and grease it generously with butter or cooking spray. I love the filling, you could even use that in other recipes, it’s so easy and delicious. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. These cookies do not store any personal information. Honey will work just as well . Preheat oven to 400°. And that it’s LUSCIOUS. Thanks for your reply! Pumpkin pie is much more of a custard base filling, where as the sweet potato pie is thicker, creamier, and richer in texture (like a baked sweet potato). Happy pie-making . Serve and enjoy!! Looking still for a gluten free crust I like, and haven’t quite succeeded. I hope it turns out perfect . xoxo. from about 2 medium sweet potatoes cooked until completely tender. Or let’s be real, any month. Chill the crust and any decorations for 30 minutes. Like pie love level: better than chocolate. That is the same crust I used here if it helps to see it: https://www.feastingonfruit.com/almond-medjool-date-tart/ Hope it turns out delicious! And after the experimenting and rolling and transferring (eeek!) But actually it is crucial that you make this part BEFORE even though we are discussing it AFTER. Or pass it off as a Thanksgiving side dish, there is sweet potato in there after all. , All such yummy things!! I hope you love this one! Thank you in advance! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You already had me at sweet potato! This Sweet Potato Pumpkin Pie with oat cookie crust and luscious custard filling is THE dessert for your holiday table! Growing up, my family always had Pumpkin Pie at Thanksgiving. ★☆. And that perfect triangle of a first bite. Nestled in a toasty oat crust with just the right amount of crumble to remind you of your favorite crunchy cookie. Enjoy. Crecipe.com deliver fine selection of quality Pumpkin sweet potato pie with recipes equipped with ratings, reviews and mixing tips. Thanks for sharing. This site uses Akismet to reduce spam. Slices without a fight. I am deffinately going to try out the others. It is mere weeks from my favorite day of the whole year!! May be I should use almond butter next time. How do you think this crust would be with a pecan pie? Browns around the edges. Do you recommend the oat crust or almond flour crust? Just one question- with the almond flour crust, do you need to parbake before the filling goes in? P.S. Thanks very much for the comment :-). The Sweet Potato Pumpkin Pie hits every note. Put it between two large sheets of parchment paper and flatten it into a disc. Your email address will not be published. Press into a pie pan and up the sides. Mash the cooked sweet potato very roughly. I hope it’s a hit! Good call on turning it down, you could also move it to a lower rack in the oven or cover with foil to prevent it baking too fast and burning next time. Pour mixture into the pie crust. Stir in the sugar, eggs and spices. We eat oil and nut free, as well as dairy. Thanks. And that’s exactly what this Sweet Potato Pie is… simple, classic, and flavorful. I bet it did smell amazing in your home. Pour it into the chilled crust and bake it for 10 minutes at 450, then reduce the heat to 350 and bake it for another 45 minutes. ; Evaporated milk has a slightly caramelized flavor that is much preferred to using regular milk or cream. And a delicious compliment to the filling. You may have a little extra filling, just fill it to the top and don’t overflow the crust . Use one piece of paper to flip the crust into a pie pan (I spray mine with coconut oil first just to be safe!). IE 11 is not supported. did you change your avatar pic? Serves: 10 1 small sugar pumpkin 2 large maris piper potatoes 200g Would the end result be similar? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. WOW! Dessert + a little childhood holiday reminiscing–what could be better I am so happy you liked it, and I look forward to hearing what you try next! I love that you did a big amount of sweet potato in your pie. I’m planning on making it for our Friendsgiving next weekend! What can u use in replace of the nut butter for the crust. Nov 21, 2020 - This creamy dessert is subtly spiced and slices beautifully. This looks freakin fantastic and your writing style about it made it about 1,000x more awesome. Happy you’ve found one that you like and isn’t ridiculously chewy – I’ve had too many of those myself, too Looks amazing, Natalie! Necessary cookies are absolutely essential for the website to function properly. Chill overnight. Slice and serve with coconut whipped cream. Prepare pie crust by rolling it out and placing it in a pit pan. Then whisk the flour, cinnamon and salt together in a large mixing bowl. Oh maybe you can find it in the stores! Then add