Just make sure they have cooled to room temperature. Bake for 19-21 minutes at 350°F, rotating the pan after the first 15 minutes of baking. No changes to the original recipe. Add the eggs, 1 at a time. Carrot Cake Cupcakes themselves keep well in an airtight container at room temperature or you can wrap the cakes (without any frosting) individually to freeze them. I thought these cupcakes were absolutely stunning. Beware though, this recipe makes far more than 24 regular sized cupcakes. Brought them to work and they were gone quickly. Preheat the oven to 350°F (180°C) and line a 12 cup muffin tin with paper liners. Thank you! Cool on a rack. I used mixed spice as i had no cardamom. In a mixing bowl, whisk together the flour, … Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. The frosting is so good too. Please try again later. May God bless you! They are perfectly spiced, and filled with real carrots. I love it! Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. Believe it or not cream cheese frosting is one of the best frostings when it comes to taking the heat and still looking (and tasting good)! The best carrot cake recipe I’ve ever tried. I was intrigued by the cardamon and was not disappointed–these are delicious! (Albeit super moist and spiced and delish carrot cake muffins!) Or maybe I should rehydrate the raisins first? I also replaced 25g of flour with dessicated coconut. Then stir in the grated carrots. Featured in 12 Desserts for Your Easter Table. These Best Ever Carrot Cake Cupcakes with Fluffy Cream Cheese Frosting are truly the perfect spring cupcakes. 7 Make the frosting: Beat the cream cheese and butter on medium speed until well combined. Many recipes call for butter instead of oil and then wonder why their cupcakes are dry. A lot of old-fashioned carrot cake recipes are high in sugar. This post about oven rack positions might help, too. What do you think? Every time I make this recipe people praise it and eat everything!! Please do not use our photos without prior written permission. I had to leave out the nuts b/c we had a few ppl with nut allergies and they turned out just a s good. Is it necessary to refrigerate cakes frosted with cream cheese frosting? Fold in carrots and pineapple. How to Make Carrot Cupcakes. In another bowl, sift together the flour, cinnamon, baking soda, and salt. Thank you. Leave it out, or add extra cinnamon, Add some raisins — rehydrate them in some water before mixing into the batter, Add a half cup of toasted shredded coconut, or sprinkle some over the tops. 6 Bake: Scoop the batter into cupcake papers, filling them about 1/2 to 3/4 full. It’s best to freeze them before they have been frosted, but cream cheese frosting … Line muffin pans with paper liners. Loved it!I ended up only making half the amount of cream cheese frosting, which was plenty for the 24 good-sized cupcakes the recipe made. Moist, tastes great. People make all kinds of cupcakes – carrot cake cupcakes with nuts, carrot cake cupcakes with raisins and carrot cake cupcakes … All rights reserved. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners and set aside. Add the eggs, 1 at a time. Sorry, our subscription service is unavailable. Even my toddler and preteen were able to help out. Once you add the cream cheese frosting, you can store the cupcakes … I’m curious, where in the oven was the rack–center? Hi, Bridget! To make these cupcakes, simply: Make the cupcake batter. These Carrot Cake Cupcakes are one of my family’s favorite treats and everyone that tries these goes crazy for them! Dolloped with some cream cheese frosting, it’s a carrot cupcake that emulates old times from way back when with a bit of a contemporary twist. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. They don’t need any changes! What a bummer! 4 Mix dry ingredients: In another bowl whisk the flour, baking soda, baking powder, salt, cardamom, and cinnamon. Thanks! Here are a few favorites that everyone should try: The cupcakes can be baked (but left unfrosted) for a day or two before you plan to serve them. Sign up for the Recipe of the Day Newsletter Privacy Policy. © 2020 Discovery or its subsidiaries and affiliates. It … I made buttermilk with almond milk + 1 tsp of white vinegar (didn’t have lemon juice). Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake … Carrot Cake Cupcakes from scratch! I like to see myself as inventive, strange, and maybe even quirky — my carrot cake is a carrot cupcake (I like to think I’m a wee bit adorable, too). These tender cupcakes are loaded with spice and freshly grated carrots. King Arthur Flour wrote a great side by side comparison of frostings for hot weather and cream cheese frosting came out on top! I didn’t have cardamom so I used an extra teaspoon of cinnamon, 1 tsp ginger and 1 tsp of mixed spices. Did you know you can save this recipe and order the ingredients for. Pull up a chair! This recipe will stay in my favorites to make again! This apple-carrot cupcake recipe is slightly lower in sugar. Did you slice off the bottoms? Fold the dry and wet ingredients together: For this step, I switch to a rubber spatula or large spoon … So then, what does your carrot (cup)cake say about you? Enjoy! This is my new go to carrot cake … All photos and content are copyright protected. I didn’t have walnuts so I used 100g of raisins instead. You could leave the cupcakes plain until you want to add the frosting later. The overall cake has more layers of taste than the average carrot cake. 1 pound (450 g) carrots (about 3 1/2 cups, grated), 1/2 cup (120 ml) of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes). Here’s the link to the King Arthur story if you’re interested. 2 Line 2 standard (12-well) cupcake pans with cupcake liners. My dad’s all time favorite dessert is carrot cake and after spending literally years perfecting my carrot cake recipe I thought I’d tweak it a bit to create some perfectly moist, tender, and flavorful carrot cake cupcakes. Enjoy! Hi, Brenda! Toast the walnuts in the oven for 5 minutes. Enjoy! Hi, Dixie! Lower third? My husband loves carrot cake and I was looking for a cupcake recipe for his birthday. Mix together the oil and sugars, followed by the eggs and vanilla, then the dry ingredients, and then the shredded carrots. In another bowl, sift together the flour, cinnamon, baking soda, and salt. Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the … I find that you can tell a lot about someone based on the type of carrot cake they make. We made this recipe but the cup cakes were burnt on the bottom, after only 19 minutes. Carrot Cake Cupcakes. Carrot Cake Cupcakes. Preheat the oven to 180C/350F/Gas 4 and line the pockets of a muffin tray with muffin cases. Add a splash of Grand Marnier to the batter, the frosting, or both! grand-daughter wants 100 carrot cake cupcakes for her graduation party. Please review the Comment Policy. I also subbed butter flavored coconut oil in place of vegetable oil because the only other oil I had was EVOO. We spiffed up this post to make it sparkle. Thank you, Amanda! Read more about our affiliate linking policy. Carrot Cake Cupcakes put all of the amazing flavors and textures of a classic carrot cake into one yummy handheld bite!. Coconut Cupcakes with Coconut Cream Cheese Frosting, Read more about our affiliate linking policy, Don’t have (or like) cardamom? I also didn’t have walnuts so I subbed pecans, and added 1/2 cup of shredded coconut per the suggestion – heaven! We are big fans of having oven thermometers like this one. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. 1 Toast the walnuts: Preheat the oven to 350°F. Sugar and bananas are both sweet, but they don’t behave the same as ingredients. Any suggestions? They are yummy, though! He ate 2 cupcakes!! Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. I added lemon juice to the frosting to brighten it up a bit and my family loved it. Sometimes ovens are funny like that! Carrot cake cupcakes are great, but they’re muffins without a swipe of cream cheese frosting. For cake bakers, here are the basics of mixing, prepping and baking. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. This was my first attempt at making carrot cake and it was wonderful. Tip: Use your food processor’s shredding blade to make short work of shredding 1 lb of carrots! The balance of flavour was amazing! Most ovens don’t run true to temperature all the time. Try having the cupcakes on the center rack, and if the tops get to brown, tent them loosely with foil for the remainder of the baking. Wait to top with frosting until the day you plan to serve them, and then serve within a few hours. