I made this cake for my dad’s 70th birthday and it was gone before I blinked. Si. This was amazing! My fiancé’s family is from Brazil and are all very world traveled and foodies. How to Make Inside -Out German Chocolate Bundt Cake Step-by-Step Mix eggs,water and oil untill blended.Add dry cake mix.Mix until smooth.Add tub of pecan/coconut frosting.Mix well.Pour into greased and floured bundt pan(I use Baker Joy to spray pan).Bake at 350 degrees for 40 to 50 minutes. I’m not a baker but I gave it a try and baked this cake for my co-workers and it was absolute a hit! Si. Thanks for reading ABK! This has to be one of my favorite cakes ever! The cake is much more appealing with the frosting! Hi Janet, the flavor is chocolate. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Gina, I’d love to hear how that turns out if you try it as a white cake. Thanks for sharing and for reading ABK! Hi Si, I am wondering if a german chocolate cake mix would work for this recipe or is the chocolate cake mix best? This cake is super easy to make. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … that players create bets without chance, credibility and can be relied upon. When making this cake.. can I assemble the whole thing and keep it out on the counter until it’s ready for candles if so how many hours, Kelli, I baked this in a Bundt pan for 45 minutes. Thanks! I ended up using a devils food cake mix and it turned out a little more “dark” than a chocolate cake mix. I used the German Chocolate mix and condensed milk instead of buttermilk (accidentally lol). Do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water. Drizzle generously with glaze and dig in to your new favorite dessert. Nov 23, 2019 - German Chocolate Bundt Cake recipe: My sister told me about this recipe and I couldn't wait to try it. Do you think I should double the coconut frosting then? Hope you love this! xo We love this cake too. I was excited to see a bundt version as at the present I don’t have layer cake pans. So yummy! The topping takes about 15 minutes start to finish, and can be stored in a bowl in the fridge. The coconut pecan filling in this German Chocolate Bundt Cake is made a little differently allowing it to be baked in the center of the bundt cake as a tunnel. So moist and delicious. She made me a delicious German Chocolate Pound Bundt Cake. Si. We loved this cake! Simply follow directions and bake in a standard sheet pan for about 20-25 minutes or until top is set and springs back lightly when touched. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. Thanks for reading ABK. Thank you so much for sharing and I’m so glad you enjoyed the recipe, Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. Happy baking, It was very good, but I felt the frosting needs a tweak. Use a pastry brush to spread in cake pan instead of greasing and flouring your cake pans This will keep up to 3 months , unrefrigerated, on your pantry shelf. That said, if you don’t have enough room in your fridge, a few hours on the counter will not hurt! Thanks to the addition of sour cream, it kept the cake tender and soft. Big IF! Nothing I have tried from ABountifulKitchen has not been good. We decided we need one of these a month from now on lol, Annie, I’m glad you loved this recipe! How to Make Easy German Chocolate Bundt Cake. what a great substitute in a hurry. I don’t care for the flavor of desserts that have oil included in the recipe. 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