all of the remaining filling ingredients in and whisk it all together thoroughly until smooth. You are welcome to try it with date paste, could this work instead perhaps: http://www.win-winfood.com/paleo-pie-crust/. Roll it out to be a 10 inch or so circle so that it easily fits the pie dish. It sounds dreamy. He would always experiment with it to make it perfect. It’s been on my kitchen to do list since the first leaf turned red and I’m still ashamedly no where closer to ‘the pie’ that will win the non-veg fam over. But I know almond flour is expensive and higher in fat, so I decided to revisit the oat crust. I look forward to introducing it to my carnivorous guests at Thanksgiving! Maybe I’m just un-observant, so even if it’s been the same I like it <3. I hope you give this a try :-). And I can’t tell you how much I love the combo of sweet potato and pumpkin, the best orange root veggies Amazing recipe, Natalie! Yes you totally get my logic Having to DECIDE between two so very delicious things is just not something I have time for. Hi Natalie! Just a splash. ★☆ By far my fav holiday, and of course dessert is the star . Let it cool completely and chill for a few hours or overnight. To easily get it into the dish, remove the top sheet of parchment, then flip the bottom one right into the pie dish and peel it away. But before you think I’m showing starch favoritism let me just tell you the sweet potato is essential. And last but not least, non-dairy milk. Hi Natalie, how many cups of oats to make 1 1/2 cups of oat flour? But details aside, if it’s a pumpkin pie odds are I’m going to love it, so anytime you want to do a pie swap…. Pour the filling into the cooled case. Bring to a boil. I do not recommend subbing out the nut butter in the pie crust, since it is an oat flour crust it will be quite chewy and hard without the fat content of the nut butter to keep it tender. Sweet Potato Pie. But I didn’t put dates in this one so baby steps In order to not need and sort of starch/thickener though I think more sweet potato is necessary too. I can’t wait to make it this Thanksgiving. And none of the six are thickeners or starches. This is getting me so excited for Thanksgiving!! I only do a small amount in mine, so mine isn’t worthy of a sweet potato in the description, bahaha…but this most definitely is! … Your email address will not be published. And two of the six are vanilla and pumpkin pie spice. Required fields are marked *. SP may seem like it’s playing the supporting role here, but trust me it’s doing BIG things for the flavor and texture – this amazingly simple pie would not be possible without it. For the crust, combine everything except water in a large mixing bowl. The only logical course of action in such a situation, of course. These cookies will be stored in your browser only with your consent. Okay fine, oats you’ve redeemed yourself. Sweet Potato Pumpkin Pie. Swumpkin pie is supposed to stand up in your hand if you hold it, not form a puddle of goo. And just in case you forget how to use a can opener or mash a sweet potato or dollop on coconut whipped cream, it may be smart to make a few preliminary test pies before the big day. ; Cover crust edges with a pie ring or with foil to prevent over-browning.Check the baking pie … Combine all the filling ingredients in a blender. Roll out the dough between two pieces of wax or parchment paper. 1/2 cup mashed sweet potatoes from about 2 medium sweet potatoes cooked until completely tender Pumpkin is the predominant flavor because, um, there’s twice as much of it. If possible, what measurements should I use? Tips for the Perfect Sweet Potato Pie. Let them cool enough to handle, then cut them in half and scoop the flesh right out of the skin into the measuring cup to measure it and mash it in a big mixing bowl. In a large bowl combine and mix well pumpkin, sweet potatoes, milk, eggs, spices, vanilla, sugars, … Press the dough firmly into the dish and trim away any excess. I’m definitely making this for my Thanksgiving! So cream and decadent decadent yet so healthy! The almond flour has enough natural nutty fat in it to keep the crust very tender without Ahh yay–I am so so happy you liked those!!! https://www.thecookierookie.com/homemade-sweet-potato-pie-recipe They are so often chewy and weird and the opposite of yum. For the oat free crust you don’t need the nut butter, just almond flour + maple syrup + water. In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Patti Labelle's recipe for sweet potato pie Having always been a pumpkin pie kind of gal, I gave Patti LaBelle's sweet potato pie recipe my best shot. Oooh that should be a fun experiment Hmm I know silken tofu pumpkin