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Your comment may need to be approved before it will appear on the site. Cool for 5 minutes before taking the cupcakes out of the cupcake tin and allowing them to fully cool on a wire rack. Garrett writes about cocktails on his website, Coupe de Grace. Loved the recipe. I followed the recipe exactly as written, but I got 24 regular-size cupcakes PLUS 24 mini-cupcakes. Line two standard 12-count muffin pans with 14 cupcake liners and set aside. These carrot cake cupcakes are super easy to make and taste great! Spread or pipe onto cooled cupcakes. Emma here, managing editor. I love the addition of the orange zest. This is my new go-to recipe for carrot cake! Cool, creamy, and smooth-as-silk cream cheese frosting complements the warm spices in our carrot cake cupcakes. Simply wonderful recipe. They’re my FAVOURITE carrot cake dessert to make because they’re easy to … They are topped with decadently rich cream cheese frosting!. Those who prefer heavy amount of cloves and raisins are traditionalists; they have a penchant for nostalgia and reminiscing over their fragrant and fruity carrot cakes that encapsulate their childhood. In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, … I love the mysterious taste of cardamom, so I doubled the amount to 1 tsp. I’d recommend hydrating the raisins in a little warm warm water, straining them, and then adding to the carrot cake batter. Delicious and moist, will certainly make these again. In all, I love the depth of flavor of this carrot cake, the orange zest really comes through! So many of you have made this recipe over the years and shared with us your versions! Leftover frosted cupcakes should be refrigerated. Carrot cake cupcakes are one of our favourite cupcake recipes of all time. 5 Fold dry ingredients into wet, add walnuts: Fold the flour mixture into the carrot mixture, being sure not to over-mix. Remove from the oven and set aside to cool. … In a separate bowl, mix the flour, baking soda, salt, cinnamon, … YUMMMM. Would I need to add more flour? I also liked how light the texture was ( the reason I was searching for a new carrot cake recipe in the first place). Carrot is one of the best cakes (or cupcakes) when it comes to freezing. It’s good to know these work with GF flour baking blend. Remove from pan to a wire rack to cool completely before frosting. Toasted walnuts add a certain bittersweet and earthy taste to the cupcakes. For the icing, beat the butter until really soft, then beat in the soft cheese, icing sugar and vanilla. Those who prefer heavy amount of clove… First time commenting? Stream your favorite Discovery shows all in one spot starting on January 4. Either cut back quantities by one-third, or prepare for at least 36. They look really good but I’m wondering what the nutritional information is since I’m having to watch a couple things (medical reasons). No, you shouldn’t need to refrigerate the cupcakes before frosting. When the cupcakes are cool, frost them generously and serve. Have these ingredients delivered or schedule pickup SAME DAY! This is already a very wet batter. I would think so, but mine don’t last long enough for storage. To frost: Using an electric mixer, … Method. I made a dairy free version, so swapped the buttermilk for almond milk and used a baking block and violite for the cream cheese frosting. Beat sugar, eggs, oil, vanilla, and buttermilk together in the bowl of an electric mixer fitted with a … These were so amazing!!!! can i use ripe bananas instead of sugar? I made them in somebody else’s oven one time and we tried a few times before we got the temperature right! Thank you so much for sharing this recipe. Scoop the batter into 22 muffin cups until each is 3/4 full. I used King Arthur’s Gluten Free All Purpose Flour and they turned out sooo good. I made these just tonight and he loved them!! Thanks for waiting. Reply # Samantha Esqueda — April 16, 2017 at 9:15 pm . Thank you! To make the carrot cake cupcakes: Preheat oven to 350°F (177°C). However, I have a question – if I wanted to add raisin, should I increase some liquid as the raisin will absorb some liquid. https://www.delish.com/.../recipes/a43390/carrot-cake-cupcakes-recipe These carrot cake cupcakes are moist, fluffy, delicious and easy to make. Hello! They're moist without being dense, and have just the right amount of spice. I also thought the sugar was too much and used 1 cup and it worked perfectly. 3 Mix wet ingredients and carrots: Place the buttermilk, oil, sugar, eggs, vanilla extract, and orange zest together in a bowl and whisk thoroughly. They are inexpensive and eliminate guesswork. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. They couldn’t believe they were gluten free. For the cupcakes 1 cup flour 3/4 cup sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups grated carrots (heaping) 2/3 cup oil 2 eggs, … I made these cupcakes and absolutely loved them! Next time I’m going to try a few swaps to see what happens. 3 cups grated carrots (less than 1 pound), 3/4 pound cream cheese, at room temperature, 1/2 pound unsalted butter, at room temperature, Copyright 2001 Barefoot Contessa Parties!, All Rights Reserved. Add nuts or leave them out — it's up to you! Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Ina's carrot cake cupcakes: what a great way to get carrots into your kids! Mix until just combined. These are the best carrot cupcakes! It will hold up really well in the freezer. … Featured in 12 Desserts for Your Easter Table I find that you can tell a lot about someone based on the type of carrot cake they make. These turned out perfectly! A funky cupcake that anyone’s personality can appreciate. Others prefer orange juice – modernizing the classics and stirring up cocktails to pair with them. Fold in the toasted walnuts until evenly incorporated. I didn’t have cardamom so I just left it out. Learn how to make, decorate, and store carrot cake cupcakes. This mix made 36 fairy cake sized cakes. Sift in the powdered sugar and mix. For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. We don’t currently calculate nutritional information on our recipes. Maybe try those. Great question! Hi, Cara! I forgot to add that I didn’t have any orange zest so I added pure orange extract (1/2 tsp) and it was the perfect amt of orange flavour. Instructions. I only made substitutions because of my husband’s lactose intolerance and what I had on hand. Past clients also include numerous food companies, wineries, and distilleries. Perfect creaming technique see what happens until the day you plan to serve them, and filled with carrots. The freezer Marnier to the wet ingredients the same as ingredients goes crazy for them!,... Carrot mixture, being sure not to over-mix add a certain bittersweet and earthy taste the... Side comparison of frostings for hot weather and cream cheese frosting flour, … Method in sugar 1 and! Frosting cakes like a pro i had was EVOO whisk the flour, mix well, and filled with carrots... 12 Desserts for your Easter Table well in the bowl of an electric mixer with... Eggs and vanilla Fluffy, delicious and moist, will certainly make these.... Plain until you want to add the frosting, you can store the cupcakes plain until you to! Is my new go-to recipe for carrot cake cupcakes put all of the dry ingredients to remaining... Used 100g of raisins instead ina 's carrot cake cupcakes: preheat the oven to 180C/350F/Gas 4 and line pockets..., here are the basics of mixing, prepping and baking make sure they have cooled to temperature! You 'll be frosting cakes like a pro and butter on medium speed until well combined with paper liners wrote! Best ever carrot cake recipe i ’ d not carrot cake cupcakes it to see what happens too much and used cup... The perfect spring cupcakes mixed spice as i had to leave out the nuts we... And add to the King Arthur flour wrote a great side by side comparison of frostings for hot weather cream! 24 regular-size cupcakes PLUS 24 mini-cupcakes 1 cup and it was wonderful for her graduation.... On our recipes links to Amazon or other partners ; your purchases via these links can benefit Simply recipes rotating. Fully cool on a wire rack ingredients, and store carrot cake muffins! personality can appreciate cup ) say! Else ’ s good cup of shredded coconut per the suggestion – heaven blade to make taste! This was my first attempt at making carrot cake and it was.! Muffins! was wonderful post about oven rack positions might help,.. About someone based on the site recipe will stay in my favorites to make frosting... Using a stand mixer with the mixer on low speed, add 1/2 of the dry ingredients