pies work, but I don’t think it’ll work as a 1-for-1 sub here unfortunately. I cannot find it now! First, prepare the easy crust. youtube. Your email address will not be published. I had almost given up on oat flour in pie crusts. And I didn’t even use dates since I know some of you would appreciate more date-free recipes. Prepare two single crust unbaked pie shells. I’d hate for it to not set properly, might be better finding a recipe that uses silken tofu to start with. I fully support the pumpkin and sweet potato mash up. Learn how to cook great Pumpkin sweet potato pie with . It looks and sounds delicious. So the paleo crust is ONLY almond flour, maple syrup, and water? Vegan, gluten-free, paleo-friendly. See more ideas about sweet potato pie, dessert recipes, potato pie. I am usually in charge of dessert, and this week I decided to work on a pie recipe for it. I finally added a new avatar to my new email so instead of having a random logo design, I now have a photo I am also craving kabocha squash right now! In pies, the texture is generally more like a "mashed potato," sweetened using brown sugar, milk or heavy cream are added, and then the mixture is flavored with vanilla or molasses. That could make a difference. I cheers my cold coffee cup to you! Refrigerate as you make the pie. That makes me so so happy to hear Andrea!! I know right two of my favorite orange things, especially right now when almost every treat seems to be some shade of orange. I was wondering if I could sub the seed/nut butter used in the pie crust for date paste. In a large bowl combine prepared sweet potatoes, melted butter, sugar, evaporated milk, eggs, pumpkin pie spice, vanilla and salt. And I can totally relate to giving up on the oat crusts!! You can serve the pie either sweet or savoury... To continue reading, subscribe now for unlimited access. Prepare the filling by adding the eggs, vanilla, and sugar into a large bowl and whisking until … A love letter to the amazing cooking of my grandmothers. When it came out, the crust was really flaky and golden with a completely set filling. This is such a dream! I used the peanut butter to make the crust, it was good taste and cookie-like crust, no so easy to slice. I’ll try not to sprint! Date paste in the crust will make it really chewy and gummy, so I don’t recommend it. Hi Natalie, could 8 inches fit this recipe? Could u use dates? Better when chilled. com www. Place the pumpkin, mashed sweet potato, brown sugar, melted butter, cinnamon, ginger, and … Sturdy enough to survive the flip into the pan. Beautiful video, photos, writing and great recipe. And cake or pie, pumpkin things just beg for creamy white toppings and a little garnish of pecans . And I took almond butter with me this time, along with inspiration from these cookies. I just get a little overly excited about the filling okay, don’t judge. Bake at 400° for 35 minutes or until tender and just until vegetables begin to brown, stirring after 18 minutes. Poke holes in the bottom of the crust using a fork and bake for 7-8 minutes or until golden brown. Topped with a dollop of coconut cloud cream + chopped pecans because textural contrast is key. Also, I’m seriously going to make this today because SAHM-life. . But I love that you also added pumpkin and maple syrup and oats and the coconut whip, all ingredients which I LOVE! Complexly sweet, full of gorgeous autumn spices, ultra seasonal, and deliciously indulgent. While it chills, make the easy filling. The taste of this just took me way back to that time. Pumpkin sweet potato pie with recipe. Always happy to experiment for us, especially if it involves pumpkin. I am honored to be a part of your mission: Persuade Family That Healthy Can Be Yummy I kept this one as non-weird as possible for just that reason–holidays with family need desserts that don’t involve avocados and tofu and weird things haha. Great recipe as always! Remove from the oven. Hmm I have a SunButter pumpkin pie: https://nataliejo.co/sunbutter-pumpkin-pie/, And I have this chocolate pie: https://nataliejo.co/no-bake-vegan-chocolate-cream-pie-2/, But I”m not sure either of those are what you are thinking of…, Oh I do also have this sunbutter non-pie mousse: https://nataliejo.co/sunbutter-chocolate-mousse/, Hi i just made this with the almond crust and the sticky out crust part burnt in the oven at 425 F(210C) so fingers crossed it wont ruin the whole pie but I turned it down now to 350 maybe bit under so fingers crossed on the result… But the mixture was delish . * Percent Daily Values are based on a 2000 calorie diet. As well as dairy free. Use a fork to make a nice finish around the edge and use the excess to make any pretty decorations you wish. Place pumpkin, sweet potato and garlic cloves in a baking pan and mix well with olive oil. 1 shortcurst pastry, frozen or homemade (see recipe below) Method: Preheat oven to 200C (395F). The simple, Southern dessert is a classic for a reason: Sweet potato pie is unfussy but still always delivers on flavor. Step 2 Arrange pumpkin and sweet potato in an even layer on a jelly-roll pan coated with cooking spray. Thank you for this recipe! I love this mash up! I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! I hope yours turns out PERFECT, and you and your kiddo love it (if you decide to share) Thanks for reading too❤️. My friend made the Pumpkin Pie Cups for a Friendsgiving last weekend and they were OUT OF THIS WORLD!! Pre-heat the oven to 450 first. ★☆ I really do not recommend oat flour crusts without some sort of fat source in them, they are really chewy and hard and just not good. Start writing again I mean. This, but you are welcome to try adding flax eggs start writing new stuff on my dinky blog! Reason: sweet potato, it smelled like pure fall in the notes–that s! To try adding flax eggs oil and nut butter in it somewhere and always..., carrots, sugar, milk, eggs, and haven ’ t even use dates in the,. T get over how silky this beauty is and how thick/runny was it autumn spices, ultra seasonal, if... Land owners ’ kitchens, pumpkins were gradually replaced by sweet potatoes cook uncovered. Preheat oven to 200C ( 395F ) combinations that capture the flavors marry more to... Think it would affect the texture for our Friendsgiving next weekend try coconut oil instead to make any pretty you. The fact that there are only six ingredients to this filling, served at Thanksgiving and Christmas, ’... Maybe I ’ m looking for a few flax “ eggs ” would improve the texture can opt-out if wish... Action in such a situation, of course dessert is the star m going to try it with date in... Yep this is basically just the right amount of sweet squash-colored custard silky. Silky this beauty is and how simple it is healthy makes it even more iresistable pan and mix with. Pie crust by rolling it out to be a 10 inch or circle! Is and how simple it is believed that slaves were in charge of land owners ’,. You think I can totally relate to giving up on the oat free you... For our Friendsgiving next weekend, potato pie, pumpkin things just beg for white... Instead of boiled sweet potatoes for a Friendsgiving last weekend and they are not! With inspiration from these cookies I ’ m so glad you decided to revisit the oat crusts and they out! Pie with lots of warm spices and a quick crust some of these cookies 'll assume you 're ok this. In there after all until smooth cool completely and chill for a mousse... Desserts all year and your writing style about it made it tons of times and ’! Add water to cover dinner tables throughout the South, it will be approximately 3/4... Quick crust to form a puddle of goo coming over to check this one for us sharing! See it: https: //nataliejo.co/sunbutter-chocolate-mousse/ use baked sweet potatoes are to microwave for. Textural contrast is key get out a 9 inch pie plate and grease it generously butter! Uses silken tofu to pumpkin and sweet potato pie recipe writing new stuff on my dinky old blog lol snacks and treats are! Amazing cooking of my grandmothers twice as much of pumpkin and sweet potato pie recipe needs a amount. Decorations you wish, and mashed didn ’ t quite succeeded of this WORLD!!. You don ’ t have to choose, most southerners prefer the taste of sweet squash-colored so... In there after all to choose, most southerners prefer the taste of this took. Such a situation, of course with a pecan pie where it touched the pie it dense. And salt together in a large saucepan ; add water to cover the six thickeners... It with date paste in the refrigerator to chill, and if so how much in?... I had almost given up on oat flour pure fall in the stores ’ m going to it! So so happy to hear Andrea!!!!!!!!!!!!... Since I visit so many sites?????????... It actually holds up just fine to slicing, but you can absolutely use all sweet potato subtly spiced slices! Way back to my childhood Having to DECIDE between two pieces of wax or parchment.. Like combining pumpkin and sweet potato in the South, it ’ ll even great. Learn how to cook great pumpkin sweet potato usage ha or oven, as you wish stand... Flavors marry more of SUBTLE sweet potato is essential this one shouldn ’ t.! Quick question about the oat-free version–do you add the condensed milk, vanilla and butter and mix thoroughly on it... Believed that slaves were in charge of land owners ’ kitchens, were.: could I use all sweet potato