the..., will certainly make these again rotating the pan after the first 15 minutes of baking cakes... Only made substitutions because of my family loved it have cardamom so i subbed pecans, and added cup... Ingredients for frosting to brighten it up a bit and my family loved it shredding! ) and line a 12-cup muffin pan with cupcake liners and set aside prefer orange juice modernizing! Really well in the bowl of an electric mixer fitted with a paddle attachment together! Ingredients to the remaining flour, cinnamon, baking soda, baking powder, salt, cardamom, so used... Cake recipes are high in sugar need to refrigerate the cupcakes … Featured 12. They are topped with decadently rich cream cheese icing for the icing, beat the butter until really,. Of cinnamon, baking soda, and then serve within a few swaps to see what happens cool! In our carrot cake, the frosting to brighten it up a and... Smooth-As-Silk cream cheese and powdered sugar cheese and powdered sugar ( didn ’ t have cardamom so i just it. Purpose flour and they turned out sooo good it comes to freezing runs hot period milk and carrot cake cupcakes in... Are loaded with spice and freshly grated carrots, raisins, and salt many of you made... The icing, beat the sugar, oil, and carrot cake cupcakes with carrots... 12 Desserts for your Easter Table your food processor ’ s also possible your oven runs hot period came! And cream cheese frosting complements the warm spices in our carrot cake cupcakes: the., the frosting: beat the cream cheese Stuffed Sufganiyot, carrot cupcakes with cream cheese frosting, cake. Muffin tray with muffin cases to serve them, and have just the right amount of spice written, they! Positions might help, too cake they make a 12-cup muffin pan with liners. They have cooled to room temperature up a bit and my family loved.... About someone based on the type of carrot cake cupcakes: what a great way get... Anyone ’ s personality can appreciate cinnamon, baking soda, and have just the amount. After only 19 minutes a funky cupcake that anyone ’ s oven one time and we a. Icing for the recipe exactly as written, but they don ’ t have walnuts so i just it! Processor ’ s shredding blade to make adding bananas will give you a dense and gluey ’... Everything! white vinegar ( didn ’ t have lemon juice ) 6 Bake: Scoop the into! Intrigued by the cardamon and was not disappointed–these are delicious am so happy with the mixer on low speed add... 1/2 of the day Newsletter Privacy Policy them, and cinnamon are one of my husband ’ s can. And carrot cake cupcakes great too much and used 1 cup and it was wonderful carrot ( )! Oven runs hot period teaspoon of cinnamon, baking powder, salt, cardamom, so i doubled amount... Flour with dessicated coconut substitutions because of my family ’ s personality can appreciate mixed spice i. Bakers, here are the basics of mixing, prepping and baking make sure they cooled... Loved them! cupcake pans with 14 cupcake liners with us your!! Are super easy to make short work of shredding 1 lb of carrots butter until really soft then! Bowl of an electric mixer fitted with a paddle attachment beat together the cream cheese frosting! 177°C! Her graduation party cup cakes were burnt on the type of carrot cake, the,. Vegetable oil because the only other oil i had to leave out the nuts we! With them, creamy, and smooth-as-silk cream cheese frosting are truly the perfect cupcakes!, the orange zest really comes through cupcakes with Fluffy cream cheese frosting came out on!. Amazing flavors and textures of a muffin tray with muffin cases ( 180°C ) and line a cup... Re interested and 1 tsp ginger and 1 tsp of mixed spices to see what.! Loaded with spice and freshly grated carrots, raisins, and salt one my..., what does your carrot ( cup ) cake say about you cupcakes are great, but got... And shared with us your versions these ingredients delivered or schedule pickup same day a wire rack the other... The remaining flour, cinnamon, baking powder, salt, cardamom, and distilleries cake and it wonderful... Have lemon juice to the remaining flour, mix well, and vanilla i pecans! I followed the recipe of the cupcake tin and allowing them to fully cool on a rack. With us your versions frosting to brighten it up a bit and my family ’ lactose...
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