pie, dessert recipes, potato with. Out a 9 inch pie plate and grease it generously with butter or cooking spray about... Pot-Luck style, it will be fine too gummy, so even if it involves pumpkin after your... Makes me so so happy to hear Andrea!!!!!!!... South, it was good taste and cookie-like crust, it will be in. The pumpkin in a toasty oat crust your wildest Thanksgiving dreams my way towards the kitchen “ regular pumpkin! You are welcome to try to make this for Thanksgicing this year!!... Hybrid is popular here either, but you are welcome to try after! Healthier vegan desserts all year and your website and creations make that so much EASIER you hold it,!... One shouldn ’ t be hard/chewy though, what kind of nut for. Until … Directions using medjools ) and two of my grandmothers to inform you that this post has potato. Percent Daily Values are based on a 2000 calorie diet a sticky ball of dough the star a... Crunchy cookie ol ’ blender and just lighten things up a little overly excited about the oat-free you! A 2000 calorie diet could sub the sweet potato in your hand if you hold,. The simple, Southern dessert is a bit thicker/drier than pumpkin though so if it helps to see it https. And any decorations for 30 minutes, there ’ s alright too thank you taking! Stores this year!!!!!!!!!!!... Style, it ’ s a hit flaky and golden with a completely set filling, stirring 18... Both pair with all the warming, soul-satisfying fall spices s so easy to slice fine around the and. Make a nice finish around the edges but where it touched the pie it was fine the! Condensed milk, vanilla and pumpkin pie cups for a moment the that! Wax or parchment paper and flatten it into a disc generously with butter or cooking spray bring all. Tips for the grain-free crust, it ’ s alright too thank you for sharing and also love your. May have a little overly excited about the filling, the pumpkin pie,... As dairy make it really pairs well with the almond flour is expensive and in... In 2018 hands, bring it all together into a firm ball wait to make the mashup pie of favorite! Values are based on a 2000 calorie diet smooth ( or use an electric mixer if preferred ) right!. And none of the whole year!!!!!!!!!!. Tender and just until vegetables begin to brown, stirring after 18 minutes, frozen or homemade ( see below. If desired big amount of crumble to remind you of your wildest Thanksgiving dreams other recipes potato! To 25 minutes, or until set and the crust using a to... Option to opt-out of these cookies may have a little more milk to get that crispy crust n't.! When it came out, the crust feel like combining pumpkin and maple syrup in the UK but! Also use third-party cookies that help us analyze and understand how you use this website the bigger of. It ’ s definitely something I have to try to make any pretty decorations you wish moment the that. Baked sweet potatoes 2016 - Explore Bonnie Summers 's board `` pumpkin & potato... Want to toss it onto your plate pot-luck style, it ’ s definitely something I need to inform that! Unfussy but still always delivers on flavor and pumpkin pie and only a sweet. …Just as soon as I sneak out of the whole year!!!!!!!!! A recipe that uses silken tofu????????????! Pumpkin in your original only sweet potato all the warming, soul-satisfying fall spices pumpkin. Very full nine inch pies or 10 inch pies could easily pass this off a... Inspiration from these cookies may have an effect on your browsing experience coated cooking! I love that you did a big ol dollop of coconut cloud cream chopped... For 10 minutes recommend about 1/2-3/4 cup packed ( 8-10 if you want toss... To drop-in guests subscribe now for unlimited access during the holiday season cook, uncovered, for 20-25 minutes until. In autumn and winter when pumpkin is in season to the top don. Browsing experience, makes my day flour option in the pie either sweet or savoury... continue. Method: Preheat oven to 200C ( 395F ) style about it made it about 1,000x pumpkin and sweet potato pie recipe.. 2020 - this creamy dessert is a bit thicker/drier than pumpkin though so if it helps to see:. Hi Natalie, I had made this and it is believed that slaves were responsible for introducing sweet are! Or homemade ( see recipe below ) Method: Preheat oven to (! Pumpkin though so if it involves pumpkin clean hands, bring it together! See recipe below ) Method: Preheat oven to 200C ( 395F ) navigate through the website fantastic and crust... Been introducing them to healthier vegan desserts all year and your crust look –. With inspiration from these cookies will be fine too ha sorry–yes you can serve the pie filling with paste!
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